Digital Library
Close Browse articles from a journal
 
Search for with title:
ABCDEFGHIJKLMNOPQRSTUVWXYZ

     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             123 results found
no title author magazine year volume issue page(s) type
1 A CNN-BiGRU-selfattention model combined with GAN reconstruction and Reverse Feature Fusion for apple pesticide residues detecting Zhao, Yanshen
140 C p.
 article
2 A colorimetric and SERS dual-signal immunochromatography based on AuDTNB@PDA nanoparticles for the detection of triadimefon Dong, Sa
140 C p.
 article
3 A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices Saikaew, Kawinchaya
140 C p.
 article
4 A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects Liang, Kehong
140 C p.
 article
5 A comprehensive review on the pretreatment and detection methods of fluoroquinolones in food and environment Suryoprabowo, Steven
140 C p.
 article
6 A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality Fitri, Nursyah
140 C p.
 article
7 Adulteration detection of cow milk in buffalo milk using Fourier-transform infrared spectroscopy and artificial intelligence-based techniques Colak, Sinem
140 C p.
 article
8 A facile and ultrafast dispersed solid extraction method for the determination of phytohormones in citrus based on a zirconium-based metal organic framework Zhang, Qingqing
140 C p.
 article
9 Alkyl polyglucoside-based supramolecular solvent for microextraction and high-performance liquid chromatography-mass spectrometry analysis: Determination of glyphosate in vegetables Pavlova, Kseniia
140 C p.
 article
10 Amino acid profile and nutritional quality parameters of small brown snail (Cornu aspersum aspersum) edible parts protein from commercial production in field pens Surówka, Krzysztof
140 C p.
 article
11 Analysis of aroma-active compounds in different wheat flour mill streams using dynamic headspace extraction and comprehensive two-dimensional gas chromatography–olfactometry–mass spectrometry Qiang, Wanli
140 C p.
 article
12 Analysis of key bitter compounds and construction of predictive bitterness model in green huajiao peels Wang, Lu
140 C p.
 article
13 Analysis of key differential aroma compounds in thirty Japonica rice cultivars from Northeast China by integrating GC–O–MS, OAV, and chemometrics Ye, Guodong
140 C p.
 article
14 An efficient strategy for early sex identification in Litsea cubeba based on portable Raman technology combined with machine learning algorithms Wang, Chuyi
140 C p.
 article
15 An innovative fusion method with micro-vision and spectrum of wheat for detecting asymptomatic Fusarium head blight Xiong, Jianghui
140 C p.
 article
16 Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption Prashant, Neelesh
140 C p.
 article
17 A rapid photoionization detector-based gas chromatography electronic nose enhanced by DOE and SVM for accurate classification of baijiu jiuqu quality grades Mao, Yuezhong
140 C p.
 article
18 A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources Tao, Wen
140 C p.
 article
19 A RhB@Tb-MOF sensor for selective detection of malachite green and leucomalachite green Fu, Zuyao
140 C p.
 article
20 A sensitive voltammetric method for the determination of capsaicin and measurement of Scoville heat unit of pepper jam Beyyavaş, Ebru
140 C p.
 article
21 Assessment of health risk associated with the occurrence of 3-MCPD in infant formula and baby foods Taghizadeh, Seyedeh Faezeh
140 C p.
 article
22 Assessment of joint health risk of bioaccessible inorganic arsenic from boiled food in Guangzhou, China Li, Guodong
140 C p.
 article
23 Assessment of kokum (Garcinia indica Choisy) germplasm for its nutraceutical potential with special emphasis on anthocyanins by LC-Orbitrap-MS analysis Shedge, Mahesh
140 C p.
 article
24 Assessment of pesticides concentration in South American wines by liquid chromatography-tandem mass spectrometry Pinheiro, Débora Fernandes
140 C p.
 article
25 A standardized detection method for various poultry egg yolk immunoglobulin based on effective sample pretreatment and size exclusion-HPLC Zhu, Yan
140 C p.
 article
26 ATR-FTIR with chemometrics tools for classification and prediction of hydrogen peroxide in liquid milk Julmohammad, N.
