| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A global view of oat immunogenicity for celiac disease, from genes to cellular response
|
Huang, Xin
|
|
|
119 |
C |
p.
|
artikel
|
| 2 |
Alleles at the GLI loci are reliable genetic markers with great resolution
|
Metakovsky, E.
|
|
|
119 |
C |
p.
|
artikel
|
| 3 |
A multi-omics-based investigation into the regulation of phenolics in fresh maize kernels at different developmental stages
|
Tian, Xiaomin
|
|
|
119 |
C |
p.
|
artikel
|
| 4 |
Corrigendum to “Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread” [J. Cereal. Sci. 112 (July 2023) 103686]
|
Vidhyalakshmi, R.
|
|
|
119 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
119 |
C |
p.
|
artikel
|
| 6 |
Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior
|
Liu, Yingnan
|
|
|
119 |
C |
p.
|
artikel
|
| 7 |
Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour
|
Ye, Yang
|
|
|
119 |
C |
p.
|
artikel
|
| 8 |
Effects of electron beam irradiation on cooking quality and volatile components of waxy and non-waxy proso millet (Panicum miliaceum L.)
|
Yuan, Qiuyan
|
|
|
119 |
C |
p.
|
artikel
|
| 9 |
Energy-size relationship and starch modification in planetary ball milling of quinoa
|
Sánchez, Yamila G.
|
|
|
119 |
C |
p.
|
artikel
|
| 10 |
From coarse to smooth: The beneficial effect of morphologically modified bran on the physical properties of bran-added dough and steamed buns
|
Liu, Zelong
|
|
|
119 |
C |
p.
|
artikel
|
| 11 |
Genetic variability for end-use quality proteins in a collection of bread wheat Mediterranean landraces
|
Yannam, Venkata Rami Reddy
|
|
|
119 |
C |
p.
|
artikel
|
| 12 |
How can we evaluate and predict wheat quality?
|
Lullien-Pellerin, Valérie
|
|
|
119 |
C |
p.
|
artikel
|
| 13 |
Nitrogen topdressing at panicle initiation modulated nitrogen allocation between storage proteins and free nitrogenous compounds in grains of japonica rice
|
Wang, Luqi
|
|
|
119 |
C |
p.
|
artikel
|
| 14 |
Quality and microstructural analysis of chickpea-enriched wheat semolina pasta using X-ray micro-computed tomography
|
Ukoji, Obasi Ukpai
|
|
|
119 |
C |
p.
|
artikel
|
| 15 |
Study on the structural characteristics of wheat gluten enzymatic hydrolysates and their effect on the texturization degree of high-moisture plant-protein extrudates
|
Dai, Huihui
|
|
|
119 |
C |
p.
|
artikel
|
| 16 |
The functional and nutritional properties of a novel Monascus fermented rice rich in resistant starch
|
Jiang, Shuo
|
|
|
119 |
C |
p.
|
artikel
|
| 17 |
The structural-mechanical damage behavior of rice bran layer under tensile processing for moderate milling
|
Xu, Zilong
|
|
|
119 |
C |
p.
|
artikel
|
| 18 |
Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality
|
Li, Xingguo
|
|
|
119 |
C |
p.
|
artikel
|
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