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Journal description
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Details for article 21 of 94 found articles
| Title: |
Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method |
| Author: |
Okcu, Gozde Ayhan, Kamuran Gunes Altuntas, Evrim Vural, Nilufer Poyrazoglu, Ender Sinan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 66 (2016) nr. C pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 94 found articles
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