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                                       Details for article 61 of 123 found articles
 
 
  Evaluation of pear fruit quality in different ripening stages based on internal quality characteristics
 
 
Title: Evaluation of pear fruit quality in different ripening stages based on internal quality characteristics
Author: Yin, Chen
Tian, Luming
Li, Jing
Cao, Yufen
Dong, Xingguang
Huo, Hongliang
Xu, Jiayu
Liu, Chao
Appeared in: Journal of food composition and analysis
Paging: Volume 140 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 123 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands