| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)
|
Mozetič, B.
|
|
2004
|
37 |
1 |
p. 123-128
6 p.
|
article
|
| 2 |
Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle
|
Benjakul, Soottawat
|
|
2004
|
37 |
1 |
p. 79-85
7 p.
|
article
|
| 3 |
D- and Z-values of microflora in tuna mince during moist- and dry-heating
|
Rahman, Mohammad Shafiur
|
|
2004
|
37 |
1 |
p. 93-98
6 p.
|
article
|
| 4 |
Differentiation of intracellular peptidases of starter and adjunct cultures using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
|
Soeryapranata, Elly
|
|
2004
|
37 |
1 |
p. 17-22
6 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2004
|
37 |
1 |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of different denaturating methods on lipid–protein complex formation
|
Taha, F.S
|
|
2004
|
37 |
1 |
p. 99-104
6 p.
|
article
|
| 7 |
Effect of flour heating on dough rheology
|
Gélinas, P.
|
|
2004
|
37 |
1 |
p. 129-131
3 p.
|
article
|
| 8 |
Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetone
|
Byun, Myung Woo
|
|
2004
|
37 |
1 |
p. 29-33
5 p.
|
article
|
| 9 |
Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with l-cysteine under various conditions of pH and temperature
|
Billaud, Catherine
|
|
2004
|
37 |
1 |
p. 69-78
10 p.
|
article
|
| 10 |
Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration
|
Rastogi, N.K
|
|
2004
|
37 |
1 |
p. 43-47
5 p.
|
article
|
| 11 |
Modified atmosphere packaging inhibits browning in fennel
|
Escalona, V.H
|
|
2004
|
37 |
1 |
p. 115-121
7 p.
|
article
|
| 12 |
Moisture adsorption isotherms for mushroom
|
Shivhare, U.S
|
|
2004
|
37 |
1 |
p. 133-137
5 p.
|
article
|
| 13 |
Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process
|
Cuevas-Rodrı́guez, E.O.
|
|
2004
|
37 |
1 |
p. 59-67
9 p.
|
article
|
| 14 |
Raman analysis of fish: a potential method for rapid quality screening
|
Marquardt, Brian J
|
|
2004
|
37 |
1 |
p. 1-8
8 p.
|
article
|
| 15 |
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE
|
Perretti, Giuseppe
|
|
2004
|
37 |
1 |
p. 87-92
6 p.
|
article
|
| 16 |
Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)
|
Vaz-Pires, Paulo
|
|
2004
|
37 |
1 |
p. 105-114
10 p.
|
article
|
| 17 |
Simulation and verification of ohmic heating in static heater using MRI temperature mapping
|
Ye, Xiaofei
|
|
2004
|
37 |
1 |
p. 49-58
10 p.
|
article
|
| 18 |
The determination of frying oil quality using a chemosensory system
|
Innawong, Bhundit
|
|
2004
|
37 |
1 |
p. 35-41
7 p.
|
article
|
| 19 |
The determination of frying oil quality using Fourier transform infrared attenuated total reflectance
|
Innawong, Bhundit
|
|
2004
|
37 |
1 |
p. 23-28
6 p.
|
article
|
| 20 |
Use of entrapped microorganisms as biological oxygen scavengers in food packaging applications
|
Altieri, C
|
|
2004
|
37 |
1 |
p. 9-15
7 p.
|
article
|
Journal description