| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions
|
Prins, Anneke
|
|
|
113 |
C |
p.
|
artikel
|
| 2 |
Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China
|
Mi, Yongjie
|
|
|
113 |
C |
p.
|
artikel
|
| 3 |
Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels
|
Li, Lina
|
|
|
113 |
C |
p.
|
artikel
|
| 4 |
Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes
|
Peres, Betina Bueno
|
|
|
113 |
C |
p.
|
artikel
|
| 5 |
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
|
Korompokis, Konstantinos
|
|
|
113 |
C |
p.
|
artikel
|
| 6 |
Determination of extensibility and toughness of wheat-flour dough based on bubbles blown by sheeted dough and airflow-3D imaging technique
|
Luo, Xiuzhi
|
|
|
113 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
113 |
C |
p.
|
artikel
|
| 8 |
Effect of extrusion on the structural and flavor properties of oat flours
|
Zhang, Donghao
|
|
|
113 |
C |
p.
|
artikel
|
| 9 |
Effects of garlic peptides on rheology, moisture, microstructure, gluten distribution, and baking properties of dough
|
Liu, Xiaorong
|
|
|
113 |
C |
p.
|
artikel
|
| 10 |
Effects of thermal processing on physicochemical and storage properties of Tartary buckwheat bran
|
Ma, Qianwei
|
|
|
113 |
C |
p.
|
artikel
|
| 11 |
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
|
Ali, Usman
|
|
|
113 |
C |
p.
|
artikel
|
| 12 |
Genetic analysis of grain biochemical parameters and yield in pearl millet [Pennisetum glaucum (L.) R. Br.]
|
Khatri, Akashkumar B.
|
|
|
113 |
C |
p.
|
artikel
|
| 13 |
Genetic elucidations of grain iron, zinc and agronomic traits by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.]
|
Yadav, Sunaina
|
|
|
113 |
C |
p.
|
artikel
|
| 14 |
Genetic factors influencing triticale quality for food
|
Camerlengo, Francesco
|
|
|
113 |
C |
p.
|
artikel
|
| 15 |
Identification of proteins that contribute to flour strength among elite breeding lines in a breeding program
|
Kizawa, Keiko
|
|
|
113 |
C |
p.
|
artikel
|
| 16 |
In vitro dynamic digestion properties of cooked rice and effect of the digesta on gut microbiota in a colonic fermentation model
|
Pan, Yujie
|
|
|
113 |
C |
p.
|
artikel
|
| 17 |
Modeling and thermodynamic analysis of the hydration and germination of triticale seeds
|
de Oliveira, Lucas Carvalho
|
|
|
113 |
C |
p.
|
artikel
|
| 18 |
Non-destructive detection method for wheat freshness degree based on delayed luminescence
|
Gong, Yuehong
|
|
|
113 |
C |
p.
|
artikel
|
| 19 |
Optimizing the extraction of protein from broken rice using response surface methodology and comparing the protein functional properties
|
Cai, Yinan
|
|
|
113 |
C |
p.
|
artikel
|
| 20 |
Quality of bread enriched with microencapsulated anthocyanin extracts during in vitro simulated digestion
|
Czubaszek, Anna
|
|
|
113 |
C |
p.
|
artikel
|
| 21 |
Simple and efficient protocol for amaranth betalains extraction and stability analysis by ATR-FTIR spectroscopy
|
Herrera López, Manuel Alejandro
|
|
|
113 |
C |
p.
|
artikel
|
| 22 |
Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
|
Assis, Andressa de
|
|
|
113 |
C |
p.
|
artikel
|
| 23 |
Tocol content in oat varieties grown under different environmental conditions and farming systems
|
Kotíková, Zora
|
|
|
113 |
C |
p.
|
artikel
|
| 24 |
Transections staining values analysis reveals iron concentration variation in wheat grain tissues over cultivars and sites
|
Gao, Wenzhe
|
|
|
113 |
C |
p.
|
artikel
|
| 25 |
Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
|
Hong, Tingting
|
|
|
113 |
C |
p.
|
artikel
|
| 26 |
Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours
|
Wang, Kun
|
|
|
113 |
C |
p.
|
artikel
|
| 27 |
Utilizing surplus bread as an ingredient in dog food: Evaluating baking and extrusion processing on physicochemical properties and in vitro digestibility performance
|
Mevliyaoğulları, Ercan
|
|
|
113 |
C |
p.
|
artikel
|
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