| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of physicochemical and structural properties of atmospheric cold plasma (ACP) modified zein
|
Dong, Shuang
|
|
2017
|
106 |
C |
p. 65-74
|
artikel
|
| 2 |
Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients
|
Li, Guo-Ying
|
|
2017
|
106 |
C |
p. 35-42
|
artikel
|
| 3 |
Concentrations of polyphenols from blueberry pomace extract using nanofiltration
|
Avram, Alexandru M.
|
|
2017
|
106 |
C |
p. 91-101
|
artikel
|
| 4 |
Contents
|
|
|
2017
|
106 |
C |
p. i-ii
|
artikel
|
| 5 |
“Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates”
|
Surasani, Vijay Kumar Reddy
|
|
2017
|
106 |
C |
p. 137-146
|
artikel
|
| 6 |
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
|
Putnik, Predrag
|
|
2017
|
106 |
C |
p. 19-28
|
artikel
|
| 7 |
Influence of storage conditions on the functional properties of micellar casein powder
|
Nasser, Sarah
|
|
2017
|
106 |
C |
p. 181-192
|
artikel
|
| 8 |
Inside Front Cover
|
|
|
2017
|
106 |
C |
p. IFC
|
artikel
|
| 9 |
Integrated process for purification of capsaicin using aqueous two-phase systems based on ethanol
|
Cienfuegos, N.E.C.
|
|
2017
|
106 |
C |
p. 1-10
|
artikel
|
| 10 |
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
|
Álvarez, Ana
|
|
2017
|
106 |
C |
p. 162-170
|
artikel
|
| 11 |
Model-based approach to the design and scale-up of wheat milling operations — Proof of concept
|
Dal-Pastro, Filippo
|
|
2017
|
106 |
C |
p. 127-136
|
artikel
|
| 12 |
Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing
|
Phinney, David M.
|
|
2017
|
106 |
C |
p. 43-52
|
artikel
|
| 13 |
Modeling in food and bioproducts processing using Boltzmann entropy equation: A viewpoint of future perspectives
|
Galanakis, Charis M.
|
|
2017
|
106 |
C |
p. 102-107
|
artikel
|
| 14 |
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
|
Urzúa, Catalina
|
|
2017
|
106 |
C |
p. 171-180
|
artikel
|
| 15 |
Onion juice waste for production of Pleurotus sajor-caju and pectinases
|
Pereira, Giordana S.
|
|
2017
|
106 |
C |
p. 11-18
|
artikel
|
| 16 |
Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)–KOH–EtOH mixture
|
Boonnoun, Panatpong
|
|
2017
|
106 |
C |
p. 193-200
|
artikel
|
| 17 |
Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus
|
Cui, Jie
|
|
2017
|
106 |
C |
p. 75-81
|
artikel
|
| 18 |
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
|
Wang, Jun
|
|
2017
|
106 |
C |
p. 117-126
|
artikel
|
| 19 |
Recent developments in microfiltration and ultrafiltration of fruit juices
|
Urošević, Tijana
|
|
2017
|
106 |
C |
p. 147-161
|
artikel
|
| 20 |
Rheological behaviour of sesame (Sesamum indicum L.) protein dispersions
|
Gómez-Arellano, Abel
|
|
2017
|
106 |
C |
p. 201-208
|
artikel
|
| 21 |
Selectivity of supercritical CO2 extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia involucrata leaves from Southern Brazil
|
Ciarlini, J.J.S.
|
|
2017
|
106 |
C |
p. 29-34
|
artikel
|
| 22 |
Simulation and scale-up study for a chitosan–TiO2 nanotubes scaffold production
|
Lim, Siew Shee
|
|
2017
|
106 |
C |
p. 108-116
|
artikel
|
| 23 |
Solar thermal drum drying performance of prune and tomato pomaces
|
Milczarek, Rebecca R.
|
|
2017
|
106 |
C |
p. 53-64
|
artikel
|
| 24 |
The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination
|
Nędzarek, Arkadiusz
|
|
2017
|
106 |
C |
p. 82-90
|
artikel
|
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