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Journal description
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Details for article 19 of 20 found articles
| Title: |
The determination of frying oil quality using Fourier transform infrared attenuated total reflectance |
| Author: |
Innawong, Bhundit Mallikarjunan, Parameswarakumar Irudayaraj, Joseph Marcy, Joseph E. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 37 (2004) nr. 1 pages 6 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 20 found articles
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