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A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax) |
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Titel: |
A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax) |
Auteur: |
Yin, Mingyu Chen, Min Yanagisawa, Takuya Matsuoka, Ryosuke Zhang, Long Qiu, Weiqiang Tao, Ningping Xi, Yinci Wang, Xichang |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 109 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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