| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A CNN-BiGRU-selfattention model combined with GAN reconstruction and Reverse Feature Fusion for apple pesticide residues detecting
|
Zhao, Yanshen
|
|
|
140 |
C |
p.
|
artikel
|
| 2 |
A colorimetric and SERS dual-signal immunochromatography based on AuDTNB@PDA nanoparticles for the detection of triadimefon
|
Dong, Sa
|
|
|
140 |
C |
p.
|
artikel
|
| 3 |
A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices
|
Saikaew, Kawinchaya
|
|
|
140 |
C |
p.
|
artikel
|
| 4 |
A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects
|
Liang, Kehong
|
|
|
140 |
C |
p.
|
artikel
|
| 5 |
A comprehensive review on the pretreatment and detection methods of fluoroquinolones in food and environment
|
Suryoprabowo, Steven
|
|
|
140 |
C |
p.
|
artikel
|
| 6 |
A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality
|
Fitri, Nursyah
|
|
|
140 |
C |
p.
|
artikel
|
| 7 |
Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques
|
Colak, Sinem
|
|
|
140 |
C |
p.
|
artikel
|
| 8 |
A facile and ultrafast dispersed solid extraction method for the determination of phytohormones in citrus based on a zirconium-based metal organic framework
|
Zhang, Qingqing
|
|
|
140 |
C |
p.
|
artikel
|
| 9 |
Alkyl polyglucoside-based supramolecular solvent for microextraction and high-performance liquid chromatography-mass spectrometry analysis: Determination of glyphosate in vegetables
|
Pavlova, Kseniia
|
|
|
140 |
C |
p.
|
artikel
|
| 10 |
Amino acid profile and nutritional quality parameters of small brown snail (Cornu aspersum aspersum) edible parts protein from commercial production in field pens
|
Surówka, Krzysztof
|
|
|
140 |
C |
p.
|
artikel
|
| 11 |
Analysis of aroma-active compounds in different wheat flour mill streams using dynamic headspace extraction and comprehensive two-dimensional gas chromatography–olfactometry–mass spectrometry
|
Qiang, Wanli
|
|
|
140 |
C |
p.
|
artikel
|
| 12 |
Analysis of key bitter compounds and construction of predictive bitterness model in green huajiao peels
|
Wang, Lu
|
|
|
140 |
C |
p.
|
artikel
|
| 13 |
Analysis of key differential aroma compounds in thirty Japonica rice cultivars from Northeast China by integrating GC–O–MS, OAV, and chemometrics
|
Ye, Guodong
|
|
|
140 |
C |
p.
|
artikel
|
| 14 |
An efficient strategy for early sex identification in Litsea cubeba based on portable Raman technology combined with machine learning algorithms
|
Wang, Chuyi
|
|
|
140 |
C |
p.
|
artikel
|
| 15 |
An innovative fusion method with micro-vision and spectrum of wheat for detecting asymptomatic Fusarium head blight
|
Xiong, Jianghui
|
|
|
140 |
C |
p.
|
artikel
|
| 16 |
Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption
|
Prashant, Neelesh
|
|
|
140 |
C |
p.
|
artikel
|
| 17 |
A rapid photoionization detector-based gas chromatography electronic nose enhanced by DOE and SVM for accurate classification of baijiu jiuqu quality grades
|
Mao, Yuezhong
|
|
|
140 |
C |
p.
|
artikel
|
| 18 |
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
|
Tao, Wen
|
|
|
140 |
C |
p.
|
artikel
|
| 19 |
A RhB@Tb-MOF sensor for selective detection of malachite green and leucomalachite green
|
Fu, Zuyao
|
|
|
140 |
C |
p.
|
artikel
|
| 20 |
A sensitive voltammetric method for the determination of capsaicin and measurement of Scoville heat unit of pepper jam
|
Beyyavaş, Ebru
|
|
|
140 |
C |
p.
|
artikel
|
| 21 |
Assessment of health risk associated with the occurrence of 3-MCPD in infant formula and baby foods
|
Taghizadeh, Seyedeh Faezeh
|
|
|
140 |
C |
p.
|
artikel
|
| 22 |
Assessment of joint health risk of bioaccessible inorganic arsenic from boiled food in Guangzhou, China
|
Li, Guodong
|
|
|
140 |
C |
p.
|
artikel
|
| 23 |
Assessment of kokum (Garcinia indica Choisy) germplasm for its nutraceutical potential with special emphasis on anthocyanins by LC-Orbitrap-MS analysis
|
Shedge, Mahesh
|
|
|
140 |
C |
p.
|
artikel
|
| 24 |
Assessment of pesticides concentration in South American wines by liquid chromatography-tandem mass spectrometry
|
Pinheiro, Débora Fernandes
|
|
|
140 |
C |
p.
|
artikel
|
| 25 |
A standardized detection method for various poultry egg yolk immunoglobulin based on effective sample pretreatment and size exclusion-HPLC
|
Zhu, Yan
|
|
|
140 |
C |
p.
|
artikel
|
| 26 |
ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk
|
Julmohammad, N.
|
|
|
140 |
C |
p.
|
artikel
|
| 27 |
Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential
|
Jana, Uttam Kumar
|
|
|
140 |
C |
p.
|
artikel
|
| 28 |
Changes in residues of malathion and chlorpyrifos during various pickled cucumber processing
|
Mehrabi, Fatemeh
|
|
|
140 |
C |
p.
|
artikel
|
| 29 |
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In silico and in vitro studies
|
Xu, Guosheng
|
|
|
140 |
C |
p.
|
artikel
|
| 30 |
Characterization and molecular docking study of umami peptides from Agaricus bisporus and Volvariella volvacea by sensory analysis combined with UPLC–ESI-Q-TOF MS
|
Li, Zhenqi
|
|
|
140 |
C |
p.
|
artikel
|
| 31 |
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models
|
Elbarbary, Abdelaziz
|
|
|
140 |
C |
p.
|
artikel
|
| 32 |
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines
|
Ao, Hongyan
|
|
|
140 |
C |
p.
|
artikel
|
| 33 |
Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy
|
Patel, Harshkumar
|
|
|
140 |
C |
p.
|
artikel
|
| 34 |
Chemometrics and deep learning assisted infrared spectroscopic identification of Dendrobium species
|
Li, Guangyao
|
|
|
140 |
C |
p.
|
artikel
|
| 35 |
Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters
|
Miró, Esteban
|
|
|
140 |
C |
p.
|
artikel
|
| 36 |
Comparison of histological characteristics and nutrient composition in dorsum muscles of artificially cultured regular and yellow Triplophysa siluroides
|
Ni, Luyun
|
|
|
140 |
C |
p.
|
artikel
|
| 37 |
Comprehensive amino acids profiling of microalgae by gas chromatography-mass spectrometry analysis after pre-column derivatization
|
Bermudez, Gabriela
|
|
|
140 |
C |
p.
|
artikel
|
| 38 |
Comprehensive metabolic profiling of Mandarin Peel different extracts obtained by conventional and green methods by Sciex LC-MS/MS-Qtrap
|
Gulawani, Swapnaja
|
|
|
140 |
C |
p.
|
artikel
|
| 39 |
Comprehensive saccharide analysis in honey samples using GC-MS with two-step derivatization and retention index-based peak assignment
|
Lim, Jina
|
|
|
140 |
C |
p.
|
artikel
|
| 40 |
Cultivation and utilization of edible mushrooms: From extraction of active components to effective substrate utilization
|
Zhang, Xueqiong
|
|
|
140 |
C |
p.
|
artikel
|
| 41 |
C-ZIF-F combined with the traditional Chinese medicine Bai Cao Shuang for the electrochemical determination of riboflavin in food and pharmaceuticals
|
Jin, Yafeng
|
|
|
140 |
C |
p.
|
artikel
|
| 42 |
Determination and exposure assessment of mycotoxins in Polygonati Rhizoma (Liliaceae)–An edible plant
|
Wang, Wenting
|
|
|
140 |
C |
p.
|
artikel
|
| 43 |
Determination of aflatoxin M1 levels in cheese in Iran’s market
|
Abedini, Amirhossein
|
|
|
140 |
C |
p.
|
artikel
|
| 44 |
Development of a country-specific food composition database for Sri Lanka
|
Opatha, Janani
|
|
|
140 |
C |
p.
|
artikel
|
| 45 |
Development of a NiMn2O4@Fe3O4 nanocomposite-based dispersive solid phase extraction for the accurate and sensitive determination of lead in mint tea samples prior to flame atomic absorption spectrometer measurement
|
Zeytinci, Nagehan Kübra
|
|
|
140 |
C |
p.
|
artikel
|
| 46 |
Development of a rapid and ultrasensitive acrylamide nanosensor based on TiO2 NPs/GQDs nanocomposite
|
Aafria, Shatrughan
|
|
|
140 |
C |
p.
|
artikel
|
| 47 |
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach
|
Pavas, S.
|
|
|
140 |
C |
p.
|
artikel
|
| 48 |
DFT-assisted design of a electrochemical sensor based on MIP/CNT/MoS2-CoNi for the detection of sulfamethazine in meat
|
Niu, Zijun
|
|
|
140 |
C |
p.
|
artikel
|
| 49 |
Direct determination of taste-active α, γ-glutamyl peptides in meat using LC-MS/MS with isotope-diluted assay
|
Zhu, Jisheng
|
|
|
140 |
C |
p.
|
artikel
|
| 50 |
Dispersive solid phase extraction of four phthalate esters as plastic packaging plasticizers from fruit juice samples using ternary metallic-organic framework composite before their determination with gas chromatography
|
Hosseini, Maryam
|
|
|
140 |
C |
p.
|
artikel
|
| 51 |
DNA-based authentication for insect-based feedstuffs: The case study of Tenebrio molitor and Hermetia illucens
|
Filipa-Silva, Andreia
|
|
|
140 |
C |
p.
|
artikel
|
| 52 |
Duplex nanoplate-based digital PCR assay for simultaneous detection of pork and chicken in processed meat products
|
Gwak, Yoon-Soo
|
|
|
140 |
C |
p.
|
artikel
|
| 53 |
Editorial Board
|
|
|
|
140 |
C |
p.
|
artikel
|
| 54 |
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process
|
Tao, Zhihua
|
|
|
140 |
C |
p.
|
artikel
|
| 55 |
Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
|
Shimizu-Marin, Victoria Diniz
|
|
|
140 |
C |
p.
|
artikel
|
| 56 |
Electrochemical synthesis of mesoporous silica/graphene nanocomposite and its application in enhanced strategy for sensing of tannins
|
Wang, Yanli
|
|
|
140 |
C |
p.
|
artikel
|
| 57 |
Energy dispersive X-ray fluorescence for elemental analysis of foods
|
Mamtha, S.I.
|
|
|
140 |
C |
p.
|
artikel
|
| 58 |
Enzyme-free autocatalysis-driven DNA cascade circuits for amplified electrochemical sensing of Ochratoxin A in food
|
Xie, Xin
|
|
|
140 |
C |
p.
|
artikel
|
| 59 |
Evaluating the impact of die head temperature and alternative carbohydrate, Chinese yam (Dioscorea opposita) on floating pellet production
|
Atirah, Azhar Nur
|
|
|
140 |
C |
p.
|
artikel
|
| 60 |
Evaluation of edible and medicinal varieties based on multidimensional quantitative data: A case study of perilla leaf
|
Wang, Maoqing
|
|
|
140 |
C |
p.
|
artikel
|
| 61 |
Evaluation of pear fruit quality in different ripening stages based on internal quality characteristics
|
Yin, Chen
|
|
|
140 |
C |
p.
|
artikel
|
| 62 |
Evaluation of quality of baguette bread using image analysis technique
|
Dong, Chao
|
|
|
140 |
C |
p.
|
artikel
|
| 63 |
Evaluation of terminal residues in olives and olive oil following a targeted large-scale plant protection application strategy in Southern Greece
|
Anagnostopoulos, Chris
|
|
|
140 |
C |
p.
|
artikel
|
| 64 |
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics
|
Zhuang, Shuai
|
|
|
140 |
C |
p.
|
artikel
|
| 65 |
Exposure and risk assessment of heavy metals via food consumption from Handan city, North China
|
Fang, Yanfei
|
|
|
140 |
C |
p.
|
artikel
|
| 66 |
Genomic breed traceability of certified Angus beef of different brands sold in Brazil
|
Nunes, Cris Luana de Castro
|
|
|
140 |
C |
p.
|
artikel
|
| 67 |
Health risk assessment of pesticide residues in Procambarus clarkii from rice-crayfish co-culture systems in Huai’an, China
|
Luo, Si
|
|
|
140 |
C |
p.
|
artikel
|
| 68 |
Heavy metals in Chinese hops (Humulus lupulus L.): Geographical variations, pollution evaluation, and health risks
|
Gao, Huijuan
|
|
|
140 |
C |
p.
|
artikel
|
| 69 |
Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves
|
Chen, Haili
|
|
|
140 |
C |
p.
|
artikel
|
| 70 |
Identification of metabolite biomarkers for distinguishing Korean fresh/frozen and Chinese frozen yellow goosefish (Lophius litulon) using liquid chromatography-Orbitrap mass spectrometry
|
Yang, Junho
|
|
|
140 |
C |
p.
|
artikel
|
| 71 |
Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology
|
Yuan, Binhong
|
|
|
140 |
C |
p.
|
artikel
|
| 72 |
Identifying guava and its fruit stem in nighttime environment based on AP-UNet
|
Su, Yingmiao
|
|
|
140 |
C |
p.
|
artikel
|
| 73 |
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms
|
Qiang, Runrun
|
|
|
140 |
C |
p.
|
artikel
|
| 74 |
Improving fruit variety classification using near-infrared spectroscopy and deep learning techniques
|
Wang, Xinyue
|
|
|
140 |
C |
p.
|
artikel
|
| 75 |
Improving quality of tomato (Solanum lycopersicum L.) fruits for fresh consumption and processing with optimised boron application
|
Mal, Sudipa
|
|
|
140 |
C |
p.
|
artikel
|
| 76 |
Influence of yeasts and aging on the accumulation of flavor components in Rosa roxburghii Tratt wine
|
Wang, Dan
|
|
|
140 |
C |
p.
|
artikel
|
| 77 |
Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine
|
Chen, Lihua
|
|
|
140 |
C |
p.
|
artikel
|
| 78 |
Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside
|
Amanpour, Armin
|
|
|
140 |
C |
p.
|
artikel
|
| 79 |
In vitro glycemic profiling of rice: A dual-index approach using predictive glycemic index and inherent glycemic potential
|
Mohammed Salman, C.K.
|
|
|
140 |
C |
p.
|
artikel
|
| 80 |
Machine learning approaches for binary classification of sorghum (Sorghum bicolor L.) seeds from image color features
|
Çiftci, Beyza
|
|
|
140 |
C |
p.
|
artikel
|
| 81 |
Magnetic solid-phase extraction using metal-organic framework@Fe3O4 for rapid and sensitive determination of trace organic UV filters in fish, seafood, and mussel samples
|
Hejji, Lamia
|
|
|
140 |
C |
p.
|
artikel
|
| 82 |
Mass spectrometry differentiation of sciadonic acid isomers and estimate of long-chain polyunsaturated fatty acid intake from fresh and processed duck eggs
|
Dai, Chuanshun
|
|
|
140 |
C |
p.
|
artikel
|
| 83 |
Mesoporous carbon/N-doped graphene quantum dots integrated molecularly imprinted polymer explored as smartphone-assisted optosensing device for terbuthylazine detection
|
Orachorn, Naphatsakorn
|
|
|
140 |
C |
p.
|
artikel
|
| 84 |
Microplastics in food: Sources, distribution, health impacts, and regulation
|
Xu, Jinzhao
|
|
|
140 |
C |
p.
|
artikel
|
| 85 |
Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso
|
Ouédraogo, Arouna
|
|
|
140 |
C |
p.
|
artikel
|
| 86 |
Modulating the nutritional value of Acheta domesticus (house cricket) through the eco-sustainable Ascophyllum nodosum dietary supplementation
|
Ajdini, Behixhe
|
|
|
140 |
C |
p.
|
artikel
|
| 87 |
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety
|
Mamede, Renato
|
|
|
140 |
C |
p.
