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Journal description
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Details for article 11 of 40 found articles
| Title: |
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers |
| Author: |
Mohd Thani, Nurfatimah Mustapa Kamal, Siti Mazlina Taip, Farah Saleena Sulaiman, Alifdalino Omar, Rozita |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 117 (2019) nr. C pages 105-112 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 40 found articles
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