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Journal description
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Details for article 7 of 24 found articles
| Title: |
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization |
| Author: |
Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė, Vaida Pukalskas, Audrius Venskutonis, Petras Rimantas |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 105 (2017) nr. C pages 15 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 24 found articles
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