| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)
|
Yin, Mingyu
|
|
|
109 |
C |
p.
|
article
|
| 2 |
Application of family-specific primers in multiplex real-time PCR for meat categories screening
|
Li, Jinchun
|
|
|
109 |
C |
p.
|
article
|
| 3 |
A type UVM-7 mesoporous silica with γ-cyclodextrin for the isolation of three veterinary antibiotics (ofloxacin, norfloxacin, and ciprofloxacin) from different fat-rate milk samples
|
Belenguer-Sapiña, Carolina
|
|
|
109 |
C |
p.
|
article
|
| 4 |
Biologically active or just “pseudo”-vitamin B12 as predominant form in algae-based nutritional supplements?
|
van den Oever, Sabrina P.
|
|
|
109 |
C |
p.
|
article
|
| 5 |
Can oligomeric proanthocyanidins interfere with UHPLC analysis of spermidine in nutritional supplements?
|
van den Oever, Sabrina P.
|
|
|
109 |
C |
p.
|
article
|
| 6 |
Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in honey of Iran based on Monte Carlo simulation
|
Mahdavi, Vahideh
|
|
|
109 |
C |
p.
|
article
|
| 7 |
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
|
da Silva, Aline Priscilla Gomes
|
|
|
109 |
C |
p.
|
article
|
| 8 |
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
|
de Andrade, Barbara M.
|
|
|
109 |
C |
p.
|
article
|
| 9 |
Chlorogenic acid-water complexes in chlorogenic acid containing food products
|
Holowinski, Piotr
|
|
|
109 |
C |
p.
|
article
|
| 10 |
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient
|
Frazão, David F.
|
|
|
109 |
C |
p.
|
article
|
| 11 |
Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey
|
Basaran, Burhan
|
|
|
109 |
C |
p.
|
article
|
| 12 |
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
|
Bestulić, Ena
|
|
|
109 |
C |
p.
|
article
|
| 13 |
Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers
|
Aissioui, Souad
|
|
|
109 |
C |
p.
|
article
|
| 14 |
Concentrations, sources, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in black, green and fruit flavored tea in Turkey
|
Celik-Saglam, Isıl
|
|
|
109 |
C |
p.
|
article
|
| 15 |
Development of a UPLC-FLD method for quantitative analysis of three tetracyclines and two fluoroquinolones in chicken muscle
|
He, Zhaoyuan
|
|
|
109 |
C |
p.
|
article
|
| 16 |
Development of a vortex oscillating clean-up column for high-throughput semi-automatic sample preparation of drug residues in fish muscle tissues
|
Zhou, Ruidong
|
|
|
109 |
C |
p.
|
article
|
| 17 |
Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods
|
Akamatsu, Fumikazu
|
|
|
109 |
C |
p.
|
article
|
| 18 |
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
|
Mbuma, Ntombokulunga W.
|
|
|
109 |
C |
p.
|
article
|
| 19 |
Editorial Board
|
|
|
|
109 |
C |
p.
|
article
|
| 20 |
Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines
|
Li, Shiqi
|
|
|
109 |
C |
p.
|
article
|
| 21 |
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms
|
Nzekoue, Franks Kamgang
|
|
|
109 |
C |
p.
|
article
|
| 22 |
Effects of cold treatments on lipidomics profiles of large yellow croaker (Larimichthys crocea) fillets by UPLC-Q-Exactive Orbitrap MS analysis
|
Chen, Yongshi
|
|
|
109 |
C |
p.
|
article
|
| 23 |
Effects of short-term low salinity stress on non-volatile flavor substances of muscle and hepatopancreas in Portunus trituberculatus
|
Chen, Weiwei
|
|
|
109 |
C |
p.
|
article
|
| 24 |
Evaluating the effect of bentonite, malic acid on pectin methyl esterase, methanol in fermented apple juice
|
Han, Yingying
|
|
|
109 |
C |
p.
|
article
|
| 25 |
Excitation-emission matrix fluorescence spectroscopy coupled with chemometric methods for characterization and authentication of Anhua brick tea
|
Yuan, Yucheng
|
|
|
109 |
C |
p.
|
article
|
| 26 |
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars
|
Kuang, Lixue
|
|
|
109 |
C |
p.
|
article
|
| 27 |
Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control
|
Lelis, Carini Aparecida
|
|
|
109 |
C |
p.
|
article
|
| 28 |
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review
|
Agostini-Costa, Tânia da Silveira
|
|
|
109 |
C |
p.
|
article
|
| 29 |
Identification of the discriminatory chemical markers of different grades of Sri Lankan white, green and black tea (Camellia sinenesis L.) via metabolomics combined to chemometrics
|
Selim, Dina A.
|
|
|
109 |
C |
p.
|
article
|
| 30 |
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)
|
Liyanaarachchi, G.V.V.
|
|
|
109 |
C |
p.
|
article
|
| 31 |
Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA
|
Pehrsson, Pamela R.
|
|
|
109 |
C |
p.
|
article
|
| 32 |
Jambolan (Syzygium cumini (L.) Skeels): A review on its nutrients, bioactive compounds and health benefits
|
do Nascimento-Silva, Nara Rúbia Rodrigues
|
|
|
109 |
C |
p.
|
article
|
| 33 |
Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil
|
Tomé-Rodríguez, Sonia
|
|
|
109 |
C |
p.
|
article
|
| 34 |
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
|
Yaritz, Uri
|
|
|
109 |
C |
p.
|
article
|
| 35 |
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
|
Alonso-Esteban, José Ignacio
|
|
|
109 |
C |
p.
|
article
|
| 36 |
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
|
Sharma, Nitya
|
|
|
109 |
C |
p.
|
article
|
| 37 |
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES
|
Costa, Floriatan Santos
|
|
|
109 |
C |
p.
|
article
|
| 38 |
New Zealand honey botanical origin classification with hyperspectral imaging
|
Zhang, Guyang
|
|
|
109 |
C |
p.
|
article
|
| 39 |
Non-holostane and holostane triterpene glycosides from spawn of sea cucumber Apostichopus japonicus selenka
|
Wang, Xianyou
|
|
|
109 |
C |
p.
|
article
|
| 40 |
One-pot synthesis of nickel oxide/nickel ferrite nanocomposite and application to dispersive magnetic solid-phase extraction of zinc(II) ions in water and milk samples
|
Abdolmohammad-Zadeh, Hossein
|
|
|
109 |
C |
p.
|
article
|
| 41 |
Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics
|
Liu, Xiaohan
|
|
|
109 |
C |
p.
|
article
|
| 42 |
Paper spray ionization mass spectrometry applied for quantification of pesticides and discrimination from tomato varieties (Solanum lycopersicum)
|
Santos, Ayrton M.S.
|
|
|
109 |
C |
p.
|
article
|
| 43 |
Qualitative and quantitative analysis of some co-existing colorants in some hard candies
|
He, Shu-Hua
|
|
|
109 |
C |
p.
|
article
|
| 44 |
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid
|
Zhu, Baojie
|
|
|
109 |
C |
p.
|
article
|
| 45 |
Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry
|
Nardiello, Donatella
|
|
|
109 |
C |
p.
|
article
|
| 46 |
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
|
Rego, A.
|
|
|
109 |
C |
p.
|
article
|
| 47 |
Selenium biofortification via soil and its effect on plant metabolism and mineral content of sorghum plants
|
Cipriano, Patriciani Estela
|
|
|
109 |
C |
p.
|
article
|
| 48 |
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation
|
Wang, Junshan
|
|
|
109 |
C |
p.
|
article
|
| 49 |
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood
|
Islam, Md. Atiqual
|
|
|
109 |
C |
p.
|
article
|
| 50 |
Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars
|
Wu, Jingyi
|
|
|
109 |
C |
p.
|
article
|
| 51 |
Volatile profiles of Allium tenuissimum L. flower fried by four different oils, using SPME–GC–MS, and sensory evaluation coupled with partial least squares regression
|
Zhang, Chenping
|
|
|
109 |
C |
p.
|
article
|
| 52 |
Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts
|
Wang, Ruohui
|
|
|
109 |
C |
p.
|
article
|
| 53 |
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties
|
Balli, Diletta
|
|
|
109 |
C |
p.
|
article
|
| 54 |
Written in ink: Elemental signatures in octopus ink successfully trace geographical origin
|
Duarte, Bernardo
|
|
|
109 |
C |
p.
|
article
|
Journal description