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Journal description
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Details for article 19 of 30 found articles
| Title: |
Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties |
| Author: |
Cardoso, Susana M. Mafra, Isabel Reis, Ana Nunes, Cláudia Saraiva, Jorge A. Coimbra, Manuel A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 43 (2010) nr. 1 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 30 found articles
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