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Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method |
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Titel: |
Rapid method for identifying diacylglycerol edible oils using Raman spectroscopy combined with the “oil microscopy” method |
Auteur: |
Liu, Lingli Hua, Yisheng Li, Yuanpeng Liu, Rui Zeng, Rui Xue, Mengjiao Chen, Meiyuan Huang, Wenchang Luo, Youhuan Tang, Jian Tu, Shan Liu, Jun Hu, Junhui |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 136 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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