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Details for article 31 of 123 found articles
| Title: |
Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models |
| Author: |
Elbarbary, Abdelaziz Cui, Limin Wei, Lai Bakry, Ibrahim A. Huan, Huilin Jin, Jun Wang, Xingguo |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 123 found articles
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