140 C p.
 article
27 Bamboo shoots: Comprehensive perspectives on food composition, nutritional value, and therapeutic potential Jana, Uttam Kumar
140 C p.
 article
28 Changes in residues of malathion and chlorpyrifos during various pickled cucumber processing Mehrabi, Fatemeh
140 C p.
 article
29 Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In silico and in vitro studies Xu, Guosheng
140 C p.
 article
30 Characterization and molecular docking study of umami peptides from Agaricus bisporus and Volvariella volvacea by sensory analysis combined with UPLC–ESI-Q-TOF MS Li, Zhenqi
140 C p.
 article
31 Characterization of Natural Flavor Compounds of Five Commercial Anhydrous Milk Fats via GC-TOF-MS, Aroma Recombination, and Omission Models Elbarbary, Abdelaziz
140 C p.
 article
32 Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines Ao, Hongyan
140 C p.
 article
33 Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy Patel, Harshkumar
140 C p.
 article
34 Chemometrics and deep learning assisted infrared spectroscopic identification of Dendrobium species Li, Guangyao
140 C p.
 article
35 Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters Miró, Esteban
140 C p.
 article
36 Comparison of histological characteristics and nutrient composition in dorsum muscles of artificially cultured regular and yellow Triplophysa siluroides Ni, Luyun
140 C p.
 article
37 Comprehensive amino acids profiling of microalgae by gas chromatography-mass spectrometry analysis after pre-column derivatization Bermudez, Gabriela
140 C p.
 article
38 Comprehensive metabolic profiling of Mandarin Peel different extracts obtained by conventional and green methods by Sciex LC-MS/MS-Qtrap Gulawani, Swapnaja
140 C p.
 article
39 Comprehensive saccharide analysis in honey samples using GC-MS with two-step derivatization and retention index-based peak assignment Lim, Jina
140 C p.
 article
40 Cultivation and utilization of edible mushrooms: From extraction of active components to effective substrate utilization Zhang, Xueqiong
140 C p.
 article
41 C-ZIF-F combined with the traditional Chinese medicine Bai Cao Shuang for the electrochemical determination of riboflavin in food and pharmaceuticals Jin, Yafeng
140 C p.
 article
42 Determination and exposure assessment of mycotoxins in Polygonati Rhizoma (Liliaceae)–An edible plant Wang, Wenting
140 C p.
 article
43 Determination of aflatoxin M1 levels in cheese in Iran’s market Abedini, Amirhossein
140 C p.
 article
44 Development of a country-specific food composition database for Sri Lanka Opatha, Janani
140 C p.
 article
45 Development of a NiMn2O4@Fe3O4 nanocomposite-based dispersive solid phase extraction for the accurate and sensitive determination of lead in mint tea samples prior to flame atomic absorption spectrometer measurement Zeytinci, Nagehan Kübra
140 C p.
 article
46 Development of a rapid and ultrasensitive acrylamide nanosensor based on TiO2 NPs/GQDs nanocomposite Aafria, Shatrughan
140 C p.
 article
47 Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach Pavas, S.
140 C p.
 article
48 DFT-assisted design of a electrochemical sensor based on MIP/CNT/MoS2-CoNi for the detection of sulfamethazine in meat Niu, Zijun
140 C p.
 article
49 Direct determination of taste-active α, γ-glutamyl peptides in meat using LC-MS/MS with isotope-diluted assay Zhu, Jisheng
140 C p.
 article
50 Dispersive solid phase extraction of four phthalate esters as plastic packaging plasticizers from fruit juice samples using ternary metallic-organic framework composite before their determination with gas chromatography Hosseini, Maryam
140 C p.
 article
51 DNA-based authentication for insect-based feedstuffs: The case study of Tenebrio molitor and Hermetia illucens Filipa-Silva, Andreia
140 C p.
 article
52 Duplex nanoplate-based digital PCR assay for simultaneous detection of pork and chicken in processed meat products Gwak, Yoon-Soo
140 C p.
 article
53 Editorial Board
140 C p.
 article
54 Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process Tao, Zhihua
140 C p.
 article
55 Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil Shimizu-Marin, Victoria Diniz
140 C p.
 article
56 Electrochemical synthesis of mesoporous silica/graphene nanocomposite and its application in enhanced strategy for sensing of tannins Wang, Yanli
140 C p.
 article
57 Energy dispersive X-ray fluorescence for elemental analysis of foods Mamtha, S.I.
140 C p.
 article
58 Enzyme-free autocatalysis-driven DNA cascade circuits for amplified electrochemical sensing of Ochratoxin A in food Xie, Xin
140 C p.
 article
59 Evaluating the impact of die head temperature and alternative carbohydrate, Chinese yam (Dioscorea opposita) on floating pellet production Atirah, Azhar Nur
140 C p.
 article
60 Evaluation of edible and medicinal varieties based on multidimensional quantitative data: A case study of perilla leaf Wang, Maoqing
140 C p.
 article
61 Evaluation of pear fruit quality in different ripening stages based on internal quality characteristics Yin, Chen
140 C p.
 article
62 Evaluation of quality of baguette bread using image analysis technique Dong, Chao
140 C p.
 article
63 Evaluation of terminal residues in olives and olive oil following a targeted large-scale plant protection application strategy in Southern Greece Anagnostopoulos, Chris
140 C p.
 article
64 Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics Zhuang, Shuai
140 C p.
 article
65 Exposure and risk assessment of heavy metals via food consumption from Handan city, North China Fang, Yanfei
140 C p.
 article
66 Genomic breed traceability of certified Angus beef of different brands sold in Brazil Nunes, Cris Luana de Castro
140 C p.
 article
67 Health risk assessment of pesticide residues in Procambarus clarkii from rice-crayfish co-culture systems in Huai’an, China Luo, Si
140 C p.
 article
68 Heavy metals in Chinese hops (Humulus lupulus L.): Geographical variations, pollution evaluation, and health risks Gao, Huijuan
140 C p.
 article
69 Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves Chen, Haili
140 C p.
 article
70 Identification of metabolite biomarkers for distinguishing Korean fresh/frozen and Chinese frozen yellow goosefish (Lophius litulon) using liquid chromatography-Orbitrap mass spectrometry Yang, Junho
140 C p.
 article
71 Identification of potential aroma indicators in light and strong intensity flaxseed oil by molecular sensory science technology Yuan, Binhong
140 C p.
 article
72 Identifying guava and its fruit stem in nighttime environment based on AP-UNet Su, Yingmiao
140 C p.
 article
73 Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms Qiang, Runrun
140 C p.
 article
74 Improving fruit variety classification using near-infrared spectroscopy and deep learning techniques Wang, Xinyue
140 C p.
 article
75 Improving quality of tomato (Solanum lycopersicum L.) fruits for fresh consumption and processing with optimised boron application Mal, Sudipa
140 C p.
 article
76 Influence of yeasts and aging on the accumulation of flavor components in Rosa roxburghii Tratt wine Wang, Dan
140 C p.
 article
77 Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine Chen, Lihua
140 C p.
 article
78 Insights into heavy metal contamination, phenolic profile, and antioxidant capacities of leaf lettuce (Lactuca sativa L. var. crispa) and Swiss chard (Beta vulgaris L. var. cicla) cultivated on traffic intensity roadside Amanpour, Armin
140 C p.
 article
79 In vitro glycemic profiling of rice: A dual-index approach using predictive glycemic index and inherent glycemic potential Mohammed Salman, C.K.
140 C p.
 article
80 Machine learning approaches for binary classification of sorghum (Sorghum bicolor L.) seeds from image color features Çiftci, Beyza
140 C p.
 article
81 Magnetic solid-phase extraction using metal-organic framework@Fe3O4 for rapid and sensitive determination of trace organic UV filters in fish, seafood, and mussel samples Hejji, Lamia
140 C p.
 article
82 Mass spectrometry differentiation of sciadonic acid isomers and estimate of long-chain polyunsaturated fatty acid intake from fresh and processed duck eggs Dai, Chuanshun
140 C p.
 article
83 Mesoporous carbon/N-doped graphene quantum dots integrated molecularly imprinted polymer explored as smartphone-assisted optosensing device for terbuthylazine detection Orachorn, Naphatsakorn
140 C p.
 article
84 Microplastics in food: Sources, distribution, health impacts, and regulation Xu, Jinzhao
140 C p.
 article
85 Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso Ouédraogo, Arouna
140 C p.
 article
86 Modulating the nutritional value of Acheta domesticus (house cricket) through the eco-sustainable Ascophyllum nodosum dietary supplementation Ajdini, Behixhe
140 C p.
 article
87 Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety Mamede, Renato
140 C p.
 article
88 Multi-element analysis of spices by inductively coupled plasma mass spectrometry and human risk assessment in the Rabat-Salé-Témara area (Morocco) El Youssfi, Mourad
140 C p.
 article
89 Multiresidue analysis of pesticides and dietary risk assessment of Coix seed by UPLC-MS/MS Chen, Yangxin
140 C p.
 article
90 New frontiers in polyphenol analysis: A review of electrochemical sensors and commercial devices enhancing food and beverage analysis Bathinapatla, Ayyappa
140 C p.
 article
91 New magnetic molecularly imprinted polymer for the simultaneous selective extraction of emergent mycotoxins from liver derived food products García-Nicolás, María
140 C p.
 article
92 Novel detection method for Aspergillus flavus contamination in maize kernels based on spatial-spectral features using short-wave infrared hyperspectral imaging Li, Shiling
140 C p.
 article
93 Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review Lu, Jia-Xin
140 C p.
 article
94 Nutritional quality assessment of mulberry leaves from different varieties as an alternative feed in ruminant nutrition Liu, Quanwei
140 C p.
 article
95 Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling Cruz-Tirado, J.P.
140 C p.
 article
96 Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany Pferdmenges, Larissa E.
140 C p.
 article
97 Poly(L-cys)/AuNP film modified glassy carbon electrode as an efficient electrochemical sensor for the determination of pyrogallol as an important antioxidant Vazan, Mohammad
140 C p.
 article
98 Preventing alkali-injury in heavy metal-free preserved eggs: Model development Li, Baochang
140 C p.
 article
99 Production of Phoenix dactylifera seeds coffee as an alternative source of caffeinated coffee and assessment of its bioactive and anti diabetic potential Ali, Imran
140 C p.
 article
100 Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach Lehnhardt, Florian
140 C p.
 article
101 Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents Karadurmuş, Uğur
140 C p.
 article
102 Quantification of cannabinoids and cholesterol in biological materials of different origins via reversed-phase high-performance liquid chromatography with photodiode array detection Taubner, Tomáš
140 C p.
 article
103 Quantification of 11 metabolites from quinoa seeds through HPLC-MS/MS and evaluation of their antidiabetic activities through molecular docking Qin, Ling
140 C p.
 article
104 Quantification of metals in commercially available wet and dry cat food in United Arab Emirates Semerjian, Lucy
140 C p.
 article
105 Quantitative detection of beef freshness characterized by storage days based on hyperspectral imaging technology combined with physicochemical indexes Li, Bin
140 C p.
 article
106 Quantitative phospholipid omics of human milk, milk powder and ingredients: Further optimization for infant formula Wei, Bochen
140 C p.
 article
107 Rapid and environmentally friendly quantification of myricetin and dihydromyricetin in vine tea using direct infusion–tandem mass spectrometry Wang, Wenhao
140 C p.
 article
108 Rapid characterization and classification of edible oils with ambient ionization mass spectrometry combined with principal component analysis Lee, Chi-Yang
140 C p.
 article
109 Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods Yu, Dai-xin
140 C p.
 article
110 Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics Ilaslan, Kerem
140 C p.
 article
111 Rapid determination of tetracycline utilizing a ratiometric fluorescence with Co-doped carbon quantum dots Lu, Xia
140 C p.
 article
112 Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models Zhao, Xiaoxiao
140 C p.
 article
113 Relationship between heavy metals in farmed freshwater prawn (Macrobrachium rosenbergii) and human health risk assessment in water body: a case in Qasr-e Shirin in Kermanshah, Iran Adel, Milad
140 C p.
 article
114 RETRACTED: Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi Afrin, Faria
140 C p.
 article
115 Selenium biofortification and growth of onions as affected by Se application, biochar and irrigation Bañuelos, Gary S.
140 C p.
 article
116 Simple indirect immunochromatographic detection of herbicide 2,4-dichlorophenoxyacetic acid in fresh juices Zvereva, Elena A.
140 C p.
 article
117 Study of the changes of 10 flavonoids in crude and processed Aurantii Fructus (Zhiqiao) by ultrahigh-performance liquid chromatography and high-resolution tandem mass spectrometry Ma, Shuting
140 C p.
 article
118 The flavonoids and oil composition of parsley [Petroselinum crispum (Mill) Nyman] fruits Fusani, Pietro
140 C p.
 article
119 Trace copper determination in mate tea and tap water using FAAS and spray-assisted liquid phase microextraction Karakebap, Kübra
140 C p.
 article
120 Trace element contamination and health risk assessment from consumption of six commonly consumed fish in a subtropical estuary Jahan, Sharmin
140 C p.
 article
121 Use of nuclear magnetic resonance spectroscopy to identify phospholipids in food: A brief review Chen, De-Wei
140 C p.
 article
122 Variations in sensorially-relevant metabolites and indices in PDO wines of common ampelographic background: A case study on commercial Lambrusco wines Luzzini, Giovanni
140 C p.
 article
123 Voltammetric genosensor from silica nanocomposites for transgenic soybean analysis Tan, Ling Ling
140 C p.
 article
                             123 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands