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Journal description
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Details for article 18 of 106 found articles
| Title: |
Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method |
| Author: |
Kirkwood, Aidan Fisk, Ian Xu, Yingjian Yang, Ni |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 133 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 106 found articles
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