| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new cause of spoilage in goose sausages
|
Iacumin, Lucilla
|
|
2016
|
58 |
C |
p. 56-62
7 p.
|
artikel
|
| 2 |
Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach
|
Illeghems, Koen
|
|
2016
|
58 |
C |
p. 68-78
11 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
58 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Corrigendum to “Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions” [Food Microbiol. 55 (2016) 25–31]
|
Lytou, Anastasia
|
|
2016
|
58 |
C |
p. 148-
1 p.
|
artikel
|
| 5 |
Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage
|
Zhou, Yijing
|
|
2016
|
58 |
C |
p. 7-12
6 p.
|
artikel
|
| 6 |
Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat
|
Vardaka, Vasiliki D.
|
|
2016
|
58 |
C |
p. 128-134
7 p.
|
artikel
|
| 7 |
Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
|
Iskandar, Christelle F.
|
|
2016
|
58 |
C |
p. 79-86
8 p.
|
artikel
|
| 8 |
Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones
|
Hinton Jr., Arthur
|
|
2016
|
58 |
C |
p. 23-28
6 p.
|
artikel
|
| 9 |
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure
|
Fong, Karen
|
|
2016
|
58 |
C |
p. 139-147
9 p.
|
artikel
|
| 10 |
Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain
|
Mesquita, João R.
|
|
2016
|
58 |
C |
p. 13-15
3 p.
|
artikel
|
| 11 |
IBC: Editorial Board
|
|
|
2016
|
58 |
C |
p. IBC-
1 p.
|
artikel
|
| 12 |
IFC: Editorial Board
|
|
|
2016
|
58 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride
|
Upadhyay, Abhinav
|
|
2016
|
58 |
C |
p. 121-127
7 p.
|
artikel
|
| 14 |
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon
|
Comi, Giuseppe
|
|
2016
|
58 |
C |
p. 16-22
7 p.
|
artikel
|
| 15 |
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese
|
Wemmenhove, Ellen
|
|
2016
|
58 |
C |
p. 63-67
5 p.
|
artikel
|
| 16 |
Modeling the long-term kinetics of Salmonella survival on dry pet food
|
Lambertini, Elisabetta
|
|
2016
|
58 |
C |
p. 1-6
6 p.
|
artikel
|
| 17 |
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
|
Spanu, Carlo
|
|
2016
|
58 |
C |
p. 135-138
4 p.
|
artikel
|
| 18 |
Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak
|
Chuah, Li-Oon
|
|
2016
|
58 |
C |
p. 95-104
10 p.
|
artikel
|
| 19 |
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy
|
Parisi, A.
|
|
2016
|
58 |
C |
p. 36-42
7 p.
|
artikel
|
| 20 |
Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance
|
Kroning, Isabela Schneid
|
|
2016
|
58 |
C |
p. 105-111
7 p.
|
artikel
|
| 21 |
Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources
|
Truchado, P.
|
|
2016
|
58 |
C |
p. 29-35
7 p.
|
artikel
|
| 22 |
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit
|
Parafati, Lucia
|
|
2016
|
58 |
C |
p. 87-94
8 p.
|
artikel
|
| 23 |
Toxoplasma gondii detection and viability assays in ham legs and shoulders from experimentally infected pigs
|
Gomez-Samblas, M.
|
|
2016
|
58 |
C |
p. 112-120
9 p.
|
artikel
|
| 24 |
Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere
|
Guillard, V.
|
|
2016
|
58 |
C |
p. 43-55
13 p.
|
artikel
|
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