nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A synthetic culture medium evaluated for detection of coliform bacteria in tomato paprika
|
Szita, Géza |
|
2003 |
20 |
4 |
p. 483-486 4 p. |
artikel |
2 |
Bactericidal activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin
|
Hinton Jr., Arthur |
|
2003 |
20 |
4 |
p. 405-410 6 p. |
artikel |
3 |
Characterization and identification of microflora from soaked cod and respective salted raw materials
|
Rodrigues, M.J |
|
2003 |
20 |
4 |
p. 471-481 11 p. |
artikel |
4 |
Comparative analysis of Streptococcus thermophilus bacteriophages isolated from a yogurt industrial plant
|
Quiberoni, A. |
|
2003 |
20 |
4 |
p. 461-469 9 p. |
artikel |
5 |
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice
|
Papadopoulos, V |
|
2003 |
20 |
4 |
p. 411-420 10 p. |
artikel |
6 |
Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”
|
Tassou, C.C. |
|
2003 |
20 |
4 |
p. 487- 1 p. |
artikel |
7 |
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
|
Dias, L. |
|
2003 |
20 |
4 |
p. 377-384 8 p. |
artikel |
8 |
FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet
|
Garthright, W.E |
|
2003 |
20 |
4 |
p. 439-445 7 p. |
artikel |
9 |
Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture
|
Leal-Sánchez, M.Vega |
|
2003 |
20 |
4 |
p. 421-430 10 p. |
artikel |
10 |
Genetic characterization of some lactic acid bacteria occurring in an artisanal protected denomination origin (PDO) Italian cheese, the Toma piemontese
|
Fortina, M.G. |
|
2003 |
20 |
4 |
p. 397-404 8 p. |
artikel |
11 |
Growth and survival of Aeromonas hydrophila in rice pudding (milk rice) during its storage at 4°C and 12°C
|
Papageorgiou, D.K |
|
2003 |
20 |
4 |
p. 385-390 6 p. |
artikel |
12 |
Impact of low salt concentration, salt quality on natural large-scale sauerkraut fermentation
|
Viander, Britta |
|
2003 |
20 |
4 |
p. 391-395 5 p. |
artikel |
13 |
Incidence of Listeria spp. in clinical and food samples in Mangalore, India
|
Dhanashree, B |
|
2003 |
20 |
4 |
p. 447-453 7 p. |
artikel |
14 |
Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity
|
Tamil Selvi, A. |
|
2003 |
20 |
4 |
p. 455-460 6 p. |
artikel |
15 |
Virulence and antimicrobial-resistance gene profiles determined by PCR-based procedures for Salmonella isolated from samples of animal origin
|
del Cerro, A |
|
2003 |
20 |
4 |
p. 431-438 8 p. |
artikel |