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Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality |
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Title: |
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality |
Author: |
Ali, Usman Chaudhary, Era Kaur, Satveer Sharma, Anjali Yadav, Mona Kumari, Anita Sheoran, Bhawna Tiwari, Vandita Sharma, Saloni Tiwari, Apoorv Garg, Monika |
Appeared in: |
Journal of cereal science |
Paging: |
Volume 113 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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