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Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS |
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Titel: |
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS |
Auteur: |
Gu, Xuedong Sun, Wenjing Yi, Kaige Yang, Lin Chi, Fumin Luo, Zhang Wang, Jinqiu Zhang, Jiamin Wang, Wei Yang, Tao Geng, Fang |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 103 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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