| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
|
Hosseini Taheri, Seyyed Emad
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
A comprehensive review of ginkgotoxin and ginkgotoxin-5′-glucoside in Ginkgo biloba L. seeds
|
Zhang, Wen
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
Aflatoxins detection in almonds via fluorescence imaging and deep neural network approach
|
Bertani, Francesca Romana
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
Age identification of the root of Huanren mountain cultivated ginseng and differentiation with cultivated ginseng using terahertz spectroscopy
|
Zhang, Gong-Min
|
|
|
125 |
C |
p.
|
artikel
|
| 5 |
Analysis of genetically modified soya and soya products using a fluorescence probe based on PCR-initiated isothermal amplification of G-quadruplex DNA
|
Bo-Hong, Wu
|
|
|
125 |
C |
p.
|
artikel
|
| 6 |
Analysis of glucosinolates and their breakdown products from Mul-kimchis using UPLC-MS/MS
|
Kim, Jaecheol
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
An immediate and antibody protected carboxyl quantum dot immunochromatographic analysis hierarchical signal amplification test strip based on biotin-streptavidin system for the detection of aflatoxin B1 in peanuts
|
Yuan, Bei
|
|
|
125 |
C |
p.
|
artikel
|
| 8 |
Annual variations in the nutritional quality of the geoduck clam Panopea japonica
|
Qin, Lizhao
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition
|
Sarhir, S.T.
|
|
|
125 |
C |
p.
|
artikel
|
| 10 |
A novel enzymatic biosensor for CIP in food based on UCNPs and colorimetric strategy of potassium titanium oxalate
|
Li, Huanhuan
|
|
|
125 |
C |
p.
|
artikel
|
| 11 |
A novel molecularly imprinted electrochemical sensor based on graphitic carbon nitride nanosheets decorated bovine serum albumin@MnO2 nanocomposite for zearalenone detection
|
Rehman, Nesrin Çapar
|
|
|
125 |
C |
p.
|
artikel
|
| 12 |
Application of 1H NMR metabolomics analysis to sparkling wines aged with different types of sugar added to the liqueur de dosage
|
Charnock, Hannah M.
|
|
|
125 |
C |
p.
|
artikel
|
| 13 |
A screen-printed carbon electrode modified with bismuth nanoparticles and conjugated mesoporous polymer for simultaneous determination of Pb(II) and Cd(II) in seafood samples
|
Huang, Hongkai
|
|
|
125 |
C |
p.
|
artikel
|
| 14 |
A square-wave anodic stripping voltammetric method for determining carbendazim in pineapple and orange juices without sample pre-treatment
|
Severo, Flaviana J.R.
|
|
|
125 |
C |
p.
|
artikel
|
| 15 |
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
|
Su, Yingyue
|
|
|
125 |
C |
p.
|
artikel
|
| 16 |
Assessment of selenium in poultry food, chicken, eggs and their potential human health risks in Khyber Pakhtunkhwa, Pakistan
|
Saeed, Saima
|
|
|
125 |
C |
p.
|
artikel
|
| 17 |
Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores
|
Loesch, Julie
|
|
|
125 |
C |
p.
|
artikel
|
| 18 |
Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatments
|
Leng, Yue
|
|
|
125 |
C |
p.
|
artikel
|
| 19 |
Characterization and multivariate analysis of decortication-induced changes in pearl millet
|
Joshi T, Jayasree
|
|
|
125 |
C |
p.
|
artikel
|
| 20 |
Chemical and chromatic composition of wines produced with reduced cap management at industrial scale on two clones of Pinot noir from California
|
Casassa, L. Federico
|
|
|
125 |
C |
p.
|
artikel
|
| 21 |
Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis
|
Amsaraj, Rani
|
|
|
125 |
C |
p.
|
artikel
|
| 22 |
Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models
|
Issaad, Fatima Zohra
|
|
|
125 |
C |
p.
|
artikel
|
| 23 |
Classification of sugar using digital imaging and pattern recognition techniques
|
Paz, José Eduardo de Matos
|
|
|
125 |
C |
p.
|
artikel
|
| 24 |
Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters
|
Custodio-Mendoza, Jorge A.
|
|
|
125 |
C |
p.
|
artikel
|
| 25 |
Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore
|
Lee, Hui Wen
|
|
|
125 |
C |
p.
|
artikel
|
| 26 |
Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
|
Fuente-Ballesteros, Adrián
|
|
|
125 |
C |
p.
|
artikel
|
| 27 |
Comprehensive quality analyses of important apricot varieties produced in Türkiye
|
Sarıdaş, Mehmet Ali
|
|
|
125 |
C |
p.
|
artikel
|
| 28 |
Considering sourdough from a biochemical, organoleptic, and nutritional perspective
|
Fekri, Arezoo
|
|
|
125 |
C |
p.
|
artikel
|
| 29 |
Corrigendum to “Detection of chloramphenicol in dairy products based on biogas residue biochar based electrochemical sensor” [J. Food Compos. Anal. 125 (2024) 105824]
|
Wang, Ruixue
|
|
|
125 |
C |
p.
|
artikel
|
| 30 |
Corrigendum to “New polysaccharides extracted from Matthiola longipetala: Structure characterization, biological properties and application to beef meat preservation” [J. Food Compos. Anal. 107 (2022) 1–13]
|
Eljoudi, Souad
|
|
|
125 |
C |
p.
|
artikel
|
| 31 |
Deep eutectic solvent liquid phase microextraction, powered by ultrasonic system, for determination of β-carotene in food samples
|
Kizil, Nebiye
|
|
|
125 |
C |
p.
|
artikel
|
| 32 |
Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system
|
Mishra, Gayatri
|
|
|
125 |
C |
p.
|
artikel
|
| 33 |
Detection of chloramphenicol in dairy products based on biogas residue biochar based electrochemical sensor
|
Wang, Ruixue
|
|
|
125 |
C |
p.
|
artikel
|
| 34 |
Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: A probabilistic health risk assessment for Iranian consumers
|
Taghizadeh, Seyedeh Faezeh
|
|
|
125 |
C |
p.
|
artikel
|
| 35 |
Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish
|
Park, Bong Ki
|
|
|
125 |
C |
p.
|
artikel
|
| 36 |
Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish
|
Assogba, Mahunan François
|
|
|
125 |
C |
p.
|
artikel
|
| 37 |
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
|
Santanatoglia, Agnese
|
|
|
125 |
C |
p.
|
artikel
|
| 38 |
Dietary risk assessment of pesticide residues in cowpeas from Hainan province of China
|
Wei, Jing
|
|
|
125 |
C |
p.
|
artikel
|
| 39 |
Dynamic variation and interrelation in the volatile and non-volatile fractions of deep-fried green onion (Allium fistulosum L.) oil with different frying temperatures
|
Qiao, Lina
|
|
|
125 |
C |
p.
|
artikel
|
| 40 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
artikel
|
| 41 |
Effective measurement of starch and dry matter content in fresh cassava tubers using interactance Vis/NIR spectra
|
Malai, Chayuttapong
|
|
|
125 |
C |
p.
|
artikel
|
| 42 |
Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
|
Pashazadeh, Hojjat
|
|
|
125 |
C |
p.
|
artikel
|
| 43 |
Effect of fermentation technologies on the structural composition of polymeric polyphenols in aged red wines
|
Zhao, Jian
|
|
|
125 |
C |
p.
|
artikel
|
| 44 |
Effect of various microwave treatment parameters on the production of aldehydes in oil
|
Huang, Jianhua
|
|
|
125 |
C |
p.
|
artikel
|
| 45 |
Effects of dietary fat modulation on milk fat quality and gene expression of goats
|
Verma, Arun K.
|
|
|
125 |
C |
p.
|
artikel
|
| 46 |
Efficiency of mushrooms for food production - fundamental strategic decision-making
|
Zied, Diego Cunha
|
|
|
125 |
C |
p.
|
artikel
|
| 47 |
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment
|
Zhao, Yanfang
|
|
|
125 |
C |
p.
|
artikel
|
| 48 |
Enhanced seed yield, essential amino acids and unsaturated fatty acids in soybean seeds with phosphorus fertilizer supply
|
Ran, Qiu-Xia
|
|
|
125 |
C |
p.
|
artikel
|
| 49 |
Exploiting digital images and videos for urea determination in milk based on enzymatic hydrolysis monitoring
|
Gonçalves, Isabela C.
|
|
|
125 |
C |
p.
|
artikel
|
| 50 |
Fabrication of neem tree seed shell biochar polyamide composite for determination of pesticides in environmental water samples by GC-ECD: A comparison of various hard shell nuts’ biochar in thin-film microextraction setup
|
Keikavousi Behbahan, Arnavaz
|
|
|
125 |
C |
p.
|
artikel
|
| 51 |
Fe-N-C single-atom nanozyme-linked immunosorbent assay for quantitative detection of aflatoxin B1
|
Guo, Qi
|
|
|
125 |
C |
p.
|
artikel
|
| 52 |
Fluorescence and absorbance dual-mode immunoassay for detection of Ochratoxin A based on 2-aminoterephthalic acid and p-nitrophenol
|
Luo, Zhenzhen
|
|
|
125 |
C |
p.
|
artikel
|
| 53 |
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)
|
Gerogianni, Velisaria-Eleni
|
|
|
125 |
C |
p.
|
artikel
|
| 54 |
Functional proteomics analysis of Triticum durum germ
|
Di Stasio, Luigia
|
|
|
125 |
C |
p.
|
artikel
|
| 55 |
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
|
Deng, Zhuowen
|
|
|
125 |
C |
p.
|
artikel
|
| 56 |
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods
|
Wu, Qiao
|
|
|
125 |
C |
p.
|
artikel
|
| 57 |
Health risk assessment of heavy metals from grains and grain products in Gansu Province, China, 2012-2020.
|
Wang, Ping
|
|
|
125 |
C |
p.
|
artikel
|
| 58 |
Hyperspectral imaging combined with dual-channel deep learning feature fusion model for fast and non-destructive recognition of brew wheat varieties
|
Han, Lipeng
|
|
|
125 |
C |
p.
|
artikel
|
| 59 |
Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network
|
Long, Yuan
|
|
|
125 |
C |
p.
|
artikel
|
| 60 |
Identifying the authenticity and geographical origin of rice by analyzing hyperspectral images using unsupervised clustering algorithms
|
Edris, Mahsa
|
|
|
125 |
C |
p.
|
artikel
|
| 61 |
Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season
|
Oliveira, Juliane Barreto de
|
|
|
125 |
C |
p.
|
artikel
|
| 62 |
Impact of frozen storage on quality and cold storage stability of smoked deep-skinned fillets from well-fed Atlantic mackerel
|
Fernandes, Carina Mascarenhas
|
|
|
125 |
C |
p.
|
artikel
|
| 63 |
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography
|
Hou, Wanchao
|
|
|
125 |
C |
p.
|
artikel
|
| 64 |
Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
|
Guerrero-Chanivet, María
|
|
|
125 |
C |
p.
|
artikel
|
| 65 |
Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)
|
Bianchi, Giulia
|
|
|
125 |
C |
p.
|
artikel
|
| 66 |
In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii
|
Wu, Dong
|
|
|
125 |
C |
p.
|
artikel
|
| 67 |
In situ screening of sodium sulfite residue on edible mushroom using SERS active paper swab
|
Wang, Shiyao
|
|
|
125 |
C |
p.
|
artikel
|
| 68 |
In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
|
Barbosa, Vera
|
|
|
125 |
C |
p.
|
artikel
|
| 69 |
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
|
Chang, Rui
|
|
|
125 |
C |
p.
|
artikel
|
| 70 |
Ionic liquid-supported Cuo-ROD nanocomposite by dispersive solid phase extraction for sample preparation of some phthalates in bottled water
|
Omidi, Ali
|
|
|
125 |
C |
p.
|
artikel
|
| 71 |
Iron, heme, and nitrosyl-heme content in Spanish meat derivatives
|
Bou, Ricard
|
|
|
125 |
C |
p.
|
artikel
|
| 72 |
Magnetic hydrophobic deep eutectic solvents for orbital shaker-assisted dispersive liquid-liquid microextraction (MAGDES-OS-DLLME) - Determination of nickel and copper in food and water samples by FAAS
|
Elik, Adil
|
|
|
125 |
C |
p.
|
artikel
|
| 73 |
Metal organic framework composite (Ti3AlC2 @ZIF-67) for vortex assisted solid phase extraction of lead from water and food samples
|
Kori, Abdul Hameed
|
|
|
125 |
C |
p.
|
artikel
|
| 74 |
Micro-solid phase extraction of cobalt at trace levels as 1-nitroso-2-naphthol chelates on magnetic date palm fiber-WSe2 (mDPF@WSe2) nanocomposite from food, tobacco, and water samples
|
Soylak, Mustafa
|
|
|
125 |
C |
p.
|
artikel
|
| 75 |
Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system
|
Jiang, Yu
|
|
|
125 |
C |
p.
|
artikel
|
| 76 |
Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis
|
Rolandelli, Guido
|
|
|
125 |
C |
p.
|
artikel
|
| 77 |
Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS – Based bimetallic nanoflower combined with genetic algorithm
|
Adade, Selorm Yao-Say Solomon
|
|
|
125 |
C |
p.
|
artikel
|
| 78 |
Multiparametric analysis and authentication of Argentinian vinegars from spectral sources
|
Wagner, Marcelo
|
|
|
125 |
C |
p.
|
artikel
|
| 79 |
Multiresidue analysis and dietary intake risk assessment of 29 pesticides in banana from five provinces of southern China
|
Zhang, Qun
|
|
|
125 |
C |
p.
|
artikel
|
| 80 |
Multi-residue detection of antibiotics in migratory goat milk and human health risk assessment in Western Himalayan region, India
|
Sharma, Abhishek
|
|
|
125 |
C |
p.
|
artikel
|
| 81 |
Non-carcinogenic human risk assessment of the consumption of infant formulas contaminated with total and organic mercury
|
Kadac-Czapska, Kornelia
|
|
|
125 |
C |
p.
|
artikel
|
| 82 |
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM
|
Sun, Jun
|
|
|
125 |
C |
p.
|
artikel
|
| 83 |
Nutrient profiling of Wild Aonla (Emblica officinalis Gaertn.) populations in Northeast India: Assessing the potential of this fruit tree for ecological and human health restoration
|
Bulo, Uma
|
|
|
125 |
C |
p.
|
artikel
|
| 84 |
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
|
Oliveira, Lívya Alves
|
|
|
125 |
C |
p.
|
artikel
|
| 85 |
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
|
Drabo, Moustapha Soungalo
|
|
|
125 |
C |
p.
|
artikel
|
| 86 |
Occurrence and dietary exposure to metals and pesticides in Citrus fruits: A probabilistic assessment of risk to health of Iranian consumers
|
Taghizadeh, Seyedeh Faezeh
|
|
|
125 |
C |
p.
|
artikel
|
| 87 |
Organochlorine pesticide residues persist throughout the sugar production process
|
Janjamroon, Wilailak
|
|
|
125 |
C |
p.
|
artikel
|
| 88 |
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp
|
He, Fan
|
|
|
125 |
C |
p.
|
artikel
|
| 89 |
Pesticide residues in dry herbs used for tea preparation by UHPLC-MS/MS: Method validation and analysis
|
Mello, Denise Carvalho
|
|
|
125 |
C |
p.
|
artikel
|
| 90 |
Polyamine profiling in honey bee products: A contribution to functional nutrition
|
Vukašinović, Elvira L.
|
|
|
125 |
C |
p.
|
artikel
|
| 91 |
Proximate composition and nutritional analysis of selected bananas cultivated in Hainan, China
|
Tan, Lin
|
|
|
125 |
C |
p.
|
artikel
|
| 92 |
Quality recognition method of oyster based on U-net and random forest
|
Zhao, Feng
|
|
|
125 |
C |
p.
|
artikel
|
| 93 |
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy
|
Wu, ZhongDong
|
|
|
125 |
C |
p.
|
artikel
|
| 94 |
Quantification of individual sugars in tapioca syrups with near-infrared spectroscopy
|
Sringarm, Chayanid
|
|
|
125 |
C |
p.
|
artikel
|
| 95 |
Quantitative analysis of adulterated pear juice based on attenuated total reflectance mid-infrared spectroscopy and bagging PLS
|
Tan, Chao
|
|
|
125 |
C |
p.
|
artikel
|
| 96 |
Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics
|
Adade, Selorm Yao-Say Solomon
|
|
|
125 |
C |
p.
|
artikel
|
| 97 |
Radio frequency drying and puffing of composite purple sweet potato chips
|
Xie, Yingman
|
|
|
125 |
C |
p.
|
artikel
|
| 98 |
Rapid assessment of traditional Chinese condiment of chicken essence by portable NIRS and Raman modeling
|
Xu, Runqi
|
|
|
125 |
C |
p.
|
artikel
|
| 99 |
Rapid detection of peanut oil oxidation by data fusion strategy based on SERS and electronic nose technology
|
Liu, Wei
|
|
|
125 |
C |
p.
|
artikel
|
| 100 |
Rapid measurement of sardine freshness by using visible and near infrared spectroscopy
|
Cayuela-Sánchez, José Antonio
|
|
|
125 |
C |
p.
|
artikel
|
| 101 |
Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm
|
Adade, Selorm Yao-Say Solomon
|
|
|
125 |
C |
p.
|
artikel
|
| 102 |
Risk assessment of trace metals in canned fish commercialized for human consumption in Egypt
|
Embaby, Mohamed A.
|
|
|
125 |
C |
p.
|
artikel
|
| 103 |
Selecting foods from FNDDS when calculating food intake: Does the reference matter?
|
Saha, Sanjoy
|
|
|
125 |
C |
p.
|
artikel
|
| 104 |
Sensitive method for total selenium determination in garlic and nuts by UV–photochemical vapor generation coupled to atomic absorption spectrometry using mild conditions
|
Palatnik, Jaime
|
|
|
125 |
C |
p.
|
artikel
|
| 105 |
Set-up and in-house validation of two multiplex event-specific PCR methods to simplify screening for GMOs without common screening elements
|
Nijland, Jorg A.B.
|
|
|
125 |
C |
p.
|
artikel
|
| 106 |
Simultaneous complexation and extraction of manganese in melissa tea sample by deep eutectic solvent based liquid phase microextraction
|
Bayraktar, Ahsen
|
|
|
125 |
C |
p.
|
artikel
|
| 107 |
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry
|
Kiyota, Kyohei
|
|
|
125 |
C |
p.
|
artikel
|
| 108 |
Single-yolked vs double-yolked eggs in ducks and geese: how to put these in different baskets?
|
Narushin, Valeriy G.
|
|
|
125 |
C |
p.
|
artikel
|
| 109 |
Size characterization and quantification of E171 titanium dioxide particles in food sauces using spICP-MS
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