| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving prediction of starch in cassava (Manihot esculenta Crantz) by data fusion of Vis-NIR and Mid-NIR spectroscopy via machine learning
|
Posom, Jetsada
|
|
|
122 |
C |
p.
|
artikel
|
| 2 |
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice
|
Dienes-Nagy, Ágnes
|
|
|
122 |
C |
p.
|
artikel
|
| 3 |
Analysis of eight types of plant-based milk alternatives from the United States market for target minerals and trace elements
|
Redan, Benjamin W.
|
|
|
122 |
C |
p.
|
artikel
|
| 4 |
Analysis of soils, grapes, and wines for Sr isotope characterisation in Diqing Tibetan Autonomous Prefecture (China) and combining multiple elements for wine geographical traceability purposes
|
Su, Yingyue
|
|
|
122 |
C |
p.
|
artikel
|
| 5 |
An electrochemical sensor for sunset yellow detection based on hollow mesoporous carbon spheres
|
Chen, Zhiyan
|
|
|
122 |
C |
p.
|
artikel
|
| 6 |
Application of residual neural networks to detect and quantify milk adulterations
|
Pérez-Calabuig, Ana M.
|
|
|
122 |
C |
p.
|
artikel
|
| 7 |
Assessment of dietary carotenoid intake and food sources in the Brazilian population: Results from National Dietary Surveys 2008–2009 and 2017–2018
|
Carnauba, Renata A.
|
|
|
122 |
C |
p.
|
artikel
|
| 8 |
BaTiO3 is a novel adsorbent for solid-phase extraction of copper at trace levels in food and water samples before HR-CS-FAAS detection
|
Kori, Abdul Hameed
|
|
|
122 |
C |
p.
|
artikel
|
| 9 |
Biofortification of upland rice using selenium-enriched urea: Evaluation of potential genotypes
|
Félix, Marco Renan
|
|
|
122 |
C |
p.
|
artikel
|
| 10 |
Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
|
Bai, Shiqi
|
|
|
122 |
C |
p.
|
artikel
|
| 11 |
Carbon dot embedded photonic crystal molecularly imprinted as dual-mode fluorometric/colorimetric sensor for the determination of sulfadimethoxine in fish
|
Zhang, Shishun
|
|
|
122 |
C |
p.
|
artikel
|
| 12 |
Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes
|
Khansili, Nishtha
|
|
|
122 |
C |
p.
|
artikel
|
| 13 |
Characterization and discrimination of the flavor profiles of Chinese indigenous sheep breeds via electronic sensory, smart instruments and chemometrics
|
Xiang, Can
|
|
|
122 |
C |
p.
|
artikel
|
| 14 |
Characterization of elements and carbon and nitrogen stable isotopes in American ginseng (Panax quinquefolius L): Determining the geographical origin combining with chemometrics
|
Shuai, Mengying
|
|
|
122 |
C |
p.
|
artikel
|
| 15 |
Chemical characterization of dicaffeoyl polyamine derivatives to understand specific secondary metabolites in goji berry
|
Qian, Dan
|
|
|
122 |
C |
p.
|
artikel
|
| 16 |
Cobalt-iron mixed-metal-organic framework (Co3Fe-MMOF) with high oxidase mimicking activity for sensitive colorimetric detection of glutathione
|
Wei, Xiuxia
|
|
|
122 |
C |
p.
|
artikel
|
| 17 |
Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis
|
Li, Ting
|
|
|
122 |
C |
p.
|
artikel
|
| 18 |
Comparison of contamination levels and health risks of toxic metals in raw and home-cooked rice; A field study on some rural households of Northern Iran
|
Tarviji, Hengameh
|
|
|
122 |
C |
p.
|
artikel
|
| 19 |
Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production
|
Fitzner, Maria
|
|
|
122 |
C |
p.
|
artikel
|
| 20 |
Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions
|
Castillo-Fraire, Claudia Mariana
|
|
|
122 |
C |
p.
|
artikel
|
| 21 |
Detection of common adulterants in olive oils by bench top 60 MHz 1H NMR with partial least squares regression
|
Giebelhaus, Ryland T.
|
|
|
122 |
C |
p.
|
artikel
|
| 22 |
Determination of β-lactam antibiotics in animal derived foods by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry
|
Wu, Jing
|
|
|
122 |
C |
p.
|
artikel
|
| 23 |
Determination of polysaccharide content in shiitake mushroom beverage by NIR spectroscopy combined with machine learning: A comparative analysis
|
Wang, Dayuan
|
|
|
122 |
C |
p.
|
artikel
|
| 24 |
Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS
|
Brugnerotto, Patricia
|
|
|
122 |
C |
p.
|
artikel
|
| 25 |
Developing method of simultaneously determining content of 11 triterpene alcohols and analyzing the influence factors in camellia oil
|
Li, Yonglin
|
|
|
122 |
C |
p.
|
artikel
|
| 26 |
Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography
|
Alves, Victor Rodrigues
|
|
|
122 |
C |
p.
|
artikel
|
| 27 |
Development of a novel dual-enzyme screen-printed amperometric biosensor for the analysis of esterified fatty acids
|
Smart, A.
|
|
|
122 |
C |
p.
|
artikel
|
| 28 |
Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile
|
Botella, María B.
|
|
|
122 |
C |
p.
|
artikel
|
| 29 |
Editorial Board
|
|
|
|
122 |
C |
p.
|
artikel
|
| 30 |
Effect of microwave heating on physicochemical properties, protein composition and structure, and micromorphology of camel and bovine milk samples
|
Zhang, Jiaying
|
|
|
122 |
C |
p.
|
artikel
|
| 31 |
Effect of water management on human exposure to inorganic arsenic and other trace elements through rice consumption
|
Freire, Bruna Moreira
|
|
|
122 |
C |
p.
|
artikel
|
| 32 |
Elemental analysis and health risk assessment of different hazelnut varieties (Corylus avellana L.) collected from Giresun - Turkey
|
Şeker, Mehmet Emin
|
|
|
122 |
C |
p.
|
artikel
|
| 33 |
Elements concentrations and biomarkers in Homarus americanus from Bay of Fundy and St. Mary’s Bay, Nova Scotia, Canada
|
Mdaini, Zied
|
|
|
122 |
C |
p.
|
artikel
|
| 34 |
Folate retention in nuts and seeds – Effects of household cooking
|
Ložnjak Švarc, Petra
|
|
|
122 |
C |
p.
|
artikel
|
| 35 |
GC–MS determination of 7-dehydrocholesterol and cholesterol in milk to verify eco-friendly conditions in cow housing
|
Nádvorníková, Jana
|
|
|
122 |
C |
p.
|
artikel
|
| 36 |
Household cooking evaluation for pesticide reduction in brown rice samples. Microwave cooking optimization
|
Medina, María Belén
|
|
|
122 |
C |
p.
|
artikel
|
| 37 |
How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
|
Yang, Gaozhong
|
|
|
122 |
C |
p.
|
artikel
|
| 38 |
HPLC-MS/MS method for the simultaneous determination of lysine-derived markers for protein carbonylation in meat
|
Wang, Shouyin
|
|
|
122 |
C |
p.
|
artikel
|
| 39 |
Hydro-geochemical characterization of the main European mineral water brands
|
Bodor, Katalin
|
|
|
122 |
C |
p.
|
artikel
|
| 40 |
Investigating the possibility of the occurrence of mycotoxins in rice and rice flour imported to Iran
|
Mazaheri, Mansooreh
|
|
|
122 |
C |
p.
|
artikel
|
| 41 |
Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying
|
Wu, Yajian
|
|
|
122 |
C |
p.
|
artikel
|
| 42 |
Magnetic effervescence-assisted switchable solvent dispersive liquid-liquid microextraction for the determination of pyrethroids in edible fungi
|
Qiao, Yaoyao
|
|
|
122 |
C |
p.
|
artikel
|
| 43 |
Monitoring and exposure assessment of ricinine in castor plant-based foods and dietary supplements
|
Park, Hana
|
|
|
122 |
C |
p.
|
artikel
|
| 44 |
Occurrence and health risk assessment of fourteen pesticides and their metabolites in marketing tomatoes in China
|
Dong, Bizhang
|
|
|
122 |
C |
p.
|
artikel
|
| 45 |
Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
|
Hungerford, Natasha L.
|
|
|
122 |
C |
p.
|
artikel
|
| 46 |
Polydiacetylene based colorimetric nano-sensor for on-spot detection of aflatoxin in food matrices and animal feed
|
Mohindroo, Poorti
|
|
|
122 |
C |
p.
|
artikel
|
| 47 |
Potential of nuclear magnetic resonance for the determination of organochlorine in edible oils
|
Ng, Mei Han
|
|
|
122 |
C |
p.
|
artikel
|
| 48 |
Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment
|
Topdas, Elif Feyza
|
|
|
122 |
C |
p.
|
artikel
|
| 49 |
Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage
|
Li, Minmin
|
|
|
122 |
C |
p.
|
artikel
|
| 50 |
Profiling of regioisomeric triacylglycerols in pistachio nuts by high-performance liquid chromatography-electrospray ionization mass spectrometry
|
Sabzi, Fariba
|
|
|
122 |
C |
p.
|
artikel
|
| 51 |
Quantitative structure-retention relationship by databases of illegal additives
|
Zeng, Wenjie
|
|
|
122 |
C |
p.
|
artikel
|
| 52 |
Quercetin capped silver nanoparticles as an electrochemical sensor for ultrasensitive detection of chloramphenicol in food and water samples
|
Batish, Shikha
|
|
|
122 |
C |
p.
|
artikel
|
| 53 |
Recent applications of mass spectrometry in sweetener analysis
|
Jinadasa, B.K. Kolita Kamal
|
|
|
122 |
C |
p.
|
artikel
|
| 54 |
Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk
|
Vojvodić, Slađana
|
|
|
122 |
C |
p.
|
artikel
|
| 55 |
Screening for GABA and glutamic acid in tomato and potato genotypes and effects of domestic cooking
|
de Bie, Tessa H.
|
|
|
122 |
C |
p.
|
artikel
|
| 56 |
Simulating changes in sodium within manufactured foods in the U.S.
|
Jauhary-Nayfeh, Majd
|
|
|
122 |
C |
p.
|
artikel
|
| 57 |
Simultaneous determination of tert-butylhydroquinone, butylated hydroxyanisole and phenol in plant oil by metalloporphyrin-based covalent organic framework electrochemical sensor
|
Jiaojiao, Xia
|
|
|
122 |
C |
p.
|
artikel
|
| 58 |
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
|
Mahmudiono, Trias
|
|
|
122 |
C |
p.
|
artikel
|
| 59 |
Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020
|
Zhou, Jiajun
|
|
|
122 |
C |
p.
|
artikel
|
| 60 |
Ultra-sensitive detection of ciprofloxacin hydrochloride in milk by molecularly imprinted electrochemical sensor based on S-CoFe-MOFs/AuNPs
|
Xiong, Yuanqian
|
|
|
122 |
C |
p.
|
artikel
|
| 61 |
Using high-temperature cooking for different times for bone soup: Physicochemical properties, protein oxidation and nutritional value
|
Ma, Chenwei
|
|
|
122 |
C |
p.
|
artikel
|
| 62 |
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa
|
Dernovics, Mihály
|
|
|
122 |
C |
p.
|
artikel
|
| 63 |
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs
|
Ge, Yuxing
|
|
|
122 |
C |
p.
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artikel
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