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Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic |
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Titel: |
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic |
Auteur: |
Wang, Jun Mu, Wei-Song Fang, Xiao-Ming Mujumdar, A.S. Yang, Xu-Hai Xue, Ling-Yang Xie, Long Xiao, Hong-Wei Gao, Zhen-Jiang Zhang, Qian |
Verschenen in: |
Food and bioproducts processing |
Paginering: |
Jaargang 106 (2017) nr. C pagina's 117-126 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Institution of Chemical Engineers |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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