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                                       Details for article 5 of 15 found articles
 
 
  Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
 
 
Title: Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
Author: Selma, María V.
Allende, Ana
López-Gálvez, Francisco
Conesa, María A.
Gil, María I.
Appeared in: Food microbiology
Paging: Volume 25 (2008) nr. 6 pages 6 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands