| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant
|
Mojarab Soufiyan, Mohamad
|
|
2017
|
101 |
C |
p. 118-131
14 p.
|
artikel
|
| 2 |
Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
|
Salgado, Camila M.
|
|
2017
|
101 |
C |
p. 11-21
11 p.
|
artikel
|
| 3 |
Baker’s yeast invertase purification using Aqueous Two Phase System—Modeling and optimization with PCA/LS-SVM
|
de Araújo Padilha, Carlos Eduardo
|
|
2017
|
101 |
C |
p. 157-165
9 p.
|
artikel
|
| 4 |
Contents
|
|
|
2017
|
101 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup
|
Ahdno, Hossein
|
|
2017
|
101 |
C |
p. 193-204
12 p.
|
artikel
|
| 6 |
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
|
Felix, M.
|
|
2017
|
101 |
C |
p. 74-83
10 p.
|
artikel
|
| 7 |
Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
|
Islam, M.Z.
|
|
2017
|
101 |
C |
p. 132-144
13 p.
|
artikel
|
| 8 |
Effects of oxygenation and process conditions on thermo-oxidation of oil during deep-frying
|
Patsioura, Anna
|
|
2017
|
101 |
C |
p. 84-99
16 p.
|
artikel
|
| 9 |
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
|
Espinosa-Pardo, Faber Ariel
|
|
2017
|
101 |
C |
p. 1-10
10 p.
|
artikel
|
| 10 |
Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning
|
Feldung Damkjær, N.
|
|
2017
|
101 |
C |
p. 145-156
12 p.
|
artikel
|
| 11 |
Hydrodynamic analysis of the falling-film formation in evaporators using CFD simulation
|
Frías-Esquivel, Julio
|
|
2017
|
101 |
C |
p. 56-67
12 p.
|
artikel
|
| 12 |
Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana
|
Carbonell-Capella, J.M.
|
|
2017
|
101 |
C |
p. 214-222
9 p.
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
2017
|
101 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Isolation of steviol glycosides by a two-step membrane process operating under sustainable flux
|
Martínez-Alvarado, Javier Camilo
|
|
2017
|
101 |
C |
p. 223-230
8 p.
|
artikel
|
| 15 |
Mathematical model for heat and mass transfer during convective drying of pumpkin
|
Agrawal, Shailesh G.
|
|
2017
|
101 |
C |
p. 68-73
6 p.
|
artikel
|
| 16 |
Mathematical modeling of drying behavior of single emulsion droplets containing functional oil
|
Shamaei, Samira
|
|
2017
|
101 |
C |
p. 100-109
10 p.
|
artikel
|
| 17 |
Moisture barriers to control drying of fresh-cut fruit: Quantifying their impact by modeling
|
Defraeye, Thijs
|
|
2017
|
101 |
C |
p. 205-213
9 p.
|
artikel
|
| 18 |
Performance evaluation of falling film evaporators in the dairy industry
|
Gourdon, Mathias
|
|
2017
|
101 |
C |
p. 22-31
10 p.
|
artikel
|
| 19 |
Selection among alternative processes for the disposal of soapstock
|
Laoretani, Daniela S.
|
|
2017
|
101 |
C |
p. 177-183
7 p.
|
artikel
|
| 20 |
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
|
Terpou, Antonia
|
|
2017
|
101 |
C |
p. 184-192
9 p.
|
artikel
|
| 21 |
Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios
|
Vardanega, Renata
|
|
2017
|
101 |
C |
p. 45-55
11 p.
|
artikel
|
| 22 |
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
|
Castro-Mayorga, J.L.
|
|
2017
|
101 |
C |
p. 32-44
13 p.
|
artikel
|
| 23 |
Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)
|
Alpizar-Reyes, E.
|
|
2017
|
101 |
C |
p. 166-176
11 p.
|
artikel
|
| 24 |
Water adsorption characteristics of extruded blends of corn gluten meal and distillers dried grains with solubles
|
Rosentrater, Kurt A.
|
|
2017
|
101 |
C |
p. 110-117
8 p.
|
artikel
|
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