| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decision fusion method based on hyperspectral imaging and electronic nose techniques for moisture content prediction in frozen-thawed pork
|
Cheng, Jiehong
|
|
|
165 |
C |
p.
|
artikel
|
| 2 |
Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acids
|
Chen, Yahui
|
|
|
165 |
C |
p.
|
artikel
|
| 3 |
A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality
|
Parodi, Jorge
|
|
|
165 |
C |
p.
|
artikel
|
| 4 |
Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork
|
Gong, Shaoying
|
|
|
165 |
C |
p.
|
artikel
|
| 5 |
Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes
|
Cho, Hee Yeon
|
|
|
165 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna
|
Wang, Di
|
|
|
165 |
C |
p.
|
artikel
|
| 7 |
Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods
|
Ramos, Inés María
|
|
|
165 |
C |
p.
|
artikel
|
| 8 |
Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit
|
Chen, Jianhua
|
|
|
165 |
C |
p.
|
artikel
|
| 9 |
Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibition
|
Zhong, Aiai
|
|
|
165 |
C |
p.
|
artikel
|
| 10 |
Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome
|
Nie, Wenxia
|
|
|
165 |
C |
p.
|
artikel
|
| 11 |
Characterization of polysaccharide fractions from Allii macrostemonis bulbus and assessment of their antioxidant
|
Guo, Yadi
|
|
|
165 |
C |
p.
|
artikel
|
| 12 |
Characterization of structures and gel properties of ultra-high-pressure treated-myofibrillar protein extracted from mud carp (Cirrhinus molitorella) and quality characteristics of heat-induced sausage products
|
Liu, Qiaoyu
|
|
|
165 |
C |
p.
|
artikel
|
| 13 |
Characterization of the key differential volatile components in different grades of Dianhong Congou tea infusions by the combination of sensory evaluation, comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, and odor activity value
|
Chen, Jiayu
|
|
|
165 |
C |
p.
|
artikel
|
| 14 |
Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods
|
Sang, Jiaqi
|
|
|
165 |
C |
p.
|
artikel
|
| 15 |
Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulation
|
Yang, Lu
|
|
|
165 |
C |
p.
|
artikel
|
| 16 |
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
|
Shori, Amal Bakr
|
|
|
165 |
C |
p.
|
artikel
|
| 17 |
Comparative study of pretreatment on microwave drying of Gala apples (Malus pumila): Effect of blanching, electric field and freezing
|
Kriaa, Karim
|
|
|
165 |
C |
p.
|
artikel
|
| 18 |
Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
|
Anticona, Mayra
|
|
|
165 |
C |
p.
|
artikel
|
| 19 |
Comprehensive evaluation of lipidomics profiles in golden threadfin bream (Nemipterus virgatus) and its by-products using UHPLC-Q-exactive Orbitrap-MS
|
Cui, Jingtao
|
|
|
165 |
C |
p.
|
artikel
|
| 20 |
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
|
Mendoza, Iana Cruz
|
|
|
165 |
C |
p.
|
artikel
|
| 21 |
Corrigendum to “Hofmeister effect-assisted one step fabrication of fish gelatin hydrogels” [Food Science and Technology, 121 (2020) 108973]
|
Chen, Hongrui
|
|
|
165 |
C |
p.
|
artikel
|
| 22 |
Corrigendum to “Optimization of protein hydrolysates production from defatted peanut meal based on physicochemical characteristics and sensory analysis” [LWT 163 (2022) 113572]
|
Zhang, Li
|
|
|
165 |
C |
p.
|
artikel
|
| 23 |
Deciphering the intra- and inter-kingdom networks of microbiota in the pit mud of Chinese strong-flavor liquor
|
Zhao, Lina
|
|
|
165 |
C |
p.
|
artikel
|
| 24 |
Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes
|
Abdel-Naeem, Heba H.S.
|
|
|
165 |
C |
p.
|
artikel
|
| 25 |
Detection of Bacillus cereus and Pseudomonas fluorescens in dual-species biofilm via real-time PCR and eradication using grapefruit seed extract
|
Kim, Unji
|
|
|
165 |
C |
p.
|
artikel
|
| 26 |
Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics
|
Lee, Jae-Ik
|
|
|
165 |
C |
p.
|
artikel
|
| 27 |
Distribution characteristics of organic selenium in Se-enriched Lactobacillus (Lactobacillus paracasei)
|
Sun, Yuhan
|
|
|
165 |
C |
p.
|
artikel
|
| 28 |
Dual enzyme electrochemiluminescence sensor based on in situ synthesis of ZIF-67@AgNPs for the detection of IMP in fresh meat
|
Wang, Guangxian
|
|
|
165 |
C |
p.
|
artikel
|
| 29 |
Edible coatings and application of photodynamics in ricotta cheese preservation
|
Miazaki, Juliana Beatriz
|
|
|
165 |
C |
p.
|
artikel
|
| 30 |
Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell
|
Wang, Chao
|
|
|
165 |
C |
p.
|
artikel
|
| 31 |
Effect of Saccharomyces cerevisiae cell-free supernatant on the physiology, quorum sensing, and protein synthesis of lactic acid bacteria
|
Gu, Yue
|
|
|
165 |
C |
p.
|
artikel
|
| 32 |
Effect of superfine grinding Sargassum fusiforme residue powder on sponge cakes properties
|
Gan, Lu-Jing
|
|
|
165 |
C |
p.
|
artikel
|
| 33 |
Effects and mechanism of camellia saponin on the physicochemical and oxidative stability of camellia oil body-based emulsions
|
Liu, Jing
|
|
|
165 |
C |
p.
|
artikel
|
| 34 |
Effects of brown sugar addition and fermentation time on metabolites and microbial communities of Yibin Yacai
|
Zou, Yuke
|
|
|
165 |
C |
p.
|
artikel
|
| 35 |
Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sprouts
|
Ma, Hui
|
|
|
165 |
C |
p.
|
artikel
|
| 36 |
Effects of non-lipid components in roasted sesame seed on physicochemical properties of sesame paste
|
Jin, Lei
|
|
|
165 |
C |
p.
|
artikel
|
| 37 |
Effects of zein modifying polar amino acids as surface stabilizers on the emulsification stability of milk cream diacylglycerol
|
Xue, Xiuheng
|
|
|
165 |
C |
p.
|
artikel
|
| 38 |
Engineered lipase from Janibacter sp. with high thermal stability to efficiently produce long-medium-long triacylglycerols
|
Cui, Ruiguo
|
|
|
165 |
C |
p.
|
artikel
|
| 39 |
Enhancement of the functional properties of vegetable sponge beverage fermented with Lactobacillus plantarum isolated from Korean dongchimi
|
Jeong, Chang Hee
|
|
|
165 |
C |
p.
|
artikel
|
| 40 |
Enzymatic cyclodextrin synthesis-tributyrin inclusion complex: Properties, structural characterization and release behaviors in vitro
|
Feng, Yan
|
|
|
165 |
C |
p.
|
artikel
|
| 41 |
Essential oil obtained from Thlaspi arvense L. leaves and seeds using microwave-assisted hydrodistillation and extraction in situ by vegetable oil and its antifungal activity against Penicillium expansum
|
Zhao, Ru
|
|
|
165 |
C |
p.
|
artikel
|
| 42 |
Evaluation of change in quality indices and volatile flavor components in raw milk during refrigerated storage
|
Li, Hongqiang
|
|
|
165 |
C |
p.
|
artikel
|
| 43 |
Evaluation of the microbial control efficacies of commonly used home-drying and storage practices of dried peaches
|
Liu, Zhuosheng
|
|
|
165 |
C |
p.
|
artikel
|
| 44 |
Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis
|
García-Díez, Esther
|
|
|
165 |
C |
p.
|
artikel
|
| 45 |
Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration
|
Sánchez-Arévalo, Carmen M.
|
|
|
165 |
C |
p.
|
artikel
|
| 46 |
Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid
|
Guo, Qi
|
|
|
165 |
C |
p.
|
artikel
|
| 47 |
Green synthesized Se–ZnO/attapulgite nanocomposites using Aloe vera leaf extract: Characterization, antibacterial and antioxidant activities
|
Song, Yameng
|
|
|
165 |
C |
p.
|
artikel
|
| 48 |
High-level secretory production of lysostaphin in Escherichia coli mutant by codon optimization and atmospheric and room temperature plasma mutagenesis
|
Wang, Jiapeng
|
|
|
165 |
C |
p.
|
artikel
|
| 49 |
HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods
|
Zhou, Shi-qi
|
|
|
165 |
C |
p.
|
artikel
|
| 50 |
Impact of centrifugation and vacuum filtration step on the yield and molecular weight distribution of protein hydrolysates from rapeseed and sunflower meals
|
Sentís-Moré, Pau
|
|
|
165 |
C |
p.
|
artikel
|
| 51 |
Impact of replacing wheat flour with lychee juice by-products on bread quality characteristics and microstructure
|
xin, Ting
|
|
|
165 |
C |
p.
|
artikel
|
| 52 |
Inactivation of Pectobacterium carotovorum subsp. Carotovorum and Dickeya chrysanthemi on the surface of fresh produce using a 222 nm krypton–chlorine excimer lamp and 280 nm UVC light-emitting diodes
|
Cho, Eun-Rae
|
|
|
165 |
C |
p.
|
artikel
|
| 53 |
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
|
Li, Qian
|
|
|
165 |
C |
p.
|
artikel
|
| 54 |
Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles
|
Mu, Jianlou
|
|
|
165 |
C |
p.
|
artikel
|
| 55 |
Interaction between active compounds from Rosa roxburghii Tratt and β-glucosidase: Characterization of complexes and binding mechanism
|
Ding, Xiaojuan
|
|
|
165 |
C |
p.
|
artikel
|
| 56 |
Investigation of structure–stability correlations of reconstructed oil bodies
|
Hu, Miao
|
|
|
165 |
C |
p.
|
artikel
|
| 57 |
Investigation on taste-active compounds profile of brown sugar and changes during lime water and heating processing by NMR and e-tongue
|
Liu, Jie
|
|
|
165 |
C |
p.
|
artikel
|
| 58 |
Isolation and characterization of a new strain of Bacillus amyloliquefaciens and its effect on strawberry preservation
|
Ying, Tingting
|
|
|
165 |
C |
p.
|
artikel
|
| 59 |
Linking the yield stress functionality of polyglycerol polyricinoleate in a highly filled suspension to its molecular properties
|
Price, Ruth
|
|
|
165 |
C |
p.
|
artikel
|
| 60 |
Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions
|
Xu, Bufan
|
|
|
165 |
C |
p.
|
artikel
|
| 61 |
Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7
|
Shen, Kai-Sheng
|
|
|
165 |
C |
p.
|
artikel
|
| 62 |
Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approach
|
Sadowska-Rociek, Anna
|
|
|
165 |
C |
p.
|
artikel
|
| 63 |
Moringa oleifera extract mediated the synthesis of Bio-SeNPs with antibacterial activity against Listeria monocytogenes and Corynebacterium diphtheriae
|
Ao, Bo
|
|
|
165 |
C |
p.
|
artikel
|
| 64 |
Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics
|
Jia, Wei
|
|
|
165 |
C |
p.
|
artikel
|
| 65 |
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
|
Păcularu-Burada, Bogdan
|
|
|
165 |
C |
p.
|
artikel
|
| 66 |
Novel rapid cooling system design and modeling for continuous flow food processing systems
|
Rawat, Ajay
|
|
|
165 |
C |
p.
|
artikel
|
| 67 |
Optimization and validation of analytical RP-HPLC methods for the quantification of glucosinolates and isothiocyanates in Nasturtium officinale R. Br and Brassica oleracea
|
Theunis, Mart
|
|
|
165 |
C |
p.
|
artikel
|
| 68 |
Optimization of co-encapsulation of L. plantarum cells and Silybum marianum seed extract and evaluation of protective effect of extract on cells survival in simulated gastrointestinal fluids
|
Bakhtiyari, Maryam
|
|
|
165 |
C |
p.
|
artikel
|
| 69 |
Optimization of ultrasonic-assisted extraction of flavonoids, polysaccharides, and eleutherosides from Acanthopanax senticosus using response surface methodology in development of health wine
|
Chen, Xiaoqian
|
|
|
165 |
C |
p.
|
artikel
|
| 70 |
Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products
|
Mohan, Anand
|
|
|
165 |
C |
p.
|
artikel
|
| 71 |
Penicillium simplicissimum possessing high potential to develop decaffeinated Qingzhuan tea
|
Yu, Zilin
|
|
|
165 |
C |
p.
|
artikel
|
| 72 |
Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China
|
Lin, Yaosheng
|
|
|
165 |
C |
p.
|
artikel
|
| 73 |
Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions
|
Mu, Jianlou
|
|
|
165 |
C |
p.
|
artikel
|
| 74 |
Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy
|
Hang, Jiayi
|
|
|
165 |
C |
p.
|
artikel
|
| 75 |
Prevalence of antibiotic resistance pathogens in online fresh-cut fruit from Chongqing, China and controlling Enterococcus faecalis by bacteriocin GF-15
|
Yi, Lanhua
|
|
|
165 |
C |
p.
|
artikel
|
| 76 |
Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4
|
Wang, Shuai
|
|
|
165 |
C |
p.
|
artikel
|
| 77 |
Repeated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cells
|
Bermúdez-Capdevila, M.
|
|
|
165 |
C |
p.
|
artikel
|
| 78 |
Spent coffee ground oil as a valuable source of epoxides and epoxidation derivatives: Quantitation and characterization using low-field NMR
|
Williamson, Kathryn
|
|
|
165 |
C |
p.
|
artikel
|
| 79 |
Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm
|
Qadri, Tahiya
|
|
|
165 |
C |
p.
|
artikel
|
| 80 |
Stability assessment of lutein under the existence of different phenolic acids
|
Wu, Jun
|
|
|
165 |
C |
p.
|
artikel
|
| 81 |
Statistics and analyses of food safety inspection data and mining early warning information based on chemical hazards
|
Liu, Wukang
|
|
|
165 |
C |
p.
|
artikel
|
| 82 |
Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation
|
Pei, Fangyi
|
|
|
165 |
C |
p.
|
artikel
|
| 83 |
Targeted metabolomics and DIA proteomics-based analyses of proteinaceous amino acids and driving proteins in black tea during withering
|
Zhou, Yahan
|
|
|
165 |
C |
p.
|
artikel
|
| 84 |
The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids
|
Hadinia, Nasrin
|
|
|
165 |
C |
p.
|
artikel
|
| 85 |
The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
|
Kamiński, Patryk
|
|
|
165 |
C |
p.
|
artikel
|
| 86 |
The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie
|
Mulargia, Leonardo I.
|
|
|
165 |
C |
p.
|
artikel
|
| 87 |
The presence of kiwifruit columella affects the aroma profiles of fresh and thermally treated kiwifruit juice
|
Xu, Sujuan
|
|
|
165 |
C |
p.
|
artikel
|
| 88 |
Ultrasound treatment degrades, changes the color, and improves the antioxidant activity of the anthocyanins in red radish
|
Li, Wenfeng
|
|
|
165 |
C |
p.
|
artikel
|
| 89 |
Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610
|
Huang, Pan
|
|
|
165 |
C |
p.
|
artikel
|
| 90 |
Use of food grade acetic organic acid to prevent Listeria monocytogenes in mozzarella cheese
|
Tirloni, Erica
|
|
|
165 |
C |
p.
|
artikel
|
| 91 |
Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues
|
Razavizadeh, Seyedmahmood
|
|
|
165 |
C |
p.
|
artikel
|
| 92 |
Vitamin B1 delays postharvest senescence and enhances antioxidant accumulation by activating NADPH oxidase in Ziziphus jujuba fruit
|
Deng, Benliang
|
|
|
165 |
C |
p.
|
artikel
|
| 93 |
Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes
|
Souza da Costa, Bianca
|
|
|
165 |
C |
p.
|
artikel
|
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