Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 62 of 134 found articles
 
 
  Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement
 
 
Title: Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement
Author: Semporé, Judith Nomwendé
Bougma, Sanogo
Ouédraogo, Elisabeth Rakisewendé
Kagambega, Windmi
Oboulbiga, Edwige Bahanla
Tarpaga, Windpouiré Vianney
Songré-Ouattara, Laurencia Toulsoumdé
Dicko, Mamoudou Hama
Appeared in: Journal of food composition and analysis
Paging: Volume 136 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 134 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands