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Journal description
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Details for article 74 of 134 found articles
| Title: |
Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis |
| Author: |
Zhao, Hongyu Wang, Yao Wu, Yun Kang, Xueting Sam, Faisal Eudes Hu, Kai Tao, Yongsheng |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 134 found articles
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