|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 26 found articles
| Title: |
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies |
| Author: |
Kahraman, Kevser Aktas-Akyildiz, Eda Ozturk, Serpil Koksel, Hamit |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 90 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 26 found articles
| << previous | next >> |