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                                       Details for article 14 of 20 found articles
 
 
  Raman analysis of fish: a potential method for rapid quality screening
 
 
Title: Raman analysis of fish: a potential method for rapid quality screening
Author: Marquardt, Brian J
Wold, Jens Petter
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 37 (2004) nr. 1 pages 8 p.
Year: 2004
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 20 found articles
 
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