| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ageing of rice: A review
|
Saikrishna, Aruva
|
|
|
81 |
C |
p. 161-170
|
artikel
|
| 2 |
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture
|
Jekle, Mario
|
|
|
81 |
C |
p. 147-152
|
artikel
|
| 3 |
A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour
|
Sapirstein, Harry
|
|
|
81 |
C |
p. 52-59
|
artikel
|
| 4 |
Characterising the most critical climatic parameters that impact the quality of spring-wheat (Triticum aestivum L.) on the Canadian Prairies using partial least squares (PLS) analysis
|
Mkhabela, Manasah S.
|
|
|
81 |
C |
p. 44-51
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
81 |
C |
p. ii
|
artikel
|
| 6 |
Effects of open-field warming during grain-filling stage on grain quality of two japonica rice cultivars in lower reaches of Yangtze River delta
|
Dou, Zhi
|
|
|
81 |
C |
p. 118-126
|
artikel
|
| 7 |
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
|
Obadi, Mohammed
|
|
|
81 |
C |
p. 127-132
|
artikel
|
| 8 |
Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread
|
Xu, Xiaoyun
|
|
|
81 |
C |
p. 76-82
|
artikel
|
| 9 |
Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
|
Aktas-Akyildiz, E.
|
|
|
81 |
C |
p. 60-68
|
artikel
|
| 10 |
Heteropolysaccharide preparations from rye and wheat bran as sources of antioxidants
|
Rosicka-Kaczmarek, Justyna
|
|
|
81 |
C |
p. 37-43
|
artikel
|
| 11 |
High-amylose starch as a new ingredient to balance nutrition and texture of food
|
Zhong, Yuyue
|
|
|
81 |
C |
p. 8-14
|
artikel
|
| 12 |
Identification and characterization of phenolic compounds extracted from barley husks by LC-MS and antioxidant activity in vitro
|
Hajji, Teber
|
|
|
81 |
C |
p. 83-90
|
artikel
|
| 13 |
Impact of protein content on processing and texture properties of waxy rice flour and glutinous dumpling
|
Li, Zhenni
|
|
|
81 |
C |
p. 30-36
|
artikel
|
| 14 |
Inflammatory response of gliadin protein isolated from various wheat varieties on human intestinal cell line
|
Gupta, Kunj Bihari
|
|
|
81 |
C |
p. 91-98
|
artikel
|
| 15 |
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii
|
Xie, Chong
|
|
|
81 |
C |
p. 133-139
|
artikel
|
| 16 |
Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars
|
Lin, Shang
|
|
|
81 |
C |
p. 69-75
|
artikel
|
| 17 |
Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review
|
Santiago-Ramos, David
|
|
|
81 |
C |
p. 108-117
|
artikel
|
| 18 |
Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation
|
Callcott, Esther T.
|
|
|
81 |
C |
p. 140-146
|
artikel
|
| 19 |
Reduced-fat soft-dough biscuits: Multivariate effects of polydextrose and resistant starch on dough rheology and biscuit quality
|
Moriano, Maria Eletta
|
|
|
81 |
C |
p. 171-178
|
artikel
|
| 20 |
Selenium biofortification of rice grains and implications on macronutrients quality
|
Lidon, Fernando Cebola
|
|
|
81 |
C |
p. 22-29
|
artikel
|
| 21 |
The effect of soaking regime and moderate drying temperature on the quality of buckwheat-based product
|
Brožková, Iveta
|
|
|
81 |
C |
p. 15-21
|
artikel
|
| 22 |
The unique compositions of steryl ferulates in foxtail millet, barnyard millet and naked barley
|
Tsuzuki, Wakako
|
|
|
81 |
C |
p. 153-160
|
artikel
|
| 23 |
UK researchers receive prestigious award for work on wheat genomics
|
Shewry, Peter R.
|
|
|
81 |
C |
p. A1-A2
|
artikel
|
| 24 |
Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification
|
Zhu, Ling
|
|
|
81 |
C |
p. 1-7
|
artikel
|
| 25 |
Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making
|
Jacobs, Pieter J.
|
|
|
81 |
C |
p. 99-107
|
artikel
|
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