| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model of furfural-inhibited growth and xylitol production by Candida magnoliae TISTR 5663
|
Wannawilai, Siwaporn
|
|
2017
|
105 |
C |
p. 129-140
12 p.
|
artikel
|
| 2 |
Bioconversion of beverage waste to high fructose syrup as a value-added product
|
Haque, Md Ariful
|
|
2017
|
105 |
C |
p. 179-187
9 p.
|
artikel
|
| 3 |
Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation
|
Kumar, Vineet
|
|
2017
|
105 |
C |
p. 141-146
6 p.
|
artikel
|
| 4 |
Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning
|
Almécija, M. Carmen
|
|
2017
|
105 |
C |
p. 117-128
12 p.
|
artikel
|
| 5 |
Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins
|
do Valle Calomeni, Andressa
|
|
2017
|
105 |
C |
p. 215-223
9 p.
|
artikel
|
| 6 |
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
|
Saberi, Bahareh
|
|
2017
|
105 |
C |
p. 51-63
13 p.
|
artikel
|
| 7 |
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
|
Kitrytė, Vaida
|
|
2017
|
105 |
C |
p. 36-50
15 p.
|
artikel
|
| 8 |
Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds
|
Dalagnol, Luíza M.G.
|
|
2017
|
105 |
C |
p. 197-204
8 p.
|
artikel
|
| 9 |
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™
|
Arroyo, Cristina
|
|
2017
|
105 |
C |
p. 95-103
9 p.
|
artikel
|
| 10 |
Contents
|
|
|
2017
|
105 |
C |
p. i-ii
nvt p.
|
artikel
|
| 11 |
Effect of process parameters on flux for whey concentration with NH3/CO2 in forward osmosis
|
Seker, Mahmut
|
|
2017
|
105 |
C |
p. 64-76
13 p.
|
artikel
|
| 12 |
Effects of multiscale-mechanical grinding process on physicochemical properties of black tea particles and their water extracts
|
Zhang, Yang
|
|
2017
|
105 |
C |
p. 171-178
8 p.
|
artikel
|
| 13 |
Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil
|
Farhat, Asma
|
|
2017
|
105 |
C |
p. 224-233
10 p.
|
artikel
|
| 14 |
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave
|
Torres-León, Cristian
|
|
2017
|
105 |
C |
p. 188-196
9 p.
|
artikel
|
| 15 |
Inside Front Cover
|
|
|
2017
|
105 |
C |
p. IFC-
1 p.
|
artikel
|
| 16 |
Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system
|
Wang, Tong
|
|
2017
|
105 |
C |
p. 205-214
10 p.
|
artikel
|
| 17 |
Ionosolv pretreatment of sugarcane bagasse and rice straw assisted by catalytic hydrothermal and microwave heating for biorefining
|
Sakdaronnarong, Chularat
|
|
2017
|
105 |
C |
p. 104-116
13 p.
|
artikel
|
| 18 |
Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills
|
Fidaleo, Marcello
|
|
2017
|
105 |
C |
p. 147-156
10 p.
|
artikel
|
| 19 |
Modeling the thermal performance of a multilayer box for the transportation of perishable food
|
Paquette, Jean-Christophe
|
|
2017
|
105 |
C |
p. 77-85
9 p.
|
artikel
|
| 20 |
Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure
|
Maresca, Paola
|
|
2017
|
105 |
C |
p. 1-11
11 p.
|
artikel
|
| 21 |
Optimization of a soft degumming process of crude rapeseed oil—Changes in its antioxidant capacity
|
Szydłowska-Czerniak, Aleksandra
|
|
2017
|
105 |
C |
p. 26-35
10 p.
|
artikel
|
| 22 |
Thermal and ultraviolet–visible light stability kinetics of co-nanoencapsulated carotenoids
|
da Silva, Médelin Marques
|
|
2017
|
105 |
C |
p. 86-94
9 p.
|
artikel
|
| 23 |
Use of ultrasound for osmotic dehydration. The case of potatoes
|
Goula, Athanasia M.
|
|
2017
|
105 |
C |
p. 157-170
14 p.
|
artikel
|
| 24 |
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch
|
Breternitz, Nirse Ruscheinsky
|
|
2017
|
105 |
C |
p. 12-25
14 p.
|
artikel
|
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