| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
|
Iqbal, Aamir
|
|
2019
|
117 |
C |
p. 170-182
|
artikel
|
| 2 |
Analysis of the creep behaviour of ventilated corrugated paperboard packaging for handling fresh produce — An experimental study
|
Fadiji, Tobi
|
|
2019
|
117 |
C |
p. 126-137
|
artikel
|
| 3 |
A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making
|
Ganatsios, Vassilios
|
|
2019
|
117 |
C |
p. 373-379
|
artikel
|
| 4 |
Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters
|
Moser, Poliana
|
|
2019
|
117 |
C |
p. 183-193
|
artikel
|
| 5 |
CFD simulation for designing a chlorine gaseous sanitizer treatment system
|
Park, Sang-Hyun
|
|
2019
|
117 |
C |
p. 388-395
|
artikel
|
| 6 |
Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut
|
Abuagela, Manal O.
|
|
2019
|
117 |
C |
p. 396-403
|
artikel
|
| 7 |
Comparative analyses on a batch-type heat pump dryer using low GWP refrigerants
|
Singh, Akhilesh
|
|
2019
|
117 |
C |
p. 1-13
|
artikel
|
| 8 |
Contents
|
|
|
2019
|
117 |
C |
p. i-iii
|
artikel
|
| 9 |
Development of a menaquinone-7 enriched functional food
|
Ma, Yanwei
|
|
2019
|
117 |
C |
p. 258-265
|
artikel
|
| 10 |
Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere
|
Irazoqui, M.
|
|
2019
|
117 |
C |
p. 138-148
|
artikel
|
| 11 |
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
|
Mohd Thani, Nurfatimah
|
|
2019
|
117 |
C |
p. 105-112
|
artikel
|
| 12 |
Energy-water nexus strategies for the energetic valorization of orange peels based on techno-economic and environmental impact assessment
|
Martinez-Hernandez, Elias
|
|
2019
|
117 |
C |
p. 380-387
|
artikel
|
| 13 |
Enhancing bio-oil extraction using instant controlled pressure drop texturing
|
Eikani, Mohammad H.
|
|
2019
|
117 |
C |
p. 241-249
|
artikel
|
| 14 |
Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
|
Sato, Takafumi
|
|
2019
|
117 |
C |
p. 160-169
|
artikel
|
| 15 |
Extraction of tomato by-products’ bioactive compounds using ohmic technology
|
Coelho, Marta
|
|
2019
|
117 |
C |
p. 329-339
|
artikel
|
| 16 |
Freeze drying in the biopharmaceutical industry: An environmental sustainability assessment
|
Renteria Gamiz, Ana Gabriela
|
|
2019
|
117 |
C |
p. 213-223
|
artikel
|
| 17 |
Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides
|
Banerjee, Shivali
|
|
2019
|
117 |
C |
p. 38-50
|
artikel
|
| 18 |
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds
|
Ferreira, Daniele F.
|
|
2019
|
117 |
C |
p. 224-230
|
artikel
|
| 19 |
Inside Front Cover
|
|
|
2019
|
117 |
C |
p. CO2
|
artikel
|
| 20 |
Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees
|
Arboleda Meija, Jaime Alberto
|
|
2019
|
117 |
C |
p. 74-83
|
artikel
|
| 21 |
Modeling and validating Pseudomonas aeruginosa kinetic parameters based on simultaneous effect of bed temperature and moisture content using lignocellulosic substrate in packed-bed bioreactor
|
Ranjbar, Saeid
|
|
2019
|
117 |
C |
p. 51-63
|
artikel
|
| 22 |
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain
|
Tagliavini, G.
|
|
2019
|
117 |
C |
p. 310-320
|
artikel
|
| 23 |
Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil
|
Kehili, Mouna
|
|
2019
|
117 |
C |
p. 321-328
|
artikel
|
| 24 |
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling
|
Santana, Ádina L.
|
|
2019
|
117 |
C |
p. 194-202
|
artikel
|
| 25 |
Prior physicochemical stress exposures and subsequent UV-C resistance of E. coli O157:H7 in coconut liquid endosperm
|
Gabriel, Alonzo A.
|
|
2019
|
117 |
C |
p. 250-257
|
artikel
|
| 26 |
Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination
|
Bas, Deniz
|
|
2019
|
117 |
C |
p. 287-301
|
artikel
|
| 27 |
Purification of catechins from Camellia sinensis using membrane cell
|
Dhadge, Vijaykumar L.
|
|
2019
|
117 |
C |
p. 203-212
|
artikel
|
| 28 |
Quantifying cell disruption as an integral part of natural product extraction
|
Schön, Max
|
|
2019
|
117 |
C |
p. 84-94
|
artikel
|
| 29 |
Retrieving of high-value biomolecules from edible Himanthalia elongata brown seaweed using hydrothermal processing
|
Cernadas, Héctor
|
|
2019
|
117 |
C |
p. 275-286
|
artikel
|
| 30 |
Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying
|
Wei, Shuo
|
|
2019
|
117 |
C |
p. 360-372
|
artikel
|
| 31 |
Some modifications in the Scaba 6SRGT impeller to enhance the mixing characteristics of Hershel–Bulkley fluids
|
Ameur, Houari
|
|
2019
|
117 |
C |
p. 302-309
|
artikel
|
| 32 |
Stability studies of an amylase and a protease for cleaning processes in the food industry
|
Herrera-Márquez, O.
|
|
2019
|
117 |
C |
p. 64-73
|
artikel
|
| 33 |
Strategic planning to improve the Human Development Index in disenfranchised communities through satisfying food, water and energy needs
|
Martínez-Guido, Sergio Iván
|
|
2019
|
117 |
C |
p. 14-29
|
artikel
|
| 34 |
Synergies in the co-location of food manufacturing and biorefining
|
Sheppard, Phil
|
|
2019
|
117 |
C |
p. 340-359
|
artikel
|
| 35 |
Thermophilic biohydrogen production from palm oil mill effluent: Effect of immobilized cells on granular activated carbon in fluidized bed reactor
|
Jamali, Nur Syakina
|
|
2019
|
117 |
C |
p. 231-240
|
artikel
|
| 36 |
Traditional or hydro-diffusion and gravity microwave coupled with ultrasound as green technologies for the valorization of pomegranate external peels
|
Turrini, Federica
|
|
2019
|
117 |
C |
p. 30-37
|
artikel
|
| 37 |
Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation
|
Rončević, Zorana
|
|
2019
|
117 |
C |
p. 113-125
|
artikel
|
| 38 |
UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters
|
Fenoglio, Daniela
|
|
2019
|
117 |
C |
p. 149-159
|
artikel
|
| 39 |
Vegetative growth enhancement of organic fertilizer from anaerobically-treated palm oil mill effluent (POME) supplemented with chicken manure in food-energy-water nexus challenge
|
Loh, Soh Kheang
|
|
2019
|
117 |
C |
p. 95-104
|
artikel
|
| 40 |
Wet fractionation process to produce high protein and high fiber products from brewer's spent grain
|
He, Yanhong
|
|
2019
|
117 |
C |
p. 266-274
|
artikel
|
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