| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative analysis of the volatile profiles in the pulp of red-fleshed and standard orange varieties during fruit maturation
|
Zacarías-García, Jaime
|
|
|
136 |
C |
p.
|
artikel
|
| 2 |
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening
|
Zhang, Kaixuan
|
|
|
136 |
C |
p.
|
artikel
|
| 3 |
A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry
|
Xu, Mengqi
|
|
|
136 |
C |
p.
|
artikel
|
| 4 |
Analysis of EU RASFF notifications on genetically modified food and feed from 2002 to 2023
|
Eissa, Fawzy
|
|
|
136 |
C |
p.
|
artikel
|
| 5 |
Analysis of minerals in honey and their nutritional implications
|
Barreiros, Javier
|
|
|
136 |
C |
p.
|
artikel
|
| 6 |
Analysis of rebaudioside A in probiotic-fermented milk via quantitative nuclear magnetic resonance spectroscopy
|
Anbe-Kitada, Minako
|
|
|
136 |
C |
p.
|
artikel
|
| 7 |
An easy, low-cost and efficient method for the extraction of benzoic acid and sorbic acid from orange juice and cola soft drink based on PET plastic stir bar sorptive extraction
|
Abedi, Ali
|
|
|
136 |
C |
p.
|
artikel
|
| 8 |
A novel low-quality Raman hyperspectral image reconstruction method for corn component mapping
|
Xia, Si
|
|
|
136 |
C |
p.
|
artikel
|
| 9 |
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning
|
Chai, Mengda
|
|
|
136 |
C |
p.
|
artikel
|
| 10 |
A novel molecularly imprinted nanobifunctional silica probe on the surface of black phosphorus nanosheets for the determination of trace norfloxacin by its catalytic amplification in RRS
|
Huang, Haoyin
|
|
|
136 |
C |
p.
|
artikel
|
| 11 |
A novel nanovoltammetric sensor design for the sensitive determination of caffeic acid in Turkish coffee
|
İncebay, Hilal
|
|
|
136 |
C |
p.
|
artikel
|
| 12 |
Arsenic speciation in rice grain grown in microwave and biochar treated soil
|
Kabir, Md Humayun
|
|
|
136 |
C |
p.
|
artikel
|
| 13 |
Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
|
Brilhante, Nathália S.
|
|
|
136 |
C |
p.
|
artikel
|
| 14 |
A simple and effective procedure for trace Pb(II) preconcentration and analysis in milk powders using alginate/chitosan/PVA composite as adsorbent
|
Yaqin, Ahmad Akhib Ainul
|
|
|
136 |
C |
p.
|
artikel
|
| 15 |
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive
|
Muriqi, Sali
|
|
|
136 |
C |
p.
|
artikel
|
| 16 |
A single-use electrochemical biosensor system for ultrasensitive detection of Aflatoxin B1 in rice, corn, milk, peanut, chili pepper samples
|
Demirbakan, Burçak
|
|
|
136 |
C |
p.
|
artikel
|
| 17 |
A solid phase extraction of bisphenol derivatives for their LC-PDA-MS/MS determination in beverages of the Turkish market and its greenness, whiteness, and blueness assessment
|
Özcan, Saniye
|
|
|
136 |
C |
p.
|
artikel
|
| 18 |
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia
|
Kalinina, Svetlana
|
|
|
136 |
C |
p.
|
artikel
|
| 19 |
Bio-fortification with selenium (Se) improves quality and nutrient profile in citrus fruit
|
Wang, Lixia
|
|
|
136 |
C |
p.
|
artikel
|
| 20 |
Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
|
Sartagoda, Kristel June D.
|
|
|
136 |
C |
p.
|
artikel
|
| 21 |
Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses
|
Wang, Jia
|
|
|
136 |
C |
p.
|
artikel
|
| 22 |
Chemical speciation of essential trace elements in edible bamboo shoots from different varieties and sampling locations by HPLC – ICP-MS and HPLC - electrospray MS/MS
|
Mayengbam, N.
|
|
|
136 |
C |
p.
|
artikel
|
| 23 |
Chemometrics identification of geographical origin of garlic in Korea using elements concentrations data obtained by ICP-OES and ICP-MS
|
Kim, Haejin
|
|
|
136 |
C |
p.
|
artikel
|
| 24 |
Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity
|
Ameur, Samiha
|
|
|
136 |
C |
p.
|
artikel
|
| 25 |
Classification of kimchi using laser-induced breakdown spectroscopy and k-nearest neighbors modeling
|
Kumar, Sandeep
|
|
|
136 |
C |
p.
|
artikel
|
| 26 |
Comparative analysis of deep learning and machine learning-based models for simultaneous prediction of minerals in perilla (Perilla frutescens L.) seeds using near-infrared reflectance spectroscopy
|
Singh, Naseeb
|
|
|
136 |
C |
p.
|
artikel
|
| 27 |
Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions
|
Manzoor, Shaziya
|
|
|
136 |
C |
p.
|
artikel
|
| 28 |
Comparative profiling of volatile compounds in white and brown Hypsizygus marmoreus during fruiting body development and postharvest storage
|
Wu, Yingying
|
|
|
136 |
C |
p.
|
artikel
|
| 29 |
Compliance with voluntary nutritional labelling on alcoholic beverages in Spain
|
Padilla-Cruz, Jarileen
|
|
|
136 |
C |
p.
|
artikel
|
| 30 |
Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
|
Liu, Zhen
|
|
|
136 |
C |
p.
|
artikel
|
| 31 |
Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry
|
Wang, Jie
|
|
|
136 |
C |
p.
|
artikel
|
| 32 |
Corrigendum to “Analysis of minerals in honey and their nutritional implications”, [J. Food Compos. Anal., vol. 136, December 2024, 106733]
|
Barreiros, Javier
|
|
|
136 |
C |
p.
|
artikel
|
| 33 |
Corrigendum to “Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development” [J. Food Compos. Anal. (2024), vol. 125, 105804]
|
Oliveira, Lívya Alves
|
|
|
136 |
C |
p.
|
artikel
|
| 34 |
Corrigendum to “Possible causes of high nitrite levels in some processed leafy vegetables” [J. Food Compos. Anal. 134 (2024) 106542]
|
Berardi, Giovanna
|
|
|
136 |
C |
p.
|
artikel
|
| 35 |
Cross-variety seed vigor detection using new spectral analysis techniques and ensemble learning methods
|
Zhang, Han
|
|
|
136 |
C |
p.
|
artikel
|
| 36 |
Design and application of magnetic deep eutectic solvent-based spontaneous liquid-liquid microextraction for the determination of triazole fungicides in water, juice, and wine
|
Yue, Yajie
|
|
|
136 |
C |
p.
|
artikel
|
| 37 |
Design of a tea strip-lining degree discrimination system based on appearance characteristics and near-infrared spectroscopy
|
Wang, Xiaoran
|
|
|
136 |
C |
p.
|
artikel
|
| 38 |
Detecting starch-adulterated turmeric using Vis-NIR spectroscopy and multispectral imaging with machine learning
|
Lanjewar, Madhusudan G.
|
|
|
136 |
C |
p.
|
artikel
|
| 39 |
Detection of moisture and size of winter melon seeds based on hyperspectral imaging and convex polygon size measurement
|
Ou-yang, Shang-tao
|
|
|
136 |
C |
p.
|
artikel
|
| 40 |
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography
|
Cong, Xina
|
|
|
136 |
C |
p.
|
artikel
|
| 41 |
Determination of seven synthetic colourants in pharmaceutics, foods, and beverages by a validated HPLC-PDA method: A risk assessment study
|
Tamer, Fatma Selen
|
|
|
136 |
C |
p.
|
artikel
|
| 42 |
Determination of sodium, chlorine, and bromine concentrations in breast milk using neutron activation: Correlation, regression, and machine learning predictions
|
Shakeri Jooybari, Banin
|
|
|
136 |
C |
p.
|
artikel
|
| 43 |
Development and characterization of lpa1 and lpa2-based low phytate double mutants in maize for enhancing the nutritional quality of food and feed
|
Rojaria, Vinay
|
|
|
136 |
C |
p.
|
artikel
|
| 44 |
Development and validation for simultaneous determination of 200 pesticide residues in brinjal by modified QuEChERS and GC-QqQ-MS/MS (MRM) analysis
|
Perumal, Sivaperumal
|
|
|
136 |
C |
p.
|
artikel
|
| 45 |
Development of a QuEChERS-based method for the determination of quaternary ammonium compounds in different food matrices by LC-MS/MS
|
Lucchetti, Dario
|
|
|
136 |
C |
p.
|
artikel
|
| 46 |
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors
|
Su, Peng
|
|
|
136 |
C |
p.
|
artikel
|
| 47 |
Direct quadruplex real-time VPCR for simultaneous rapid detection of Pinelliae Rhizoma, Rhizoma Pinelliae Pedatisectae and Rhizoma Typhonii Flagelliformis
|
Chen, Rong
|
|
|
136 |
C |
p.
|
artikel
|
| 48 |
Dual improved enzyme-linked immunosorbent assay based on multivalent bifunctional nanobody and polymerized horseradish peroxide for the ultrasensitive detection of Ochratoxin A in coffee samples
|
Bao, Kunlu
|
|
|
136 |
C |
p.
|
artikel
|
| 49 |
Editorial Board
|
|
|
|
136 |
C |
p.
|
artikel
|
| 50 |
Effects of gestational diabetes mellitus, parity and mode of delivery on polar lipids compositions of mature human milk
|
Yu, Jingwen
|
|
|
136 |
C |
p.
|
artikel
|
| 51 |
Efficient extraction and HPLC determination of sulfonamide residues in milk samples using acylated graphene oxide-functionalized polyurethane sponges: A tailored approach for efficient analyte recovery
|
Iram, Sidra
|
|
|
136 |
C |
p.
|
artikel
|
| 52 |
Electrochemical sensor based on Fe3O4@Au/MOF-P2W17V composite modified glassy carbon electrode for food nitrite detection
|
Guan, Huanan
|
|
|
136 |
C |
p.
|
artikel
|
| 53 |
Electrochemical sensor for quick and binder-free detection of vitamin B7 using shock waves treated hydroxyapatite/graphene oxide nanocomposite
|
Meenakshi, S.
|
|
|
136 |
C |
p.
|
artikel
|
| 54 |
Element composition and health risks assessment of bottled water in China
|
Han, Yangchun
|
|
|
136 |
C |
p.
|
artikel
|
| 55 |
Emerging technologies for lipase detection in dairy: A review
|
Ahmed, Faraz
|
|
|
136 |
C |
p.
|
artikel
|
| 56 |
Enhancing the fermentation rate and aroma compounds of kiwi wine via the addition of nitrogen during the stationary phase
|
Li, Jun
|
|
|
136 |
C |
p.
|
artikel
|
| 57 |
Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality
|
Bai, Yu
|
|
|
136 |
C |
p.
|
artikel
|
| 58 |
Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand
|
Maneeboon, Thanapoom
|
|
|
136 |
C |
p.
|
artikel
|
| 59 |
Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk
|
Dávila-Caraballo, GJ
|
|
|
136 |
C |
p.
|
artikel
|
| 60 |
Evaluation of nutrient composition of selected small indigenous fish species in Bangladesh and potential contribution to nutrient intakes
|
Zaman, Sabrina
|
|
|
136 |
C |
p.
|
artikel
|
| 61 |
Evaluation of physicochemical and flavor characteristics and primary on lipid oxidation of crucian carp under different cooking methods
|
Ding, Jing
|
|
|
136 |
C |
p.
|
artikel
|
| 62 |
Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement
|
Semporé, Judith Nomwendé
|
|
|
136 |
C |
p.
|
artikel
|
| 63 |
Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing
|
Njiké Ngamga, Fabrice Hervé
|
|
|
136 |
C |
p.
|
artikel
|
| 64 |
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)
|
Dalal, Nidhi
|
|
|
136 |
C |
p.
|
artikel
|
| 65 |
Flavor-boosting of Phaeodactylum tricornutum by fermentation with edible mushrooms
|
Rigling, Marina
|
|
|
136 |
C |
p.
|
artikel
|
| 66 |
Genetic analysis on composition of sulfur-containing amino acids: methionine and cysteine in subtropical maize
|
Duo, Hriipulou
|
|
|
136 |
C |
p.
|
artikel
|
| 67 |
Glutathione engineered gold nanoparticles-based electrochemical aptasensor for determination of arsenic ions in water, food, and soil samples
|
Vaid, Kalyan
|
|
|
136 |
C |
p.
|
artikel
|
| 68 |
Guiding trust: The role of labeling information in the market for gluten-free pasta (2019–2023)
|
Boukid, Fatma
|
|
|
136 |
C |
p.
|
artikel
|
| 69 |
High-throughput DART-MS/MS for quantification of carboxymethyl lysine and carboxyethyl lysine in beef
|
Luo, Bangping
|
|
|
136 |
C |
p.
|
artikel
|
| 70 |
Human health risk assessment of trace metals and metalloids concentrations in saffron grown in Gonabad, Iran
|
Taghavi, Mahmoud
|
|
|
136 |
C |
p.
|
artikel
|
| 71 |
Identification of white wine adulteration with apple juice and apple cider using cyclic voltammetry on a screen-printed electrode aided by chemometric analysis
|
Liveri, Maria
|
|
|
136 |
C |
p.
|
artikel
|
| 72 |
Impact of roasting time on the color, protein, water distribution and key volatile compounds of pork
|
Ji, Chen
|
|
|
136 |
C |
p.
|
artikel
|
| 73 |
Impact of salinity on PAH and halogenated PAH contamination and risks during the pickling of Chinese pickles
|
Li, Wei
|
|
|
136 |
C |
p.
|
artikel
|
| 74 |
Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis
|
Zhao, Hongyu
|
|
|
136 |
C |
p.
|
artikel
|
| 75 |
IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869)
|
Aktas, Ayse Burcu
|
|
|
136 |
C |
p.
|
artikel
|
| 76 |
Lipidomic characterization of building blocks and their dynamic interactions with microbial communities during the ripening fermentation of Pixian Douban
|
Zhang, Xiaoqian
|
|
|
136 |
C |
p.
|
artikel
|
| 77 |
Magnetic ionic liquid effervescence assisted liquid-liquid microextraction and atomic fluorescence spectrometry for sensitive determination of mercury species in water and wine samples
|
Lemos, Aldana A.
|
|
|
136 |
C |
p.
|
artikel
|
| 78 |
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)
|
Fioroto, Alexandre Minami
|
|
|
136 |
C |
p.
|
artikel
|
| 79 |
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
|
Ali, Abdelmoneim H.
|
|
|
136 |
C |
p.
|
artikel
|
| 80 |
Monitoring levofloxacin resistance by assaying its residues in chicken tissues using a green potentiometric sensor
|
Draz, Mohammed E.
|
|
|
136 |
C |
p.
|
artikel
|
| 81 |
Multi-energy calibration and induced plasma optical emission spectrometry (MEC-MIP OES) as an alternative method for the multi-elemental determination of essential elements in cocoa
|
Santos, Thiago Silva
|
|
|
136 |
C |
p.
|
artikel
|
| 82 |
Multilayer spatial-spectral segmentation network for detecting AFB1
|
Zhao, Yifan
|
|
|
136 |
C |
p.
|
artikel
|
| 83 |
Nanoporous carbon derived ZIF-67@MWCNTs-Fe3O4 reinforced hollow fiber to performe hollow fiber solid-phase micro extraction (HF-SPME) coupled with high-performance liquid chromatography to determine deltamethrin and cypermethrin
|
Ahmadi, Arezoo
|
|
|
136 |
C |
p.
|
artikel
|
| 84 |
Natural deep eutectic based dispersive liquid-liquid microextraction and solidified floating organic drop for cadmium determination by electrothermal atomic absorption spectrometry with multivariate optimization (DLLME-SFOD-NADES-ETAAS)
|
Samanpong, Naruesorn
|
|
|
136 |
C |
p.
|
artikel
|
| 85 |
Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
|
Liang, Qing
|
|
|
136 |
C |
p.
|
artikel
|
| 86 |
Non-destructive geographical traceability of American ginseng using near-infrared spectroscopy combined with a novel deep learning model
|
Yang, Yu
|
|
|
136 |
C |
p.
|
artikel
|
| 87 |
Non-destructive visualisation and in situ quantification of micronutrient mobilisation in germinating rice grains using synchrotron-based X-ray fluorescence microscopy
|
Ain, Qurrat Ul
|
|
|
136 |
C |
p.
|
artikel
|
| 88 |
Nutritional and bioactive potential of Saffron Milk Caps: Culinary applications and health benefits
|
Boretti, Alberto
|
|
|
136 |
C |
p.
|
artikel
|
| 89 |
Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying
|
Kusumoto, Ibuki
|
|
|
136 |
C |
p.
|
artikel
|
| 90 |
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review
|
Ouamnina, Abdoussadeq
|
|
|
136 |
C |
p.
|
artikel
|
| 91 |
Phosphorous intake in foods and phosphorus status markers in circulation in the Boston Puerto Rican Health Study
|
Akinlawon, Oladimeji J.
|
|
|
136 |
C |
p.
|
artikel
|
| 92 |
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets
|
Bastürk, Fatma Nur
|
|
|
136 |
C |
p.
|
artikel
|
| 93 |
Preparation and flavor characteristics of plant-based meat flavoring by mixed fermentation of multiple strains
|
Yang, Xuelian
|
|
|
136 |
C |
p.
|
artikel
|
| 94 |
Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
|
Tang, Cong
|
|
|
136 |
C |
p.
|
artikel
|
| 95 |
Quantification of soluble protein content and characterization of protein secondary structure by Raman spectroscopy combined with chemometrics
|
Wang, Fengqing
|
|
|
136 |
C |
p.
|
artikel
|
| 96 |
Radionuclides determination by alpha (210Po, 228,230,232Th) and gamma (226,228Ra, 137Cs, 40K) spectrometry in children's food in Croatia with assessment of cumulative ingestion dose for infants
|
Skoko, Božena
|
|
|
136 |
C |
p.
|
artikel
|
| 97 |
Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy
|
Yu, Ching-Wei
|
|
|
136 |
C |
p.
|
artikel
|
| 98 |
Rapid determination of organophosphorus insecticides residue in fruit juice by a fluorescence sensor based on carbon quantum dots
|
Wang, Xianqi
|
|
|
136 |
C |
p.
|
artikel
|
| 99 |
Rapid dual-modal detection of two types of pesticides in fruits using SERS-based immunoassay
|
Ma, Lixin
|
|
|
136 |
C |
p.
|
artikel
|
| 100 |
Rapid identification of phycobiliproteins in Porphyra yezoensis using near-infrared combined with convolutional neural network
|
Shen, Zhaopeng
|
|
|
136 |
C |
p.
|
artikel
|
| 101 |
Rapid identification of Radix Achyranthis Bidentatae and Radix Cyathulae ingredients using Proofman-LMTIA method
|
Cui, Pengfei
|
|
|
136 |
C |
p.
|
artikel
|
| 102 |
Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method
|
Liu, Lingli
|
|
|
136 |
C |
p.
