| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of microbial injury and recovery methods in food
|
Wu, V.C.H.
|
|
2008
|
25 |
6 |
p. 735-744
10 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2008
|
25 |
6 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage
|
Osorio-Cadavid, Esteban
|
|
2008
|
25 |
6 |
p. 771-777
7 p.
|
artikel
|
| 4 |
Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
|
Raghunath, Pendru
|
|
2008
|
25 |
6 |
p. 824-830
7 p.
|
artikel
|
| 5 |
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
|
Selma, María V.
|
|
2008
|
25 |
6 |
p. 809-814
6 p.
|
artikel
|
| 6 |
Erratum to “Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes” [Food Microbiol. 25 (2008) 534–537]
|
Beverly, Richelle L.
|
|
2008
|
25 |
6 |
p. 837-
1 p.
|
artikel
|
| 7 |
IFC: Editorial Board etc.
|
|
|
2008
|
25 |
6 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials
|
Cobo Molinos, Antonio
|
|
2008
|
25 |
6 |
p. 762-770
9 p.
|
artikel
|
| 9 |
Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth
|
Akhtar, Saeed
|
|
2008
|
25 |
6 |
p. 802-808
7 p.
|
artikel
|
| 10 |
Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE
|
Bonetta, Silvia
|
|
2008
|
25 |
6 |
p. 786-792
7 p.
|
artikel
|
| 11 |
Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice
|
Justé, Annelies
|
|
2008
|
25 |
6 |
p. 831-836
6 p.
|
artikel
|
| 12 |
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
|
Viana, Fernando
|
|
2008
|
25 |
6 |
p. 778-785
8 p.
|
artikel
|
| 13 |
Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
|
Justé, A.
|
|
2008
|
25 |
6 |
p. 745-761
17 p.
|
artikel
|
| 14 |
Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
|
Yoon, Mi Young
|
|
2008
|
25 |
6 |
p. 815-823
9 p.
|
artikel
|
| 15 |
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
|
Porto-Fett, A.C.S.
|
|
2008
|
25 |
6 |
p. 793-801
9 p.
|
artikel
|
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