|
artikel
|
| 88 |
Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco)
|
El Youssfi, Mourad
|
|
|
140 |
C |
p.
|
artikel
|
| 89 |
Multiresidue analysis of pesticides and dietary risk assessment of Coix seed by UPLC-MS/MS
|
Chen, Yangxin
|
|
|
140 |
C |
p.
|
artikel
|
| 90 |
New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis
|
Bathinapatla, Ayyappa
|
|
|
140 |
C |
p.
|
artikel
|
| 91 |
New magnetic molecularly imprinted polymer for the simultaneous selective extraction of emergent mycotoxins from liver derived food products
|
García-Nicolás, María
|
|
|
140 |
C |
p.
|
artikel
|
| 92 |
Novel detection method for Aspergillus flavus contamination in maize kernels based on spatial-spectral features using short-wave infrared hyperspectral imaging
|
Li, Shiling
|
|
|
140 |
C |
p.
|
artikel
|
| 93 |
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
|
Lu, Jia-Xin
|
|
|
140 |
C |
p.
|
artikel
|
| 94 |
Nutritional quality assessment of mulberry leaves from different varieties as an alternative feed in ruminant nutrition
|
Liu, Quanwei
|
|
|
140 |
C |
p.
|
artikel
|
| 95 |
Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
|
Cruz-Tirado, J.P.
|
|
|
140 |
C |
p.
|
artikel
|
| 96 |
Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany
|
Pferdmenges, Larissa E.
|
|
|
140 |
C |
p.
|
artikel
|
| 97 |
Poly(L-cys)/AuNP film modified glassy carbon electrode as an efficient electrochemical sensor for the determination of pyrogallol as an important antioxidant
|
Vazan, Mohammad
|
|
|
140 |
C |
p.
|
artikel
|
| 98 |
Preventing alkali-injury in heavy metal-free preserved eggs: Model development
|
Li, Baochang
|
|
|
140 |
C |
p.
|
artikel
|
| 99 |
Production of Phoenix dactylifera seeds coffee as an alternative source of caffeinated coffee and assessment of its bioactive and anti diabetic potential
|
Ali, Imran
|
|
|
140 |
C |
p.
|
artikel
|
| 100 |
Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach
|
Lehnhardt, Florian
|
|
|
140 |
C |
p.
|
artikel
|
| 101 |
Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents
|
Karadurmuş, Uğur
|
|
|
140 |
C |
p.
|
artikel
|
| 102 |
Quantification of cannabinoids and cholesterol in biological materials of different origins via reversed-phase high-performance liquid chromatography with photodiode array detection
|
Taubner, Tomáš
|
|
|
140 |
C |
p.
|
artikel
|
| 103 |
Quantification of 11 metabolites from quinoa seeds through HPLC-MS/MS and evaluation of their antidiabetic activities through molecular docking
|
Qin, Ling
|
|
|
140 |
C |
p.
|
artikel
|
| 104 |
Quantification of metals in commercially available wet and dry cat food in United Arab Emirates
|
Semerjian, Lucy
|
|
|
140 |
C |
p.
|
artikel
|
| 105 |
Quantitative detection of beef freshness characterized by storage days based on hyperspectral imaging technology combined with physicochemical indexes
|
Li, Bin
|
|
|
140 |
C |
p.
|
artikel
|
| 106 |
Quantitative phospholipid omics of human milk, milk powder and ingredients: Further optimization for infant formula
|
Wei, Bochen
|
|
|
140 |
C |
p.
|
artikel
|
| 107 |
Rapid and environmentally friendly quantification of myricetin and dihydromyricetin in vine tea using direct infusion–tandem mass spectrometry
|
Wang, Wenhao
|
|
|
140 |
C |
p.
|
artikel
|
| 108 |
Rapid characterization and classification of edible oils with ambient ionization mass spectrometry combined with principal component analysis
|
Lee, Chi-Yang
|
|
|
140 |
C |
p.
|
artikel
|
| 109 |
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
|
Yu, Dai-xin
|
|
|
140 |
C |
p.
|
artikel
|
| 110 |
Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics
|
Ilaslan, Kerem
|
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