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                                       Details for article 11 of 31 found articles
 
 
  Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy
 
 
Title: Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy
Author: Prates, Luciana L.
Lei, Yaogeng
Refat, Basim
Zhang, Weixian
Yu, Peiqiang
Appeared in: Journal of cereal science
Paging: Volume 80 (2018) nr. C pages 212-220
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands