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                                       Details for article 13 of 15 found articles
 
 
  Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
 
 
Title: Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes
Author: Justé, A.
Thomma, B.P.H.J.
Lievens, B.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 6 pages 17 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 15 found articles
 
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