| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat (Triticum aestivum)
|
Olaerts, Heleen
|
|
2018
|
80 |
C |
p. 188-197
|
article
|
| 2 |
Analysis of the natural dehydration mechanism during middle and late stages of wheat seeds development by some physiological traits and iTRAQ-based proteomic
|
Chen, Lulu
|
|
2018
|
80 |
C |
p. 102-110
|
article
|
| 3 |
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.)
|
Giordano, Debora
|
|
2018
|
80 |
C |
p. 94-101
|
article
|
| 4 |
Betaine, choline and folate content in different cereal genotypes
|
Hefni, Mohammed E.
|
|
2018
|
80 |
C |
p. 72-79
|
article
|
| 5 |
Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality
|
Sun, Xiaojing
|
|
2018
|
80 |
C |
p. 63-71
|
article
|
| 6 |
Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids
|
Kljak, Kristina
|
|
2018
|
80 |
C |
p. 57-62
|
article
|
| 7 |
Editorial Board
|
|
|
2018
|
80 |
C |
p. ii
|
article
|
| 8 |
Effect of drying and ozonation process on naturally contaminated wheat seeds
|
Granella, Suian José
|
|
2018
|
80 |
C |
p. 205-211
|
article
|
| 9 |
Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains
|
Burgos, Verónica Elizabeth
|
|
2018
|
80 |
C |
p. 9-15
|
article
|
| 10 |
Effect of starch modification in the whole white rice grains on physicochemical properties of two contrasting rice varieties
|
Nawaz, Malik Adil
|
|
2018
|
80 |
C |
p. 143-149
|
article
|
| 11 |
Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy
|
Prates, Luciana L.
|
|
2018
|
80 |
C |
p. 212-220
|
article
|
| 12 |
Estimating genetic variation and genetic parameters for grain iron, zinc and protein concentrations in bread wheat genotypes grown in Iran
|
Amiri, Reza
|
|
2018
|
80 |
C |
p. 16-23
|
article
|
| 13 |
Evaluation of sample preparation methods for rice geographic origin classification using laser-induced breakdown spectroscopy
|
Yang, Ping
|
|
2018
|
80 |
C |
p. 111-118
|
article
|
| 14 |
Extraction of purple corn (Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents
|
Lao, Fei
|
|
2018
|
80 |
C |
p. 87-93
|
article
|
| 15 |
Finlay MacRitchie – An Appreciation
|
Taylor, John R.N.
|
|
2018
|
80 |
C |
p. A1
|
article
|
| 16 |
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
|
Cendoya, Eugenia
|
|
2018
|
80 |
C |
p. 158-166
|
article
|
| 17 |
Functional and physical properties of cookies enriched with dephytinized oat bran
|
Baumgartner, B.
|
|
2018
|
80 |
C |
p. 24-30
|
article
|
| 18 |
How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
|
Fleitas, María Constanza
|
|
2018
|
80 |
C |
p. 119-127
|
article
|
| 19 |
Identification of potential lipid binding regions in cereal proteins and peptides with the use of bioinformatics
|
Keller, Rob C.A.
|
|
2018
|
80 |
C |
p. 128-134
|
article
|
| 20 |
Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach
|
Chaquilla-Quilca, Guadalupe
|
|
2018
|
80 |
C |
p. 31-36
|
article
|
| 21 |
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
|
Socaci, Sonia Ancuţa
|
|
2018
|
80 |
C |
p. 180-187
|
article
|
| 22 |
Microstructural changes to proso millet protein bodies upon cooking and digestion
|
Gulati, Paridhi
|
|
2018
|
80 |
C |
p. 80-86
|
article
|
| 23 |
Milling behavior and microstructure of rice dried using microwave set at 915 MHz frequency
|
Olatunde, Gbenga A.
|
|
2018
|
80 |
C |
p. 167-173
|
article
|
| 24 |
Optimization of supercritical fluid extraction of polyphenols from oats (Avena sativa L.) and their antioxidant activities
|
Escobedo-Flores, Yessica
|
|
2018
|
80 |
C |
p. 198-204
|
article
|
| 25 |
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
|
Rao, Shiwangni
|
|
2018
|
80 |
C |
p. 174-179
|
article
|
| 26 |
Proteomic analysis of two malting barleys (Hordeum vulgare L.) and their impact on wort quality
|
Herrera-Gamboa, Jessica Giselle
|
|
2018
|
80 |
C |
p. 150-157
|
article
|
| 27 |
Sorption isotherm and state diagram for indica rice starch with and without soluble dietary fiber
|
Wan, Jie
|
|
2018
|
80 |
C |
p. 44-49
|
article
|
| 28 |
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
|
Irakli, Maria
|
|
2018
|
80 |
C |
p. 135-142
|
article
|
| 29 |
Tartary buckwheat malt as ingredient of gluten-free cookies
|
Molinari, Romina
|
|
2018
|
80 |
C |
p. 37-43
|
article
|
| 30 |
The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough
|
Houngbédji, Marcel
|
|
2018
|
80 |
C |
p. 1-8
|
article
|
| 31 |
Use of durum wheat clear flour in vital gluten and bioethanol production
|
Sayaslan, Abdulvahit
|
|
2018
|
80 |
C |
p. 50-56
|
article
|
Journal description