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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables |
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Titel: |
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables |
Auteur: |
Mendoza, Iana Cruz Luna, Esther Ortiz Pozo, María Dreher Vásquez, Mirian Villavicencio Montoya, Diana Coello Moran, Galo Chuchuca Romero, Luis Galarza Yépez, Ximena Salazar, Rómulo Romero-Peña, María León, Jonathan Coronel |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 165 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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