|
artikel
|
| 103 |
Real-time monitoring of cattle (Bos taurus) tissue using a novel point-of-care (POC) polymerase spiral reaction (PSR) colorimetric assay
|
Jawla, Jyoti
|
|
|
136 |
C |
p.
|
artikel
|
| 104 |
Recent advances in the use of surface-enhanced Raman spectroscopy for thiram detection in food products
|
Wang, Su-Yan
|
|
|
136 |
C |
p.
|
artikel
|
| 105 |
Recent trends in non-destructive techniques for quality assessment of edible mushrooms
|
Tian, Jing
|
|
|
136 |
C |
p.
|
artikel
|
| 106 |
Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study
|
Karikkakkavil Prakashan, Arya Devi
|
|
|
136 |
C |
p.
|
artikel
|
| 107 |
Removal residual, commercial processing factor and risk assessment of four fungicides in orange fruit and various processing by-products
|
Yaohai, Zhang
|
|
|
136 |
C |
p.
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Research on the adulteration of Lycium barbarum based on hyperspectral imaging technology combined with deep learning algorithm
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Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots
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Risk characterization for aflatoxin B1 in spices in Tabriz, Iran
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(S)-2,5-dioxopyrrolidin-1-yl-1-(4,6-dimethoxy-1,3,5-triazin-2-yl)pyrrolidine-2-carboxylate derivatization combined with UPLC/ESI-MS/MS as a powerful method for dipeptide determination in foods: An application example in fermented cocoa beans
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Terada, Yuko
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Selenium speciation analysis of selenium-enriched Shiitake mushrooms (Lentinula edodes) by HPLC-ESI-MS
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Su, Dan
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Self-driven photoelectrochemical sensor based on Z-type perovskite heterojunction for profenofos detection in milk and cabbage
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Yang, Wenming
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Short wave-near infrared spectroscopy for predicting soluble solid content in intact mango with variable selection algorithms and chemometric model
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Khatun, Most. Sapna
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Species identification using PCR targeting specific region in cytochrome oxidase I gene for high-value fish product market in China
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Zhao, Ziyi
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Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers
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Ghazali, Nashratul Shera Mohamad
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Starch-modified nickel ferrite nanoparticles as a magnetic nano-bio adsorbent for the extraction and determination of lead in water and Moringa oleifera samples
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Strategies for identifying adulterated Acanthopanax senticosus using portable mass spectrometry and chemometrics
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Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
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Li, Hua
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Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
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Sustainable liquid-liquid microextraction and determination of inorganic arsenic species in nut-based beverages using hydrophobic natural deep eutectic solvents
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Synergistic inhibition against heterocyclic amines by amino acid combinations: Focus on carbonyl-amine reactions of methylglyoxal and glyoxal
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The determination of bisphenols contained in food-related products with increased accuracy provided by the H-point Standard Addition Method (HPSAM)-based methodology
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The mechanism of improving the flavor quality of bighead carp (Aristichthys nobilis) by the short-term micro-flowing water treatment
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Total sugar content of pre-packaged beverages available in Saudi Arabia
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Almutairi, Lulu
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Triacylglycerols in human milk and their association with edible oils in maternal diet: A study of five regions in China
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UHT A2 milks marketed in Brazil: Physicochemical and electrical characterization, rheological behavior and fatty acid profile
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Unveiling the microbiome and metabolites of traditional dairy and alcoholic products from North-western Himalayan region
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Unveiling the relationship of volatile compounds and microbial communities in light-struck taste rice wine: A comprehensive analysis
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Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils
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Validation of LCMS/MS based method for residual estimation of tolfenpyrad and emamectin benzoate in brinjal and cauliflower and their risk assessment
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Variations in polyphenol content and anthocyanin composition in bilberry populations (Vaccinium myrtillus L.) due to environmental factors
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Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries
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Vortex-assisted dispersive solid-phase microextraction of manganese in food samples by using newly synthesized biodegradable poly (3-hydroxy butyrate) diethanol amine
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