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Journal description
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Details for article 44 of 54 found articles
| Title: |
Quality evaluation of Lycium barbarum L. fruits from different regions in China based on 2-O-β-D-glucopyranosyl-L-ascorbic acid |
| Author: |
Zhu, Baojie Zhang, Wanxin Qin, You Zhao, Jing Li, Shaoping |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 54 found articles
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