| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
|
Cetinkaya, Turgay
|
|
|
138 |
C |
p.
|
artikel
|
| 2 |
A newly-isolated Bacillus subtilis BSC35 produces bacteriocin-like inhibitory substance with high potential to control Clostridium perfringens in food
|
Hyun, Woo Bin
|
|
|
138 |
C |
p.
|
artikel
|
| 3 |
Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots
|
Aslan Türker, Duygu
|
|
|
138 |
C |
p.
|
artikel
|
| 4 |
Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma
|
Coutinho, Nathalia M.
|
|
|
138 |
C |
p.
|
artikel
|
| 5 |
Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
|
Du, Xiaofen
|
|
|
138 |
C |
p.
|
artikel
|
| 6 |
Assessment of enzymatic hydrolysis of lactose in lactose-free milk production - A comparative study using capillary zone electrophoresis and cryoscopy
|
Neves, Leandra N. de Oliveira
|
|
|
138 |
C |
p.
|
artikel
|
| 7 |
A systematic study of key odourants, non-volatile compounds, and antioxidant capacity of cascara (dried Coffea arabica pulp)
|
Pua, Aileen
|
|
|
138 |
C |
p.
|
artikel
|
| 8 |
Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics
|
Romero-Hernandez, Hector A.
|
|
|
138 |
C |
p.
|
artikel
|
| 9 |
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
|
Nodem Sohanang, Francky Steve
|
|
|
138 |
C |
p.
|
artikel
|
| 10 |
Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions
|
Mufari, Jesica R.
|
|
|
138 |
C |
p.
|
artikel
|
| 11 |
Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides
|
Khedri, Sara
|
|
|
138 |
C |
p.
|
artikel
|
| 12 |
Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices
|
Beara, Ivana
|
|
|
138 |
C |
p.
|
artikel
|
| 13 |
Biotransformation of spent coffee grounds by fermentation with monocultures of Saccharomyces cerevisiae and Lachancea thermotolerans aided by yeast extracts
|
Liu, Yunjiao
|
|
|
138 |
C |
p.
|
artikel
|
| 14 |
Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation
|
Yang, Yini
|
|
|
138 |
C |
p.
|
artikel
|
| 15 |
Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation
|
Pu, Dandan
|
|
|
138 |
C |
p.
|
artikel
|
| 16 |
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
|
Oyeyinka, Samson A.
|
|
|
138 |
C |
p.
|
artikel
|
| 17 |
Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
|
Radünz, Marjana
|
|
|
138 |
C |
p.
|
artikel
|
| 18 |
Chemometric analysis of elements content in Algerian spices and aromatic herbs
|
Potortì, Angela Giorgia
|
|
|
138 |
C |
p.
|
artikel
|
| 19 |
Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage
|
Cheng, Yuanxia
|
|
|
138 |
C |
p.
|
artikel
|
| 20 |
Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle
|
Mi, Hongbo
|
|
|
138 |
C |
p.
|
artikel
|
| 21 |
Comparative analysis of the protein profile from biofortified cultivars of quality protein maize and conventional maize by gel-based and gel-free proteomic approaches
|
dos Santos-Donado, Priscila R.
|
|
|
138 |
C |
p.
|
artikel
|
| 22 |
Comparative phytochemical analysis of Lepidium latifolium L. sprouts from Ladakh Himalayas suggest a novel combination of 2-propenyl and benzyl glucosinolate
|
Ali, Villayat
|
|
|
138 |
C |
p.
|
artikel
|
| 23 |
Compositional diversity and antioxidant properties of essential oils: Predictive models
|
Khodaei, Nastaran
|
|
|
138 |
C |
p.
|
artikel
|
| 24 |
Composition, sun protective and antimicrobial activity of lipophilic bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) extract fractions
|
Klavins, Linards
|
|
|
138 |
C |
p.
|
artikel
|
| 25 |
Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
|
Ozturk, Burhan
|
|
|
138 |
C |
p.
|
artikel
|
| 26 |
Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil
|
Han, Lu
|
|
|
138 |
C |
p.
|
artikel
|
| 27 |
Differential sensitivity to thermal processing of two muskmelon cultivars with contrasting differences in aroma profile
|
Yu, Weisong
|
|
|
138 |
C |
p.
|
artikel
|
| 28 |
Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry
|
Mangraviti, Domenica
|
|
|
138 |
C |
p.
|
artikel
|
| 29 |
Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking
|
Gu, Haofeng
|
|
|
138 |
C |
p.
|
artikel
|
| 30 |
Do consumers perceive sensory differences by knowing information about coffee quality?
|
Bemfeito, Carla Martino
|
|
|
138 |
C |
p.
|
artikel
|
| 31 |
Dynamic streamlined extraction of iridoids, anthocyanins and lipids from haskap berries
|
Sainz Martinez, Aitor
|
|
|
138 |
C |
p.
|
artikel
|
| 32 |
Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation
|
Zhou, Yang
|
|
|
138 |
C |
p.
|
artikel
|
| 33 |
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
|
Kumar, Nishant
|
|
|
138 |
C |
p.
|
artikel
|
| 34 |
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
|
Acan, Betul Gizem
|
|
|
138 |
C |
p.
|
artikel
|
| 35 |
Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
|
Hassan, Amro B.
|
|
|
138 |
C |
p.
|
artikel
|
| 36 |
Effect of sodium bicarbonate on quality of machine-made Kongxin noodles
|
Wang, Jin-Rong
|
|
|
138 |
C |
p.
|
artikel
|
| 37 |
Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread
|
Shi, Miaomiao
|
|
|
138 |
C |
p.
|
artikel
|
| 38 |
Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)
|
Li, Lu
|
|
|
138 |
C |
p.
|
artikel
|
| 39 |
Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
|
Lu, Si-Yu
|
|
|
138 |
C |
p.
|
artikel
|
| 40 |
Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study
|
Casas-Forero, Nidia
|
|
|
138 |
C |
p.
|
artikel
|
| 41 |
Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins
|
Ge, Zhenzhen
|
|
|
138 |
C |
p.
|
artikel
|
| 42 |
Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1
|
Zhang, Qiaoling
|
|
|
138 |
C |
p.
|
artikel
|
| 43 |
Effects of oxidation on the structure of collagen fibers of sea cucumber (Apostichopus japonicus) body wall during thermal processing
|
Dong, Xiufang
|
|
|
138 |
C |
p.
|
artikel
|
| 44 |
Effects of post-harvest fungal infection of apples on chemical characteristics of cider
|
Simonato, Barbara
|
|
|
138 |
C |
p.
|
artikel
|
| 45 |
Encapsulation of β-carotene by self-assembly of rapeseed meal-derived peptides: Factor optimization and structural characterization
|
Lan, Miaochuan
|
|
|
138 |
C |
p.
|
artikel
|
| 46 |
Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
|
Šeregelj, Vanja
|
|
|
138 |
C |
p.
|
artikel
|
| 47 |
Energy consumption and product quality of off-ground harvested almonds under hot air column drying
|
Chen, Chang
|
|
|
138 |
C |
p.
|
artikel
|
| 48 |
Enhanced pink-red hues in processed powders from unfermented cacao beans
|
Montoya, Cristian Camilo
|
|
|
138 |
C |
p.
|
artikel
|
| 49 |
Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition
|
Selaković, Anastasija
|
|
|
138 |
C |
p.
|
artikel
|
| 50 |
Enriched makiang (Cleistocalyx nervosum var. paniala) seed extract and citric acid to control pathogenic bacteria and color of fresh cut cantaloupe
|
Tantratian, Sumate
|
|
|
138 |
C |
p.
|
artikel
|
| 51 |
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
|
Singh, Tajendra Pal
|
|
|
138 |
C |
p.
|
artikel
|
| 52 |
Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer
|
Qian, Jing
|
|
|
138 |
C |
p.
|
artikel
|
| 53 |
Experimental design applied in the semolina pasta cooking to increase the resistant starch formation
|
Simões de Borba, Verônica
|
|
|
138 |
C |
p.
|
artikel
|
| 54 |
Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
|
Xie, Hujun
|
|
|
138 |
C |
p.
|
artikel
|
| 55 |
Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach
|
Massarolo, Kelly Cristina
|
|
|
138 |
C |
p.
|
artikel
|
| 56 |
Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
|
Ramírez, Karina
|
|
|
138 |
C |
p.
|
artikel
|
| 57 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
138 |
C |
p.
|
artikel
|
| 58 |
Impact of capsaicin on aroma release and perception from flavoured solutions
|
Yang, Ni
|
|
|
138 |
C |
p.
|
artikel
|
| 59 |
Improving the microbiological quality, health benefits, and storage time of cold-stored ground mutton supplemented with black seed
|
Mahros, Mahmoud Mohammed
|
|
|
138 |
C |
p.
|
artikel
|
| 60 |
Improving the oxidative stability of flaxseed oil with composite antioxidants comprising gallic acid alkyl ester with appropriate chain length
|
Lu, Ting
|
|
|
138 |
C |
p.
|
artikel
|
| 61 |
Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system
|
Pereira, Jailson
|
|
|
138 |
C |
p.
|
artikel
|
| 62 |
Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace
|
Macedo, Gabriela A.
|
|
|
138 |
C |
p.
|
artikel
|
| 63 |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
|
Paulo Vieira, Carla
|
|
|
138 |
C |
p.
|
artikel
|
| 64 |
In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
|
Del juncal-Guzmán, Diana
|
|
|
138 |
C |
p.
|
artikel
|
| 65 |
Kinetic models applied to quality change and shelf life prediction of kiwifruits
|
Zhang, Wen
|
|
|
138 |
C |
p.
|
artikel
|
| 66 |
Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
|
Demirci, Talha
|
|
|
138 |
C |
p.
|
artikel
|
| 67 |
Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system
|
Torres, Irina
|
|
|
138 |
C |
p.
|
artikel
|
| 68 |
Microbial transglutaminase-induced cross-linking of sodium caseinate as the coating stabilizer of zein nanoparticles
|
Liu, Jiaping
|
|
|
138 |
C |
p.
|
artikel
|
| 69 |
Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt
|
Carmona, Juan Carlos
|
|
|
138 |
C |
p.
|
artikel
|
| 70 |
Monitoring the oxidation state evolution of unsaturated fatty acids in four microwave-treated edible oils by low-field nuclear magnetic resonance and 1H nuclear magnetic resonance
|
Yang, Xiaofei
|
|
|
138 |
C |
p.
|
artikel
|
| 71 |
Multiple hurdle technology to improve microbial safety, quality and oxidative stability of refrigerated raw beef
|
Ishaq, Anum
|
|
|
138 |
C |
p.
|
artikel
|
| 72 |
Multiple sugars promote microbial interactions in Chinese baijiu fermentation
|
Wang, Bowen
|
|
|
138 |
C |
p.
|
artikel
|
| 73 |
New concept of fortified yogurt formulation with encapsulated carrot waste extract
|
Šeregelj, Vanja
|
|
|
138 |
C |
p.
|
artikel
|
| 74 |
Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia f aba L.): A comprehensive review
|
Rahate, Kuldeep A.
|
|
|
138 |
C |
p.
|
artikel
|
| 75 |
Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate
|
Mummaleti, Gopinath
|
|
|
138 |
C |
p.
|
artikel
|
| 76 |
Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities
|
Zhang, Xingjie
|
|
|
138 |
C |
p.
|
artikel
|
| 77 |
Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus
|
Kılmanoğlu, Hilal
|
|
|
138 |
C |
p.
|
artikel
|
| 78 |
Optimizing salting and smoking conditions for the production and preservation of smoked-flavoured tilapia fillets
|
Ruiz-Alonso, Sonia Andrea
|
|
|
138 |
C |
p.
|
artikel
|
| 79 |
Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger
|
da Silva, Thais Lomonaco Teodoro
|
|
|
138 |
C |
p.
|
artikel
|
| 80 |
Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black clam (Villorita cyprinoides)
|
Anjana, S.
|
|
|
138 |
C |
p.
|
artikel
|
| 81 |
Phase inversion emulsification of different vegetable oils using surfactant mixture of cremophor EL and lipase-synthesized glucose monooleate
|
Ishak, Khairul Anwar
|
|
|
138 |
C |
p.
|
artikel
|
| 82 |
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
|
Milinčić, Danijel D.
|
|
|
138 |
C |
p.
|
artikel
|
| 83 |
Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines
|
Mislata, A.M.
|
|
|
138 |
C |
p.
|
artikel
|
| 84 |
Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice
|
Bai, Tong-Ge
|
|
|
138 |
C |
p.
|
artikel
|
| 85 |
Quality analysis and drying characteristics of turmeric (Curcuma longa L.) dried by hot air and direct solar dryers
|
Sharma, Sonu
|
|
|
138 |
C |
p.
|
artikel
|
| 86 |
Real-time PCR assay for detecting Lactobacillus plantarum group using species/subspecies-specific genes identified by comparative genomics
|
Kim, Eiseul
|
|
|
138 |
C |
p.
|
artikel
|
| 87 |
Real-time PCR identification of Listeria monocytogenes serotype 4c using primers for novel target genes obtained by comparative genomic analysis
|
Li, Fan
|
|
|
138 |
C |
p.
|
artikel
|
| 88 |
Robustness of protein: Using pH shifting and low speed shearing to partially recover conformation and dispersibility of myosin from pale, soft, exudative (PSE)-like chicken breast
|
Yang, Zongyun
|
|
|
138 |
C |
p.
|
artikel
|
| 89 |
Screening α-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking
|
Xie, Xing
|
|
|
138 |
C |
p.
|
artikel
|
| 90 |
SEC-MS/MS determination of amino acids from mango fruits and application of the method for studying amino acid perturbations due to post harvest ripening
|
Chilakala, Shireesha
|
|
|
138 |
C |
p.
|
artikel
|
| 91 |
Simulated oral processing of cooked rice using texture analyzer equipped with multiple extrusion cell probe (TA/MEC)
|
Liu, Guodong
|
|
|
138 |
C |
p.
|
artikel
|
| 92 |
Simultaneous nitrogen-blow distillation extraction: A novel approach for aroma extraction of white tea
|
Huang, Chuangsheng
|
|
|
138 |
C |
p.
|
artikel
|
| 93 |
Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage
|
Wang, Lijuan
|
|
|
138 |
C |
p.
|
artikel
|
| 94 |
Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn
|
Huang, Yu Chun
|
|
|
138 |
C |
p.
|
artikel
|
| 95 |
Synergistic effect of citral and carvacrol and their combination with mild heat against Cronobacter sakazakii CICC 21544 in reconstituted infant formula
|
Cao, Yifang
|
|
|
138 |
C |
p.
|
artikel
|
| 96 |
Temperature of sugar solutions during tasting affects sweetness difference thresholds
|
Rohm, Harald
|
|
|
138 |
C |
p.
|
artikel
|
| 97 |
The application of emerging non-thermal technologies for the modification of cereal starches
|
Raghunathan, R.
|
|
|
138 |
C |
p.
|
artikel
|
| 98 |
The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham
|
Polášek, Zdeněk
|
|
|
138 |
C |
p.
|
artikel
|
| 99 |
The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits
|
Liu, Xiaojing
|
|
|
138 |
C |
p.
|
artikel
|
| 100 |
The insight into separation of oleic, linoleic, and α-linolenic acid in peony seed oil from eutectic behaviors, polymorphic transition and solid-liquid phase equilibrium
|
Qiu, Shuang
|
|
|
138 |
C |
p.
|
artikel
|
| 101 |
Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)
|
Moens, Lucie G.
|
|
|
138 |
C |
p.
|
artikel
|
| 102 |
The succession and correlation of the bacterial community and flavour characteristics of Harbin dry sausages during fermentation
|
Hu, Yingying
|
|
|
138 |
C |
p.
|
artikel
|
| 103 |
Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking
|
Liu, Jie
|
|
|
138 |
C |
p.
|
artikel
|
| 104 |
Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks
|
Harada-Padermo, Samara dos Santos
|
|
|
138 |
C |
p.
|
artikel
|
| 105 |
Using high-power ultrasounds in red winemaking: Effect of operating conditions on wine physico-chemical and chromatic characteristics
|
Pérez-Porras, Paula
|
|
|
138 |
C |
p.
|
artikel
|
| 106 |
Uvaia (Eugenia pyriformis Cambess) residue as a source of antioxidants: An approach to ecofriendly extraction
|
Rodrigues, Letícia Misturini
|
|
|
138 |
C |
p.
|
artikel
|
| 107 |
Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
|
Nandasiri, Ruchira
|
|
|
138 |
C |
p.
|
artikel
|
| 108 |
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”
|
Niccolai, Alberto
|
|
|
138 |
C |
p.
|
artikel
|
| 109 |
Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions
|
Rosa, Daniele Penteado
|
|
|
138 |
C |
p.
|
artikel
|
| 110 |
Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
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Diaz, Joscelin T.
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138 |
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