| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Cu2+-modulated UCNPs@RBD sensor for sensitive detection of tetracyclines in food based on the spirolactam open-loop reaction
|
Li, Huanhuan
|
|
|
133 |
C |
p.
|
artikel
|
| 2 |
A highly efficient molecularly imprinted fluorescence sensor for selective and sensitive detection of tetracycline antibiotic residues in pork
|
Li, Chao
|
|
|
133 |
C |
p.
|
artikel
|
| 3 |
A molecularly imprinted cotton fabric for rapid, selective and sensitive determination of carbendazim in orange juice
|
Zengin, Adem
|
|
|
133 |
C |
p.
|
artikel
|
| 4 |
Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste
|
Li, Mingjin
|
|
|
133 |
C |
p.
|
artikel
|
| 5 |
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods
|
Du, Haijun
|
|
|
133 |
C |
p.
|
artikel
|
| 6 |
A non-destructive detection method of protein and TVB-N content changes in refrigerated and frozen-thawed salmon fillets using fluorescence hyperspectral technology
|
Zou, Zhiyong
|
|
|
133 |
C |
p.
|
artikel
|
| 7 |
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers
|
Xu, Junjie
|
|
|
133 |
C |
p.
|
artikel
|
| 8 |
Antibiotics in eggs: An analytical approach based on low- and high-resolution mass spectrometry techniques
|
Lima, Érica
|
|
|
133 |
C |
p.
|
artikel
|
| 9 |
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops
|
Taghizadeh, Seyedeh Faezeh
|
|
|
133 |
C |
p.
|
artikel
|
| 10 |
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans
|
Zhang, Liyuan
|
|
|
133 |
C |
p.
|
artikel
|
| 11 |
A reversible fluorescent chemosensor based on a naphthalene dyad for Pb(II) ions: Applications in food, water, and bio-imaging
|
David, C. Immanuel
|
|
|
133 |
C |
p.
|
artikel
|
| 12 |
A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes
|
Ristović, Marina
|
|
|
133 |
C |
p.
|
artikel
|
| 13 |
Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
|
Soh, Bokyung
|
|
|
133 |
C |
p.
|
artikel
|
| 14 |
Assessment of potentially toxic metals in selected local and foreign rice brands from Southwestern Nigeria: Implications for human health
|
Taiwo, Adewale M.
|
|
|
133 |
C |
p.
|
artikel
|
| 15 |
Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia
|
Thanh, Channmuny
|
|
|
133 |
C |
p.
|
artikel
|
| 16 |
Bitterness and flavanone composition of ‘Redson’ fruit: A new red-fleshed pomelo × grapefruit hybrid
|
Salto, Leanne
|
|
|
133 |
C |
p.
|
artikel
|
| 17 |
Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?
|
Fiorin, Ana
|
|
|
133 |
C |
p.
|
artikel
|
| 18 |
Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method
|
Kirkwood, Aidan
|
|
|
133 |
C |
p.
|
artikel
|
| 19 |
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches
|
Huang, Jing
|
|
|
133 |
C |
p.
|
artikel
|
| 20 |
Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
|
Shi, Chunhe
|
|
|
133 |
C |
p.
|
artikel
|
| 21 |
Characterization of key volatile flavor compounds in dried sausages by HS-SPME and SAFE, which combined with GC-MS, GC-O and OAV
|
He, Wang
|
|
|
133 |
C |
p.
|
artikel
|
| 22 |
Chemometrics analysis of camellia oil authenticity using LF NMR and fatty acid GC fingerprints
|
Hu, Bokai
|
|
|
133 |
C |
p.
|
artikel
|
| 23 |
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
|
Sakar, El Hassan
|
|
|
133 |
C |
p.
|
artikel
|
| 24 |
Comparative analysis of nutritional and non-volatile taste components of the Chinese mitten crab (Eriocheir sinensis)
|
Wei, Lulu
|
|
|
133 |
C |
p.
|
artikel
|
| 25 |
Comparative analysis of the aromatic profile of single malt whiskies from different regions of Scotland using GC-MS, GC-O-MS and sensory evaluation
|
Shen, Xiao
|
|
|
133 |
C |
p.
|
artikel
|
| 26 |
Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
|
Sultan, Laila
|
|
|
133 |
C |
p.
|
artikel
|
| 27 |
Comparative characterization of volatile organic compounds and aroma profiles in 10 Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics
|
Xu, Heran
|
|
|
133 |
C |
p.
|
artikel
|
| 28 |
Comparison of nutritional compositions and heavy metals analysis between wild and farmed Tilapia (Oreochromis sp.) and Asian Seabass (Lates sp.) in Sabah, Malaysia
|
Francis, Lennon Glenn
|
|
|
133 |
C |
p.
|
artikel
|
| 29 |
Comprehensive evaluation of penthiopyrad residues in typical fruit scenes at the enantiomeric level
|
Wang, Fuyun
|
|
|
133 |
C |
p.
|
artikel
|
| 30 |
Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis
|
B.R., Hari Prasad
|
|
|
133 |
C |
p.
|
artikel
|
| 31 |
Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]
|
Zhang, Wen-hua
|
|
|
133 |
C |
p.
|
artikel
|
| 32 |
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances
|
Takayama, Takahiro
|
|
|
133 |
C |
p.
|
artikel
|
| 33 |
Design and experiment of non-destructive testing system for moisture content of in-situ maize ear kernels based on VIS-NIR
|
Jiang, Yeyuan
|
|
|
133 |
C |
p.
|
artikel
|
| 34 |
Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology
|
Liu, Quancheng
|
|
|
133 |
C |
p.
|
artikel
|
| 35 |
Detection of myclobutanil and tebuconazole in apple using magnetic molecularly imprinted polymer surface-enhanced Raman spectroscopy
|
Li, Jingjing
|
|
|
133 |
C |
p.
|
artikel
|
| 36 |
Determination of 24 Benzimidazoles in meat and meat products by modified QuEChERS coupled with UPLC-MS/MS
|
Guo, Erling
|
|
|
133 |
C |
p.
|
artikel
|
| 37 |
Determination of trace amounts of metobromuron herbicide residues in fruits by QuEChERS and DLLME methods
|
Oflu, Sude
|
|
|
133 |
C |
p.
|
artikel
|
| 38 |
Determination of vanillin compounds in oilseed using solid-phase extraction with ultra-performance liquid chromatography–mass spectrometry
|
Wang, Shu
|
|
|
133 |
C |
p.
|
artikel
|
| 39 |
Development of a design of experiments (DOE) assistant modified QuEChERS method coupled with HPLC-MS/MS simultaneous determination of twelve lipid-soluble pesticides and four metabolites in chicken liver and pork
|
Deng, Qianqian
|
|
|
133 |
C |
p.
|
artikel
|
| 40 |
Dietary exposure from food colours by Brazilian adolescents using the ERICA 2013–2014 food consumption database
|
Pôrto, Larissa Bertollo Gomes
|
|
|
133 |
C |
p.
|
artikel
|
| 41 |
Discrimination of cow, goat, and sheep milk by femtosecond and nanosecond laser-induced breakdown spectroscopy
|
Nanou, Eleni
|
|
|
133 |
C |
p.
|
artikel
|
| 42 |
Dispersive liquid-liquid microextraction based on magnetic deep eutectic solvent for the determination of succinate dehydrogenase inhibitors in water, juice, wine, and vinegar
|
Wang, Min
|
|
|
133 |
C |
p.
|
artikel
|
| 43 |
Dual colorimetric/electrochemical sensor of carbaryl in fruits on microfluidic paper-based analytical device connected with smartphone readout
|
Suk-in, Nichakorn
|
|
|
133 |
C |
p.
|
artikel
|
| 44 |
Dynamic analysis of nutrients and phenolic compounds in different growth stages of Lanzhou lily bulbs
|
Wei, Jinmei
|
|
|
133 |
C |
p.
|
artikel
|
| 45 |
Editorial Board
|
|
|
|
133 |
C |
p.
|
artikel
|
| 46 |
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
|
Ismail, Tariq
|
|
|
133 |
C |
p.
|
artikel
|
| 47 |
Effect of fermentation on color characteristics and metabolite profiles of purple potato flour
|
Gong, Shengxiang
|
|
|
133 |
C |
p.
|
artikel
|
| 48 |
Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits
|
Xie, Xin
|
|
|
133 |
C |
p.
|
artikel
|
| 49 |
Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment
|
Basaran, Burhan
|
|
|
133 |
C |
p.
|
artikel
|
| 50 |
Effects of ultrasonic-assisted marinating on degradation of beef protein and formation of flavor precursors
|
Lin, Weifang
|
|
|
133 |
C |
p.
|
artikel
|
| 51 |
Emerging technologies for rapid non-destructive testing of grape quality: A review
|
Wen, Jing
|
|
|
133 |
C |
p.
|
artikel
|
| 52 |
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in various teas: A meta-analysis study, systematic review, and health risk assessment
|
Ahmadi, Sarina
|
|
|
133 |
C |
p.
|
artikel
|
| 53 |
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee
|
Mónica Lois, M.
|
|
|
133 |
C |
p.
|
artikel
|
| 54 |
Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes
|
Gao, Xing
|
|
|
133 |
C |
p.
|
artikel
|
| 55 |
Exploring the chemical composition and nutritional properties of six edible mushroom species from Turkey
|
Demirtas, Nergiz
|
|
|
133 |
C |
p.
|
artikel
|
| 56 |
Fluoride concentration and pH in bottled waters commercialized in Chile: Implications for oral health
|
Fernández, Constanza E.
|
|
|
133 |
C |
p.
|
artikel
|
| 57 |
Fluoride exposure from consumption of some animal-based foods in an outermost region of Europe
|
Jáudenes-Marrero, Juan R.
|
|
|
133 |
C |
p.
|
artikel
|
| 58 |
Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)
|
Dimitrov, Filip
|
|
|
133 |
C |
p.
|
artikel
|
| 59 |
Highly sensitive QCM gas sensor based on ZIF-8-derived porous carbon and multi-walled carbon nanotubes decorated nanocomposite for salmon meat freshness detection
|
Liu, Cong
|
|
|
133 |
C |
p.
|
artikel
|
| 60 |
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application
|
Chu, Wen
|
|
|
133 |
C |
p.
|
artikel
|
| 61 |
Identification and quantification of flavonoids in edible dock based on UPLC-qTOF MS/MS and molecular networking
|
Jiang, Tao
|
|
|
133 |
C |
p.
|
artikel
|
| 62 |
Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods
|
Ding, Anzi
|
|
|
133 |
C |
p.
|
artikel
|
| 63 |
Impact of high-temperature household electric ovens on quality attributes and heat-related byproducts content of homemade pizzas
|
Giovanelli, Gabriella
|
|
|
133 |
C |
p.
|
artikel
|
| 64 |
Insight into the correlation between total ginkgotoxin and tree ages, geographical locations, and climatic factors
|
Zhang, Wen
|
|
|
133 |
C |
p.
|
artikel
|
| 65 |
LC/TQ mass spectrometry analysis for estimation of residual behavior and dissipation kinetics of isocycloseram and its metabolite's in/on tomato (Solanum lycopersicum)
|
Katna, Sapna
|
|
|
133 |
C |
p.
|
artikel
|
| 66 |
Low-cost IoT-based multichannel spectral acquisition systems for roasted coffee beans evaluation: Case study of roasting degree classification using machine learning
|
Sagita, Diang
|
|
|
133 |
C |
p.
|
artikel
|
| 67 |
Meat color by numbers: Evaluation of the myoglobin redox forms by different methods and its relationship to CIE color indices
|
Bueno, Lethícia Olimpio
|
|
|
133 |
C |
p.
|
artikel
|
| 68 |
Monitoring and risk assessment of biogenic amines in commercial Thua-Nao, a traditional Northern Thai fermented soybean paste
|
Zhang, Xiao
|
|
|
133 |
C |
p.
|
artikel
|
| 69 |
Monolayer graphene oxide-Au loaded compound (GO-Au) as a flexible, stable and sensitive SERS active substrate for detection of stonehouse clam toxin (STX)
|
Yin, Lijun
|
|
|
133 |
C |
p.
|
artikel
|
| 70 |
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder
|
Guan, Huanhuan
|
|
|
133 |
C |
p.
|
artikel
|
| 71 |
Nanomolar detection of organic pollutant -tartrazine in food samples using zinc-metal organic framework/carbon nano fiber - composite modified screen-printed electrode
|
Srinivasan, Praveenkannan
|
|
|
133 |
C |
p.
|
artikel
|
| 72 |
New insights into raw milk adulterated with milk powder identification: ATR-FTIR spectroscopic fingerprints combined with machine learning and feature selection approaches
|
Du, Lijuan
|
|
|
133 |
C |
p.
|
artikel
|
| 73 |
Non-destructive detection of apple fungal infection based on VIS/NIR transmission spectroscopy
|
Jiang, Xiaogang
|
|
|
133 |
C |
p.
|
artikel
|
| 74 |
Nutrient composition of beef from the pyrenees
|
Campo, M.M.
|
|
|
133 |
C |
p.
|
artikel
|
| 75 |
Nutrient dataset development via FAO/INFOODS approach for infant nutritional survey in rural Matiari, Pakistan
|
Soomro, Sanam Iram
|
|
|
133 |
C |
p.
|
artikel
|
| 76 |
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry
|
Lamonaca, A.
|
|
|
133 |
C |
p.
|
artikel
|
| 77 |
Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu
|
Wang, Guangnan
|
|
|
133 |
C |
p.
|
artikel
|
| 78 |
Optimization and validation of a simple extraction method coupled with ICP-MS for the determination of essential and toxic elements in liquid dietary supplement products
|
Elgammal, Sherif M.
|
|
|
133 |
C |
p.
|
artikel
|
| 79 |
Optimized liquid fertilizer management increases 2-acetyl-1-pyrroline content and grain quality in aromatic rice
|
Dai, Lan
|
|
|
133 |
C |
p.
|
artikel
|
| 80 |
Potential of two-dimensional correlation-based dual-band visible/near infrared spectroscopy to predict total volatile basic nitrogen content in meat
|
Zhang, Yiran
|
|
|
133 |
C |
p.
|
artikel
|
| 81 |
Pre-treated glassy carbon electrode sensor for food dye erythrosine: A voltammetric study
|
Yemmi, Rajeshwari
|
|
|
133 |
C |
p.
|
artikel
|
| 82 |
Primary investigation of an innovative method for milk authenticity using two handheld spectrometers and chemometrics: Comparison with portable ATR-FTIR
|
Mohandes Dastgerdy, Eisa
|
|
|
133 |
C |
p.
|
artikel
|
| 83 |
Quality formation of living bamboo wine from Dendrocalamus brandisii culms
|
Yan, Yingdan
|
|
|
133 |
C |
p.
|
artikel
|
| 84 |
Quantification of macro-components in raw milk using micro NIR sensors
|
Khan, HM Hussain
|
|
|
133 |
C |
p.
|
artikel
|
| 85 |
Rapid assessment of vanilla (Vanilla planifolia) quality parameters using portable near-infrared spectroscopy combined with random forest
|
Widyaningrum,
|
|
|
133 |
C |
p.
|
artikel
|
| 86 |
Rapid determination of eight biogenic amines in air-dried yak meat by QuEChERS combined with ultra-performance liquid chromatography-mass spectrometry
|
Xia, Han
|
|
|
133 |
C |
p.
|
artikel
|
| 87 |
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection
|
Park, Juhee
|
|
|
133 |
C |
p.
|
artikel
|
| 88 |
Rapid identification of moldy peanuts based on three-dimensional hyperspectral object detection
|
Yang, Weiqiang
|
|
|
133 |
C |
p.
|
artikel
|
| 89 |
Salvia tiliifolia leaf extract-based silver nanoparticles for colorimetric detection of Hg(II) in food and environmental samples
|
Mume, Lencho
|
|
|
133 |
C |
p.
|
artikel
|
| 90 |
SC-HybridSN: A deep learning network method for rapid discriminant analysis of industrial paraffin contamination levels in rice
|
Wang, Zhentao
|
|
|
133 |
C |
p.
|
artikel
|
| 91 |
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
|
Yu, Wenting
|
|
|
133 |
C |
p.
|
artikel
|
| 92 |
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
|
Matos, J.
|
|
|
133 |
C |
p.
|
artikel
|
| 93 |
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection
|
Liu, Chang
|
|
|
133 |
C |
p.
|
artikel
|
| 94 |
Simultaneous detection of two pesticide residues in tobacco leaves using SiO2@Ag-SERS substrate and portable Raman spectrometer
|
Feng, Zheng
|
|
|
133 |
C |
p.
|
artikel
|
| 95 |
Simultaneous determination of four pesticides residues in rice by modified QuEChERS coupled with GC-MS/MS
|
Zheng, Kunming
|
|
|
133 |
C |
p.
|
artikel
|
| 96 |
Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches
|
Baqueta, Michel Rocha
|
|
|
133 |
C |
p.
|
artikel
|
| 97 |
Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV
|
Ran, Dan
|
|
|
133 |
C |
p.
|
artikel
|
| 98 |
Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry
|
Yamazaki, Yuya
|
|
|
133 |
C |
p.
|
artikel
|
| 99 |
The composition and flavor change mechanism of membrane-filtered sugarcane syrup during the acid hydrolysis process based on 1H NMR and GC–IMS
|
Liao, Mingyang
|
|
|
133 |
C |
p.
|
artikel
|
| 100 |
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives
|
Ding, Yubin
|
|
|
133 |
C |
p.
|
artikel
|
| 101 |
α-Tocopherol and retinol content in Holder pasteurized versus high-pressure processed human milk during 6 months of storage
|
Mrštná, Kristýna
|
|
|
133 |
C |
p.
|
artikel
|
| 102 |
Ultra-high performance liquid chromatography tandem mass spectrometry for the determination of 21 β-blockers in animal-derived foods
|
Liu, Jing
|
|
|
133 |
C |
p.
|
artikel
|
| 103 |
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A
|
Jiang, Haijuan
|
|
|
133 |
C |
p.
|
artikel
|
| 104 |
Use of natural deep eutectic solvents for rapid and sensitive extraction of abscisic acid in different food samples prior to spectrophotometric analysis
|
Demirbas, Ahmet
|
|
|
133 |
C |
p.
|
artikel
|
| 105 |
Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification
|
Tan, Xin
|
|
|
133 |
C |
p.
|
artikel
|
| 106 |
Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)
|
Lin, Yuhong
|
|
|
133 |
C |
p.
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artikel
|
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