| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity of water-soluble turmeric extract using hydrophilic excipients
|
Gilda, Suhit
|
|
2010
|
43 |
1 |
p. 59-66
8 p.
|
artikel
|
| 2 |
Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures
|
Zanfini, Assunta
|
|
2010
|
43 |
1 |
p. 67-72
6 p.
|
artikel
|
| 3 |
Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
|
Zhang, Min
|
|
2010
|
43 |
1 |
p. 181-185
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
43 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
|
Zhang, Lifen
|
|
2010
|
43 |
1 |
p. 26-32
7 p.
|
artikel
|
| 6 |
Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
|
Jongjareonrak, Akkasit
|
|
2010
|
43 |
1 |
p. 161-165
5 p.
|
artikel
|
| 7 |
Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides
|
Akpinar, Ozlem
|
|
2010
|
43 |
1 |
p. 119-125
7 p.
|
artikel
|
| 8 |
Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition
|
Kosmala, Monika
|
|
2010
|
43 |
1 |
p. 173-180
8 p.
|
artikel
|
| 9 |
Corrigendum to: “Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission” [LWT – Food Science and Technology 42 (2009) 1520–1529]
|
Ortiz, Abel
|
|
2010
|
43 |
1 |
p. 191-
1 p.
|
artikel
|
| 10 |
Editorial board/Aims and Scope
|
|
|
2010
|
43 |
1 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of fibre size on the quality of fibre-enriched layer cakes
|
Gómez, Manuel
|
|
2010
|
43 |
1 |
p. 33-38
6 p.
|
artikel
|
| 12 |
Effect of high pressure processing on wheat dough and bread characteristics
|
Bárcenas, María Eugenia
|
|
2010
|
43 |
1 |
p. 12-19
8 p.
|
artikel
|
| 13 |
Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
|
Mexis, S.F.
|
|
2010
|
43 |
1 |
p. 1-11
11 p.
|
artikel
|
| 14 |
Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin
|
Shi, John
|
|
2010
|
43 |
1 |
p. 39-44
6 p.
|
artikel
|
| 15 |
Evaluation of antioxidant activity and total phenolics of selected Czech honeys
|
Lachman, Jaromír
|
|
2010
|
43 |
1 |
p. 52-58
7 p.
|
artikel
|
| 16 |
Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium
|
Ramchandran, Lata
|
|
2010
|
43 |
1 |
p. 146-152
7 p.
|
artikel
|
| 17 |
Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties
|
Zhao, Xiaoguang
|
|
2010
|
43 |
1 |
p. 45-51
7 p.
|
artikel
|
| 18 |
Natural antioxidants protecting irradiated beef burgers from lipid oxidation
|
Trindade, R.A.
|
|
2010
|
43 |
1 |
p. 98-104
7 p.
|
artikel
|
| 19 |
Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties
|
Cardoso, Susana M.
|
|
2010
|
43 |
1 |
p. 153-160
8 p.
|
artikel
|
| 20 |
New chestnut-based chips optimization: Effects of ingredients
|
Di Monaco, Rossella
|
|
2010
|
43 |
1 |
p. 126-132
7 p.
|
artikel
|
| 21 |
Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations
|
Ganasen, Palanivel
|
|
2010
|
43 |
1 |
p. 77-85
9 p.
|
artikel
|
| 22 |
Prebiotic effect of fermented cashew apple (Anacardium occidentale L) juice
|
Vergara, Clarice Maria de Araújo Chagas
|
|
2010
|
43 |
1 |
p. 141-145
5 p.
|
artikel
|
| 23 |
Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
|
Jaime, Laura
|
|
2010
|
43 |
1 |
p. 105-112
8 p.
|
artikel
|
| 24 |
Protein hydrolysis by protease isolated from tuna spleen by membrane filtration: A comparative study with commercial proteases
|
Li, Zhen-Yu
|
|
2010
|
43 |
1 |
p. 166-172
7 p.
|
artikel
|
| 25 |
Sensory characteristics of commercial lactose-free milks manufactured in the United States
|
Adhikari, Koushik
|
|
2010
|
43 |
1 |
p. 113-118
6 p.
|
artikel
|
| 26 |
Sporopollenin exines: A novel natural taste masking material
|
Barrier, Sylvain
|
|
2010
|
43 |
1 |
p. 73-76
4 p.
|
artikel
|
| 27 |
Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
|
Latorre-Moratalla, M.L.
|
|
2010
|
43 |
1 |
p. 20-25
6 p.
|
artikel
|
| 28 |
Structural modification of soy protein by the lipid peroxidation product acrolein
|
Wu, Wei
|
|
2010
|
43 |
1 |
p. 133-140
8 p.
|
artikel
|
| 29 |
Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica
|
Ozkan, Gulcan
|
|
2010
|
43 |
1 |
p. 186-190
5 p.
|
artikel
|
| 30 |
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
|
Phanturat, Phanipa
|
|
2010
|
43 |
1 |
p. 86-97
12 p.
|
artikel
|
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