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                                       Details for article 11 of 27 found articles
 
 
  Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
 
 
Title: Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
Author: Ali, Usman
Chaudhary, Era
Kaur, Satveer
Sharma, Anjali
Yadav, Mona
Kumari, Anita
Sheoran, Bhawna
Tiwari, Vandita
Sharma, Saloni
Tiwari, Apoorv
Garg, Monika
Appeared in: Journal of cereal science
Paging: Volume 113 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands