| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multi-methodological approach to study genomic footprints and environmental influence on agronomic and metabolic profiles in a panel of Italian traditional sweet pepper varieties
|
Tripodi, Pasquale
|
|
|
103 |
C |
p.
|
artikel
|
| 2 |
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
|
De Francesco, Giovanni
|
|
|
103 |
C |
p.
|
artikel
|
| 3 |
Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation
|
Burešová, Barbora
|
|
|
103 |
C |
p.
|
artikel
|
| 4 |
Cocoa and cocoa bean shells role in human health: An updated review
|
Cinar, Zeynep Özlem
|
|
|
103 |
C |
p.
|
artikel
|
| 5 |
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
|
Karsli, Baris
|
|
|
103 |
C |
p.
|
artikel
|
| 6 |
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS
|
Gu, Xuedong
|
|
|
103 |
C |
p.
|
artikel
|
| 7 |
Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography
|
Pawar, Rajendra-Prasad
|
|
|
103 |
C |
p.
|
artikel
|
| 8 |
Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method
|
Tobolka, Adam
|
|
|
103 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
artikel
|
| 10 |
Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions
|
García-Muñoz, María C.
|
|
|
103 |
C |
p.
|
artikel
|
| 11 |
Effects of storage temperature on bisdemethoxycurcumin formation in fresh-cut yam (Dioscorea opposita)
|
Guo, Shuang
|
|
|
103 |
C |
p.
|
artikel
|
| 12 |
Effects of the yeast endogenous β-glucosidase on hawthorn (Crataegus pinnatifida Bunge) wine ethyl carbamate and volatile compounds
|
Han, Yingying
|
|
|
103 |
C |
p.
|
artikel
|
| 13 |
Effects of ultrasound on the formation of oxidative pigments in a model red wine solution containing glutathione
|
Chen, Bo-Yu
|
|
|
103 |
C |
p.
|
artikel
|
| 14 |
Essential mineral content variations in commercial marine species induced by ecological and taxonomical attributes
|
Rodrigues, Manuel J.
|
|
|
103 |
C |
p.
|
artikel
|
| 15 |
Folate content in fresh corn: Effects of harvest time, storage and cooking methods
|
Islam, Md Shariful
|
|
|
103 |
C |
p.
|
artikel
|
| 16 |
Folate content of Korean vegetable dishes prepared outside the home: Comparison between analyzed and calculated values
|
Hong, Jiyoun
|
|
|
103 |
C |
p.
|
artikel
|
| 17 |
Genotypic variability in the composition of soluble protein from rice bran – Opportunities for nutrition
|
Najamuddin, Ulfah
|
|
|
103 |
C |
p.
|
artikel
|
| 18 |
Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety
|
Parven, Aney
|
|
|
103 |
C |
p.
|
artikel
|
| 19 |
Influence of propagation method and storage conditions on fructo-oligosaccharide degradation in onions (Allium cepa L.)
|
Pöhnl, Tobias
|
|
|
103 |
C |
p.
|
artikel
|
| 20 |
Lead, cadmium and arsenic levels and health risk evaluation of marketed chia seeds in Tucumán, Argentina
|
Gómez, S.N.
|
|
|
103 |
C |
p.
|
artikel
|
| 21 |
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu
|
Sun, Jinyuan
|
|
|
103 |
C |
p.
|
artikel
|
| 22 |
Melatonin and its derivative contents in tropical fruits and fruit tablets
|
Pranil, Thorung
|
|
|
103 |
C |
p.
|
artikel
|
| 23 |
Multiple recombinase polymerase amplification and low-cost array technology for the screening of genetically modified organisms
|
Tortajada-Genaro, Luis Antonio
|
|
|
103 |
C |
p.
|
artikel
|
| 24 |
Multiresidue analysis of 15 antibiotics in honey using modified QuEChERS and high performance liquid chromatography-tandem mass spectrometry
|
Xu, Jia
|
|
|
103 |
C |
p.
|
artikel
|
| 25 |
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
|
Tomar, Maharishi
|
|
|
103 |
C |
p.
|
artikel
|
| 26 |
Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries
|
Machado, Ignacio
|
|
|
103 |
C |
p.
|
artikel
|
| 27 |
PLS-regression-model-assisted raman spectroscopy for vegetable oil classification and non-destructive analysis of alpha-tocopherol contents of vegetable oils
|
Moe Htet, Tar Tar
|
|
|
103 |
C |
p.
|
artikel
|
| 28 |
Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts
|
Castillejo, Noelia
|
|
|
103 |
C |
p.
|
artikel
|
| 29 |
Potential of low-chill requiring and pink-fleshed apple cultivars for cloudy juice production
|
Stander, J. Hermine
|
|
|
103 |
C |
p.
|
artikel
|
| 30 |
Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
|
Horinishi, Asako
|
|
|
103 |
C |
p.
|
artikel
|
| 31 |
Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton
|
Fan, Naiyun
|
|
|
103 |
C |
p.
|
artikel
|
| 32 |
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges
|
Wu, Jihong
|
|
|
103 |
C |
p.
|
artikel
|
| 33 |
Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese
|
Torović, Ljilja
|
|
|
103 |
C |
p.
|
artikel
|
| 34 |
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study
|
Tajdar-oranj, Behrouz
|
|
|
103 |
C |
p.
|
artikel
|
| 35 |
The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars
|
Christofi, M.
|
|
|
103 |
C |
p.
|
artikel
|
| 36 |
The important role of benzylic CH bond in the antioxidant behaviours of the xanthones
|
Zheng, Yan-Zhen
|
|
|
103 |
C |
p.
|
artikel
|
| 37 |
The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols
|
Rýglová, Šárka
|
|
|
103 |
C |
p.
|
artikel
|
| 38 |
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves
|
Tkacz, Karolina
|
|
|
103 |
C |
p.
|
artikel
|
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