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                                       Details for article 61 of 121 found articles
 
 
  Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season
 
 
Title: Impact of aging on the physical-chemical and phenolic stability of tropical red wines from Brazil produced with grapes harvested in the summer season
Author: Oliveira, Juliane Barreto de
Fialho, Flávio Bello
Laureano, Olga
de Castro, Rogério
Pereira, Giuliano Elias
Ricardo-da-Silva, Jorge Manuel
Appeared in: Journal of food composition and analysis
Paging: Volume 125 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 121 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands