| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the bactericidal effectiveness of hydrochloric and acetic acid on Staphylococcus aureus in silver carp during a pH-shift protein recovery process
|
Ronaghi, Maryam
|
|
2016
|
66 |
C |
p. 239-243
5 p.
|
artikel
|
| 2 |
Analysis of the variability in microbial inactivation by acid treatments
|
Rodríguez, Maria R.
|
|
2016
|
66 |
C |
p. 369-377
9 p.
|
artikel
|
| 3 |
A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development
|
Lemes, Ailton Cesar
|
|
2016
|
66 |
C |
p. 217-224
8 p.
|
artikel
|
| 4 |
Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat
|
Ghabraie, Mina
|
|
2016
|
66 |
C |
p. 332-339
8 p.
|
artikel
|
| 5 |
Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells
|
Salla, Swetha
|
|
2016
|
66 |
C |
p. 293-297
5 p.
|
artikel
|
| 6 |
Antioxidant effect of spent, ground, and lyophilized brew from roasted coffee in frozen cooked pork patties
|
Jully, Katrina Maryse Malixi
|
|
2016
|
66 |
C |
p. 244-251
8 p.
|
artikel
|
| 7 |
Anti-quorum sensing activity of spice oil nanoemulsions against food borne pathogens
|
Venkadesaperumal, Gopu
|
|
2016
|
66 |
C |
p. 225-231
7 p.
|
artikel
|
| 8 |
Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas
|
Saladino, Federica
|
|
2016
|
66 |
C |
p. 101-107
7 p.
|
artikel
|
| 9 |
Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100
|
Baños, Alberto
|
|
2016
|
66 |
C |
p. 672-677
6 p.
|
artikel
|
| 10 |
Calendar
|
|
|
2016
|
66 |
C |
p. I-
1 p.
|
artikel
|
| 11 |
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
|
Wang, Bini
|
|
2016
|
66 |
C |
p. 56-62
7 p.
|
artikel
|
| 12 |
Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)
|
Ding, Xiaofei
|
|
2016
|
66 |
C |
p. 124-133
10 p.
|
artikel
|
| 13 |
Characterization of kefir-like beverages produced from vegetable juices
|
Corona, Onofrio
|
|
2016
|
66 |
C |
p. 572-581
10 p.
|
artikel
|
| 14 |
Characterization of lactic acid bacteria isolated from wheat bran sourdough
|
Manini, F.
|
|
2016
|
66 |
C |
p. 275-283
9 p.
|
artikel
|
| 15 |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends
|
Lloret, Elsa
|
|
2016
|
66 |
C |
p. 582-589
8 p.
|
artikel
|
| 16 |
Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples
|
Koushesh Saba, Mahmoud
|
|
2016
|
66 |
C |
p. 165-171
7 p.
|
artikel
|
| 17 |
Combined effect of prefermentative cold soak and SO2 additions in Barbera D'Asti and Malbec wines: Anthocyanin composition, chromatic and sensory properties
|
Federico Casassa, L.
|
|
2016
|
66 |
C |
p. 134-142
9 p.
|
artikel
|
| 18 |
Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology
|
Andrés-Iglesias, Cristina
|
|
2016
|
66 |
C |
p. 390-397
8 p.
|
artikel
|
| 19 |
Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturities
|
Wang, Fulong
|
|
2016
|
66 |
C |
p. 413-419
7 p.
|
artikel
|
| 20 |
Correlation between physicochemical properties of japonica and indica rice starches
|
Jang, Eun-Hee
|
|
2016
|
66 |
C |
p. 530-537
8 p.
|
artikel
|
| 21 |
Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
|
Okcu, Gozde
|
|
2016
|
66 |
C |
p. 615-621
7 p.
|
artikel
|
| 22 |
Development and validation of ELISA technique for early detection of rhizome rot in golden spice turmeric from different agroclimatic zones
|
Ray, Monalisa
|
|
2016
|
66 |
C |
p. 546-552
7 p.
|
artikel
|
| 23 |
Development of a combined low-methoxyl-pectin and rice-bran-extract delivery system to improve the viability of Lactobacillus plantarum under acid and bile conditions
|
Chotiko, Arranee
|
|
2016
|
66 |
C |
p. 420-427
8 p.
|
artikel
|
| 24 |
Editorial Board/Aims and Scope
|
|
|
2016
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 25 |
Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate
|
Jia, Zhenbao
|
|
2016
|
66 |
C |
p. 305-310
6 p.
|
artikel
|
| 26 |
Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits
|
Rathod, Rahul P.
|
|
2016
|
66 |
C |
p. 114-123
10 p.
|
artikel
|
| 27 |
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt
|
Innocente, Nadia
|
|
2016
|
66 |
C |
p. 158-164
7 p.
|
artikel
|
| 28 |
Effect of ovalbumin on the quality of gluten-free rice flour bread made with soymilk
|
Nozawa, Masaaki
|
|
2016
|
66 |
C |
p. 598-605
8 p.
|
artikel
|
| 29 |
Effect of partially gelatinized corn starch on the rheological properties of wheat dough
|
Fu, Zong-qiang
|
|
2016
|
66 |
C |
p. 324-331
8 p.
|
artikel
|
| 30 |
Effect of processing factors on Shea (Vitellaria paradoxa) butter extraction
|
Yonas, G.A.
|
|
2016
|
66 |
C |
p. 172-178
7 p.
|
artikel
|
| 31 |
Effect of processing on the content and biological activity of polysaccharides from Pleurotus ostreatus mushroom
|
Radzki, Wojciech
|
|
2016
|
66 |
C |
p. 27-33
7 p.
|
artikel
|
| 32 |
Effect of rotating magnetic field and flowing Ca2+ solution on calcium uptake rate of fresh-cut apple
|
Jin, Yamei
|
|
2016
|
66 |
C |
p. 143-150
8 p.
|
artikel
|
| 33 |
Effect of setting conditions on proteolysis and gelling properties of spotted featherback (Chitala ornata) muscle
|
Tachasirinukun, Piyawan
|
|
2016
|
66 |
C |
p. 318-323
6 p.
|
artikel
|
| 34 |
Effect of stepwise baking on the structure, browning, texture, and in vitro starch digestibility of cookie
|
Kawai, Kiyoshi
|
|
2016
|
66 |
C |
p. 384-389
6 p.
|
artikel
|
| 35 |
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
|
Gani, Adil
|
|
2016
|
66 |
C |
p. 496-502
7 p.
|
artikel
|
| 36 |
Effects of added inulin and wheat gluten on structure of rye porridge
|
Vázquez-Gutiérrez, José L.
|
|
2016
|
66 |
C |
p. 211-216
6 p.
|
artikel
|
| 37 |
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration
|
Ko, Wen-Ching
|
|
2016
|
66 |
C |
p. 151-157
7 p.
|
artikel
|
| 38 |
Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar
|
Asikin, Yonathan
|
|
2016
|
66 |
C |
p. 340-347
8 p.
|
artikel
|
| 39 |
Effects of dispersing media and heating rates on pasting profiles of wheat and gluten-free samples in relation to their solvent retention capacities and mixing properties
|
Mariotti, Manuela
|
|
2016
|
66 |
C |
p. 201-210
10 p.
|
artikel
|
| 40 |
Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powder
|
Franco, Talita Szlapak
|
|
2016
|
66 |
C |
p. 503-513
11 p.
|
artikel
|
| 41 |
Effects of tea polyphenols and different teas on pancreatic α-amylase activity in vitro
|
Yang, Xiaoping
|
|
2016
|
66 |
C |
p. 232-238
7 p.
|
artikel
|
| 42 |
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
|
Ladjal Ettoumi, Yakoub
|
|
2016
|
66 |
C |
p. 260-266
7 p.
|
artikel
|
| 43 |
Enhanced curcumin permeability by SLN formulation: The PAMPA approach
|
Righeschi, Chiara
|
|
2016
|
66 |
C |
p. 475-483
9 p.
|
artikel
|
| 44 |
Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage
|
Sanz-Puig, Maria
|
|
2016
|
66 |
C |
p. 7-14
8 p.
|
artikel
|
| 45 |
Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage
|
Đorđević, Đani
|
|
2016
|
66 |
C |
p. 657-663
7 p.
|
artikel
|
| 46 |
Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)
|
Chen, Junde
|
|
2016
|
66 |
C |
p. 453-459
7 p.
|
artikel
|
| 47 |
Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter
|
Gómez-Coca, Raquel B.
|
|
2016
|
66 |
C |
p. 378-383
6 p.
|
artikel
|
| 48 |
Gelatin from clown featherback skin: Extraction conditions
|
Kittiphattanabawon, Phanat
|
|
2016
|
66 |
C |
p. 186-192
7 p.
|
artikel
|
| 49 |
Hyperspectral imaging for real-time monitoring of water holding capacity in red meat
|
Kamruzzaman, Mohammed
|
|
2016
|
66 |
C |
p. 685-691
7 p.
|
artikel
|
| 50 |
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
|
Dueñas, Montserrat
|
|
2016
|
66 |
C |
p. 72-78
7 p.
|
artikel
|
| 51 |
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
|
Yi, Ji Yoon
|
|
2016
|
66 |
C |
p. 108-113
6 p.
|
artikel
|
| 52 |
Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate
|
Kadivar, Sheida
|
|
2016
|
66 |
C |
p. 48-55
8 p.
|
artikel
|
| 53 |
Influence of microcrystalline cellulose on the microrheological property and freeze-thaw stability of soybean protein hydrolysate stabilized curcumin emulsion
|
Xu, Duoxia
|
|
2016
|
66 |
C |
p. 590-597
8 p.
|
artikel
|
| 54 |
Influence of processing conditions on procyanidin profiles and antioxidant capacity of chocolates: Optimization of dark chocolate manufacturing by response surface methodology
|
Gültekin-Özgüven, Mine
|
|
2016
|
66 |
C |
p. 252-259
8 p.
|
artikel
|
| 55 |
Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) quorum sensing of Escherichia coli O157:H7 and Salmonella Typhimurium
|
Almasoud, Ahmad
|
|
2016
|
66 |
C |
p. 560-564
5 p.
|
artikel
|
| 56 |
Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique
|
Shao, Jun-Hua
|
|
2016
|
66 |
C |
p. 1-6
6 p.
|
artikel
|
| 57 |
Malolactic fermentation before or during wine aging in barrels
|
Izquierdo-Cañas, P.M.
|
|
2016
|
66 |
C |
p. 468-474
7 p.
|
artikel
|
| 58 |
Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meat
|
Kılıç, B.
|
|
2016
|
66 |
C |
p. 398-405
8 p.
|
artikel
|
| 59 |
Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour
|
Rosales-Soto, Maria U.
|
|
2016
|
66 |
C |
p. 355-360
6 p.
|
artikel
|
| 60 |
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
|
Maresca, Diamante
|
|
2016
|
66 |
C |
p. 436-443
8 p.
|
artikel
|
| 61 |
Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo wines
|
Aleixandre-Tudó, José L.
|
|
2016
|
66 |
C |
p. 193-200
8 p.
|
artikel
|
| 62 |
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
|
Saraiva, C.
|
|
2016
|
66 |
C |
p. 664-671
8 p.
|
artikel
|
| 63 |
Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy
|
Peng, Bangzhu
|
|
2016
|
66 |
C |
p. 86-92
7 p.
|
artikel
|
| 64 |
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
|
Parlapani, Foteini F.
|
|
2016
|
66 |
C |
p. 553-559
7 p.
|
artikel
|
| 65 |
Morphological and in vitro antibacterial efficacy of quercetin loaded nanoparticles against food-borne microorganisms
|
Dinesh Kumar, V.
|
|
2016
|
66 |
C |
p. 638-650
13 p.
|
artikel
|
| 66 |
Mycelial biomass and intracellular polysaccharides yield of edible mushroom Agaricus blazei produced in wheat extract medium
|
Zhai, Fei-Hong
|
|
2016
|
66 |
C |
p. 15-19
5 p.
|
artikel
|
| 67 |
Nutritional improvement and physicochemical evaluation of liver pâté formulations
|
Terrasa, A.M.
|
|
2016
|
66 |
C |
p. 678-684
7 p.
|
artikel
|
| 68 |
Optimization and rheological properties of chicken ball as affected by κ-carrageenan, fish gelatin and chicken meat
|
Yasin, Hazmi
|
|
2016
|
66 |
C |
p. 79-85
7 p.
|
artikel
|
| 69 |
Particle size distribution of soy flour affecting the quality of enriched gluten-free cakes
|
Dhen, Nahla
|
|
2016
|
66 |
C |
p. 179-185
7 p.
|
artikel
|
| 70 |
Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch
|
Jan, Romee
|
|
2016
|
66 |
C |
p. 267-274
8 p.
|
artikel
|
| 71 |
Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization
|
Oliveira, Ana
|
|
2016
|
66 |
C |
p. 361-368
8 p.
|
artikel
|
| 72 |
Physical decontamination of lupin (Lupinus angustifolius) protein isolates, seeds and flakes: Effects on microbiological status and micellar protein yield
|
Melde, Denise
|
|
2016
|
66 |
C |
p. 651-656
6 p.
|
artikel
|
| 73 |
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
|
Alakhrash, Fatimah
|
|
2016
|
66 |
C |
p. 41-47
7 p.
|
artikel
|
| 74 |
Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts
|
Qureshi, Muhammad Nasimullah
|
|
2016
|
66 |
C |
p. 311-317
7 p.
|
artikel
|
| 75 |
Preparation of a coated Ti anode for producing acidic electrolyzed oxidizing water
|
Tang, Wenwei
|
|
2016
|
66 |
C |
p. 606-614
9 p.
|
artikel
|
| 76 |
Preparation of iron/zinc bound whey protein concentrate complexes and their stability
|
Shilpashree, B.G.
|
|
2016
|
66 |
C |
p. 514-522
9 p.
|
artikel
|
| 77 |
Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey
|
Yılmaz, Ebru Şebnem
|
|
2016
|
66 |
C |
p. 20-26
7 p.
|
artikel
|
| 78 |
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
|
Angmo, Kunzes
|
|
2016
|
66 |
C |
p. 428-435
8 p.
|
artikel
|
| 79 |
Production of seafood flavour formulations from enzymatic hydrolysates of fish by-products
|
Peinado, I.
|
|
2016
|
66 |
C |
p. 444-452
9 p.
|
artikel
|
| 80 |
Quality of the pre-cooked potato strips processed by Radiant Wall Oven
|
Kirmaci, Bilal
|
|
2016
|
66 |
C |
p. 565-571
7 p.
|
artikel
|
| 81 |
Raspberry marc extracts increase antioxidative potential, ellagic acid, ellagitannin and anthocyanin concentrations in fruit purees
|
Bobinaitė, Ramunė
|
|
2016
|
66 |
C |
p. 460-467
8 p.
|
artikel
|
| 82 |
Refractance Window drying of pomegranate juice: Quality retention and energy efficiency
|
Baeghbali, Vahid
|
|
2016
|
66 |
C |
p. 34-40
7 p.
|
artikel
|
| 83 |
Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural filler
|
Tawakkal, Intan S.M.A.
|
|
2016
|
66 |
C |
p. 629-637
9 p.
|
artikel
|
| 84 |
Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
|
Wang, Huhu
|
|
2016
|
66 |
C |
p. 298-304
7 p.
|
artikel
|
| 85 |
Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: Sensory analysis and consumer preferences
|
Resconi, Virginia C.
|
|
2016
|
66 |
C |
p. 284-292
9 p.
|
artikel
|
| 86 |
Seabuckthorn as a novel prebiotic source improves probiotic viability in yogurt
|
Gunenc, Aynur
|
|
2016
|
66 |
C |
p. 490-495
6 p.
|
artikel
|
| 87 |
Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine
|
Tristezza, Mariana
|
|
2016
|
66 |
C |
p. 406-412
7 p.
|
artikel
|
| 88 |
Stability and quality of a bioactive peptide fraction incorporated orange juice
|
Khairallah, Mirna G.
|
|
2016
|
66 |
C |
p. 523-529
7 p.
|
artikel
|
| 89 |
Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process
|
Medina-Torres, L.
|
|
2016
|
66 |
C |
p. 93-100
8 p.
|
artikel
|
| 90 |
Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy
|
Talens, Clara
|
|
2016
|
66 |
C |
p. 622-628
7 p.
|
artikel
|
| 91 |
Study of two-stage microwave extraction of essential oil and pectin from pomelo peels
|
Chen, Qun
|
|
2016
|
66 |
C |
p. 538-545
8 p.
|
artikel
|
| 92 |
The effect of milk fat substitution with palm fat on lactic acid bacteria counts in cheese-like products
|
Aljewicz, Marek
|
|
2016
|
66 |
C |
p. 348-354
7 p.
|
artikel
|
| 93 |
The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries
|
Samoticha, Justyna
|
|
2016
|
66 |
C |
p. 484-489
6 p.
|
artikel
|
| 94 |
Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans
|
Techarang, Jiranat
|
|
2016
|
66 |
C |
p. 63-71
9 p.
|
artikel
|
Tijdschrift beschrijving