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Journal description
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Details for article 37 of 38 found articles
| Title: |
The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols |
| Author: |
Rýglová, Šárka Braun, Martin Hříbal, Miloň Suchý, Tomáš Vöröš, Dominik |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 38 found articles
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