| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of thermo-mechanical behavior of dough and starch digestibility profile of minor millet flat breads
|
Sharma, Bharati
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 2 |
Combined use of a near-infrared spectrometer and a visible light grain segregator for accurate non-destructive determination of amylose content in rice
|
Olivares Díaz, Edenio
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 4 |
Effect of chemical oxidizers and enzymatic treatments on the rheology of dough prepared from five different wheat cultivars
|
Tozatti, Patricia
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 5 |
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
|
Kahraman, Kevser
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 6 |
Effect of solvent polarity on the secondary structure, surface and mechanical properties of biodegradable kafirin films
|
Dianda, Nathania
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 7 |
Effects of repeated sheeting on rheology and glutenin properties of noodle dough
|
Song, Mengkun
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 8 |
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
|
Acosta-Estrada, Beatriz A.
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 9 |
Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance
|
Mecitoğlu Güçbilmez, Çiğdem
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 10 |
Heat stress during grain fill reduces head rice yield through genotype dependant increased husk biomass and grain breakage
|
Ali, Fawad
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 11 |
Identification of codominant marker linked with Glu-D1 double null and its utilization in improving wheat for biscuit making quality
|
Ram, Sewa
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 12 |
Identification of QTLs and candidate genes for high grain Fe and Zn concentration in sorghum [Sorghum bicolor (L.)Moench]
|
Kotla, Anuradha
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 13 |
Improving whole wheat dough tenacity and extensibility: A new kneading process
|
Cappelli, Alessio
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 14 |
Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles
|
Seetapan, Nispa
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 15 |
Malting process as an alternative to obtain high nutritional quality quinoa flour
|
Aguilar, Julio
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 16 |
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
|
Gargiulo, Laura
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 17 |
Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test
|
Barrera, Gabriela Noel
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 18 |
Nutritional quality of raw and cooked flours of a high β-glucan sorghum inbred line
|
Hamad, Solafa A.A.
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 19 |
Physicochemical characterization of a novel cadmium-binding protein from rice grain endosperm
|
Peng, Lanlan
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 20 |
Relationships between transparency, amylose content, starch cavity, and moisture of brown rice kernels
|
Zhang, Long
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 21 |
Rheological and emulsifying properties of arabinoxylans from various cereal brans
|
Yan, Jinxin
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 22 |
Steeping and germination of wheat (Triticum aestivum L.). II. Changes in spatial distribution and speciation of iron and zinc elements using pearling, synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure imaging
|
Lemmens, Elien
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 23 |
Steeping and germination of wheat (Triticum aestivum L.). I. Unlocking the impact of phytate and cell wall hydrolysis on bio-accessibility of iron and zinc elements
|
Lemmens, Elien
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 24 |
Sustaining zinc bioavailability in wheat grown on phosphorus amended calcisol
|
Yousaf, Sundas
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 25 |
The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
|
Golijan, Jelena
|
|
2019
|
90 |
C |
p.
|
artikel
|
| 26 |
The impact of extrusion parameters on the glutenin macropolymer content of flour-water dough
|
Li, Fang
|
|
2019
|
90 |
C |
p.
|
artikel
|
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