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Journal description
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Details for article 15 of 110 found articles
| Title: |
Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation |
| Author: |
Pu, Dandan Zhang, Yuyu Sun, Baoguo Ren, Fazheng Zhang, Huiying Chen, Haitao Tang, Yizhuang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 138 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 110 found articles
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